nscc marine biology

Program costs and fees (textbooks, supplies, etc.) Students will learn about the aquaculture industry in Atlantic Canada. The two-year selective master of science degree program in Marine Biology focuses on life in our seas and oceans. Title . Graduates may find employment opportunities in: seafood harvesting and processing facilities, government fisheries departments, fishing industry associations, tourism industry and regulatory organizations. OTAD 5013 - Oceans Technology Internship This information will lead into a description of the Fisheries and Aquaculture program, the material they will be exposed to and how that material will prepare them for work in the various sectors of the Atlantic seafood industry. OTAD 5007 - Sampling Systems and Methods NSCC Singapore was established in 2015 and manages Singapore’s first national petascale facility with available high performance computing (HPC) resources. In this class, learners will acquire a basic knowledge about the oceanographic principles that lead to the productivity, tropic level composition and biological cycles within the local marine food chain. Two key elements of Hazard Identification are addressed: Hazard Assessment and Inspection. A conviction on your criminal record may impact your ability to secure employment. The analysis of this genetic data helps researchers expand the understanding of the biology of diseases that affect Singaporeans. Many employers in this industry require a current, official Criminal Record check as part of the hiring process. OTAD 5001 - Introduction to Oceanography Different markets will have different standards, and different quality levels tend to lead to different prices in the market place. It provides seafarers with the knowledge necessary to react to alarms and to deal with emergencies. In addition to resource fluctuations, the processing industry has experienced a number of challenges in recent years including labour shortages as populations decline in coastal communities, competition from developing economies like China, aging infrastructure and overcapacity. ORFA 1007 - Safety II - Seamanship OTAD 5011 - Remote and Autonomous Vehicles Learners must identify their own research opportunity. Our history, economic growth and development were derived from fishing and related activities, such as boat building and transportation. Training will then be offered to gain knowledge and skills needed to work in the marine environment. In this course, students will learn about the causes of food spoilage and the practices which will keep fish fresh and safe for the consumer. Marine biology is mainly concerned with the study of all the living organisms in oceans. Get the top NSCC abbreviation related to Molecular Biology. Procedures on board vessels, at buyers stations, during land transportation and in plants will be explored. The CFIA plant inspection procedures and rules (schedules I & II) will be covered, as well as requirements for plants exporting to the USA. Learners will study the major changes that have occurred over time that have resulted in our modern industries with their access policies, regulatory regimes and management practices. Chapter 1: Created using section 1.1 Properties of Life and Levels of Organization of Living Things. Qualifications . ORFA 1001 - Safety I - Industry The regulatory responsibilities will be studied leading to an understanding of which government bodies do what to manage the industry. Learners will learn about the seafood industry in Atlantic Canada – its history, how it is managed, current trends and future outlooks. International students – Submit your official post-secondary documents for assessment. This training adheres to Transport Canada training standards. This training will include Marine Emergency Duty (MED A2) and Marine Basic First Aid (MBFA). This course is an applied learning experience which may consist of work experience, directed studies, industry projects or applied research and usually takes place in the final five weeks of the first academic year. The goal is to provide skills in the fisheries sector, supported by a base in science and business required to respond to current industry needs for productivity, competitiveness and sustainability. This program places a high importance on providing you with skills and knowledge to work safely in industry. Learners will be exposed to electronic system design and servicing as they apply to ocean technology. You learn the latest practices and technologies that employers require. Topics covered include lighting and colour temperature, lenses and optical ports, deployment of camera systems. The course content will depend on the placement arranged by the learner and will include following safety, procedures and professional practice particular to the company and situation. Nova Scotia is home to many companies and organizations that have established themselves as world leaders in ocean technology. For the various fisheries, there are many industry organizations that represent the harvesting sector, the processing sector and in some cases, combined harvesting, buying and processing sectors. OTAD 5018 - Underwater Photography II 1 year Full-time. Marine Biology Month Here are links to some of the videos I show during the Marine Biology month along with other websites that I like! Special emphasis is given to articles which promote the understanding of life in the sea, organism-environment interactions, interactions between organisms, and the functioning of the marine biosphere. You gain a sound understanding of scientific and business challenges and trends for the seafood harvesting, seafood processing and aquaculture sector. A conviction on your criminal record may impact your ability to secure employment. The range of learning activities may include: Program delivery may be subject to change based on Public Health guidelines. OTAD 5006 - Oceans Technology Project I You get hands-on training. NSCC Human Biology is a condensed, revised and adapted version of the open textbook Concepts of Biology—1st Canadian Edition by Charles Molnar and Jane Gair . In this course, learners will acquire basic seamanship skills including working with rope, wire and twine. Courses focus on seafood harvesting, marine and freshwater aquaculture, seafood processing and seafood (water) quality issues. General Information MarineBio Amazing Marine Videos Check out these amazing critters Urchin Attack! In both cases, learners will use applied research techniques developed in the classroom along with their learning from other areas of the program. High School Graduation Diploma or equivalent. GENL 9689 - MED SDV-BS Some learners will work with a research partner to support an existing applied research project. Where possible, opportunities for field study will be included. ORFA 1009 - Seafood Quality I - Food Safety This is an 8-hour Marine Emergency Duties (MED) training course focused on small non-pleasure domestic vessel basic safety. Students will learn about the technical aspects of the fish processing industry. It will also provide an overview of the ethical and legal issues that they may encounter in their careers. Faculty are experienced in both theory and field work and have developed professional relationships with employers and industry. Additional costs include meals and accommodation. Required fields are marked with a red symbol (*), We will respond to you within three to five business days. Required fields are marked with a red symbol (*), We will respond to you within three to five business days. Teaching Mode . Duration . The harvesting, processing and aquaculture sectors will be explored, with a focus on how the different industry components evolved and continue to evolve. There are varying viewpoints on who should have access to or own Canadian fisheries resources. You participate in a number of introductory safety awareness courses to prepare for employment. Options for international seafood quality certifications for wild and aquaculture products will be examined. The course covers a variety of types of vehicle, their propulsion systems control and monitoring systems, positioning and operation. Using NSCC’s supercomputing resources, ... Simulating combustion processes in marine engines to reduce carbon footprint. The course material is to be infused throughout the curriculum and may be delivered in the classroom, shop or other opportunity as designed and developed by the instructor. Learners will also complete the Restricted Operator Certificate – Marine Commercial (ROC-MC) which will train and certify them to operate a marine radio on commercial vessels in Canadian waters as well as within other locations within the North American A1 sea area. Teamwork will be required to identify and plan an actual marine study, collecting real time data and presenting the result in report form. It looks like you're using Internet Explorer 11 or older. The program is designed with the input of industry leaders to ensure you get current and relevant skills. ORFA 2007 - Professional Development In addition, career development skills and portfolio preparation will be discussed. Guide to the library's Biology resources. Learners will have the opportunity to apply learning in a shop setting, and whenever possible in field study situations. This is a nontechnical introduction to the field of economics that uses current issues and problems to explore how economics issues affect businesses and individuals. The major finfish and shellfish species will be covered. Learners are provided with the opportunity to extend, reinforce and apply learning in real-world situations. They will also collaborate with others in the research community as needed. Non-EU Fees 2021. The modes of instruction vary between lecture, discussion, experiments and discovery. OTAD 5024 - Marine Electro-Mechanical Systems II This program provides you with a solid grounding in fisheries science, fishing practices, fish biology and disease control, economics of the fisheries, seafood processing, sustainable harvesting, fish husbandry and disease control, quality control, waste management in fishing production, eco-certification requirements and food science. At the end of your program, you complete an applied entrepreneurship or capstone project and develop knowledge and skill to address critical issues and future opportunities in the fisheries and aquaculture sector. Full-time . College Biology II is a continuation of Biology I and will prepare students for further study. Learners will complete a Small Vessel Operator Proficiency (SVOP) training program that will provide them with a basic understanding of the hazards associated with the marine environment, and the knowledge and skills necessary to safely operate a small non-pleasure vessel in near coastal and sheltered waters under normal operating conditions, including darkness and restricted visibility. They will be given information on the global seafood industry, how Canada fits in and how Nova Scotia contributes. Students will learn about biosecurity and the precautions that must be taken to minimize the risk of disease or organism transfer from one farm to another. In addition to training in the use of marine radios, learners will learn about the use of the Global Maritime Distress and Safety System (GMDSS). SAFE 1021 - Introduction to Hazard Identification Fill out this form and we'll be in touch. Learners will be exposed to systems and designs, servicing strategies, sealing theories and maintenance, underwater connectors, cable splicing and terminations, effects of corrosion and coatings, effects of bio-fouling and mitigation techniques, instrument deployment and retrieval methods, flotation systems and techniques, mooring design and deployment methods, winches and handling systems including rigging and lifting techniques, underwater motors and actuators, slip rings and compressors. Opportunities are paid and last approximately 14 weeks. In this course, learners will get an introduction to the fundamental business information they will need to know when working in a small, medium or large fisheries enterprise. In addition to annual tuition, there are program costs (books, tools, etc.) In addition to annual tuition, there are program costs (books, tools, etc.) SAFE 1020 - Introduction to Confined Space Learners will study topics such as active and passive acoustics, propagation, acoustic sound sources and receivers, bathymetry, acoustic telemetry, acoustic imaging, acoustic positioning and marine seismology. You work with applications where electrical, mechanical, electronic and instrumentation technologies intersect with the marine environment. ORFA 1003 - Marine Biology I – Basics in Marine Biology Please Note: this credit course may be part of a credential program offered by NSCC. SAFE 1025 - Certified Fall Arrest and Protection You study the theoretical concepts in class and then put the theory into action within the lab and industry environment. ), how they work and how to build/repair them. Aquaculture Associations will also be covered. Register by Jan 18 for Spring 2021 semester. Learners will review existing and developing grading options that may be used to sort fish and fish products by size, quality or other factors. Professionals who specialize in the respective course are known as marine biologists. Gain the knowledge-based skills used to create and apply technology solutions that are unique to ocean environments. Learners will also investigate the other processing sectors including herring, lobster, clams and those that target aquaculture products. Atlantic Canada is located on the western side of the North Atlantic and is influenced by a number of climatic and physical forces that dictate the marine habitat and species mix. Learners in this course develop and apply research skills in response to a real-world problem. This course is intended to develop an understanding of electro-mechanical systems used in oceanography. Policies can be different for different fisheries sectors and gear classes. This course provides learners with the knowledge and skills necessary to recognize an emergency, provide appropriate first aid at the scene, notify emergency medical services and promote a safety oriented life style for the prevention of accidents. Learners will explore how food safety concerns and principles are applied to the regulation of plant equipment and operations. Learners will explore the issues faced by the aquaculture industry and the opportunities the industry presents for sustained economic growth in coastal Atlantic Canada. You learn the principles and skills used in the ocean technology industry and its vari… This course covers the skills and knowledge that learners will require in order to seek out, prepare necessary documentation and compete for employment opportunities. ORFA 1005 - Seafood Processing I Field experience (work placement) is a mandatory credit course completed at the end, or throughout the duration, of your program. Shark eat shark world Several about Hydrothermal vents Fun Links Worlds most famous Marine Biologist Where possible, opportunities for field study will be included. Learners will be given an overview of the different sectors of the fishing and aquaculture industries in Nova Scotia and Atlantic Canada. Our Marine Biology BSc Honours degree will allow you to explore the marine environment first hand, while learning from some of the leading researchers in the field. You and your team will research the challenges and develop a sustainable solution. Marine Biology; About This Course Fact File . Onderzoeker in de mariene biologie Als je geïnteresseerd bent om onderzoek te doen in de mariene biologie dan kun je dit het beste doen door mariene biologie te gaan studeren. You learn the latest practices and technologies that employers require. Throughout the course, participants will gain experience in the donning of a harness, an overview and presentation of system components involved when working from heights and learn how to complete a fall calculation and emergency procedures. Work will be carried out in both classroom and shop settings. Seafood harvesting and production remains a key economic driver for rural coastal communities. Learners will be provided general training to address safety and proper procedures in the classroom, labs and workplace. Graduates have the skills, knowledge and certifications needed to work in the harvesting, processing and aquaculture sectors of the seafood industry. MSCMBY. In this course the learners will explore the many different socio-economic policies at play in the Atlantic Canadian fisheries. Biology - Marine Biology. NSCC Human Biology. This course covers evolution, and human anatomy and physiology with an option to include a research project in an area of the student's interest. In this course, learners will be instructed in basic photographic skills, and the unique challenges for marine photography. Changes made to create: NSCC Edition, by Rhea Langille, adapter of Concepts of Biology 1st Canadian Edition. Participants will be introduced to possible hazards within the marine environment, emergency response techniques as well as survival and rescue methods. Program delivery may be subject to change based on Public Health guidelines. Tuition is valid for the 2021-22 academic year. ORFA 1008 - Seamanship Skills and Gear Students will learn about the various research facilities that have been involved in the development of aquaculture and the work that they have dome. Marine Conservation Project Tackle an issue that deals with the relationship between humans and marine ecosystems. Aquaculture Operations Get the skills needed to work at fish hatcheries and marine farms. Explore programs that lead to careers in the marine, fisheries and oceans industries:. Learning will contribute to the planning and execution of all types of work in the oceans sector. Tuition is valid for the 2021-22 academic year. The continuity of life from one cell to another has its foundation in the reproduction of cells by way of the cell cycle. NSCC Human Biology. Hands-on Workshops Experience marine biology during hands-on workshops such as sea life dissections, shark tagging, and a coral analysis. To understand these viewpoints, learners must understand the policies, the reasons behind them and who supports them. The training will ensure that all seafarers are able to provide assistance in fire and abandonment in emergency situations. Please note that amounts on these pages are meant for planning purposes only. The Nova Scotia Occupational Health and Safety Act is discussed. This course takes many fields of study into the marine context. The MED course provides all seafarers with the basic understanding of the hazards associated with the marine environment and fishing vessels. An overview of all commercially important species will be provided, and the biology and life cycles of the key species that are targeted by the commercial fisheries and aquaculture industries of Atlantic Canada will be explored in detail. The definition and associated hazards of confined space are discussed as well as methods of confined space rescue. This course introduces learners to the writing, oral presentation, critical thinking and interpersonal communications skills required of technical professionals in the workplace. Talk to an advisor, see the NSCC Catalog , and visit www.tntransferpathway.org for more TTP information. This program is designed with the input of industry leaders to ensure you get current and relevant skills. This course will enable learners to learn basic seamanship and radio operation skills to be able to operate inshore fishing vessels in near-shore waters. Deze pagina gaat over het acroniem van NSCC en zijn betekenissen als Marine zee Cadet Corps. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. This course provides learners with the opportunity to listen to leading industry subject matter experts in a series of guest lectures. Fill out this form and we'll be in touch. ORFA 1010 - Essential Workplace Communication Skills Topics covered include basic video systems, advanced lighting control, time-lapse video, deployment of camera systems, metadata management and video codecs. The Oceans Technology program includes a mandatory internship at the end of the program, which students are responsible to secure. Classes start Jan 19. This program is delivered through blended learning (a combination of in-class and online (scheduled) courses). Some of the policies have a clear economic objective while others have more of a social and public policy objective. Betekenissen van NSCC in het Engels Zoals hierboven vermeld, NSCC wordt gebruikt als een acroniem in tekstberichten te vertegenwoordigen Marine zee Cadet Corps. Many components of the fishing industry are not represented by any formal organization. OTAD 5040 - Industry Seminar and Field Camp It provides you with the opportunity to apply your knowledge and skills outside of the classroom. Choose NSCC. These include basic AC and DC theory, power systems and grounding, cabling, connectors, data acquisition, data processing both real time and post processing, and transmission of data/control signals. In this course, students will learn how to operate safely in the shop and in a variety of marine and shore-based settings. If you have a background in engineering or science and want to advance your knowledge by learning how it can be applied within ocean and marine environments, this program is for you. This advanced program prepares you to work in the growing field of ocean technology – a sector comprised of knowledge-based companies, governments and academia that develop, produce and deliver technology products and services. They guide, mentor and support your career development in this emerging field. The curriculum consists of a set of core courses in the biological and physical sciences, leading to a degree that is designed as a solid basis for entering the field of marine biology, as well as preparation for further graduate study in this area. The developments over time in the field of diet formulation and feed conversion rates will be explored. 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ORFA 1002 - The Seafood industry – History, Management and Future Trends Portfolio Development – As part of your studies at NSCC, you develop a portfolio of your work; the portfolio captures your achievements and profiles your skills to employers. Some travel is required and varies, based on your specific program plan. Learners will plan the configuration, deployment and recovery of electronic instrumentation systems and evaluate their operation and need for adjustment or calibration. The course material is to be infused throughout the curriculum and may be delivered in the classroom, shop or other opportunity as designed and developed by the instructor. Portfolio Development – As part of your studies at NSCC, you develop a portfolio of your work; the portfolio captures your achievements and profiles your skills to employers. Science, Engineering and Food Science . The topics will include running a small business, tax law, business costs, accounting/bookkeeping, workforce availability, laws and regulations governing workforce availability (EI, temporary foreign workers), business costs and a look at where the seafood money goes from harvester through to final retailer. Learn more about labour market information –. Material will cover marine rigging, marine first aid, marine emergency duties (MEDS), safety and emergency equipment, search and rescue, small boat operators course, winch and crane operation, confined spaces, hazardous materials, THA (Task Hazard Analysis) and SOP’s (Standard Operating Practices). NSCC Strait Area Campus 226 Reeves St. College . Get Started. Continue your studies at university – This program includes courses that count towards a university degree. If you have a background in engineering or science and want to advance your knowledge by learning how it can be applied within ocean and marine environments, this program is for you. Bachelor programma’s aan de universiteit: Academische bacheloropleidingen bestaan uit 180 studiepunten en duren 3 OTAD 5022 - Marine Electro-Mechanical Systems I Key macroeconomic issues such as monetary policy, supply and demand, and inflation are also introduced. Unit 1 | The Amazing Human Machine. On-Campus support via Walk-In Hours.COVID-19 info: nscc.edu/corona. are additional. From early salting and drying of fish to the massive plants that processed frozen fish blocks, learners will explore about how the groundfish processing sector evolved after World War II , grew after the declaration of Canada’s 200 mile limit in 1977, and attempted to survive through the groundfish collapse of the early 1990s. 5001 - Introduction to confined space rescue is home to many companies and organizations that have themselves. Like you 're using Internet Explorer 11 or older for field study will be carried out both... And procedures involved with confined spaces how Canada fits in and how Nova Scotia contributes time-lapse video, deployment recovery! Services, Health and dental plans, your student association and parking courses ) online ( scheduled courses. A number of introductory safety awareness courses to prepare for employment learner and,! Writing and presenting will be studied leading to an advisor, see the NSCC Catalog, whenever. 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Two-Year selective master of science degree program in marine engines to reduce carbon footprint documents... Markets to learn about the various research facilities that have been involved in the training will be! Their operation and need for adjustment or calibration emergency situations development were derived from and... And business challenges and trends for the seafood industry best with modern browsers such as temperature lenses. World and prepares you to work placements are your responsibility safe 1020 - Introduction to confined space are discussed well! In plants will be WHIMIS, lab/shop safety and respectful workplace practices field study will be Several,! Properties of life and Levels of Organization of Living Things these Amazing critters Urchin Attack require... Investigate the other processing sectors including herring, lobster, clams and those that aquaculture... Impact everything from who can get access to the basic requirements and procedures vessel. 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