Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. If butter cooks away, add more! Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F. From here you can either cook the tenderloin whole or cut it into steaks. Turn off burner (s) on one side. After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side. If you had the same amount of meat cut into steaks it can cost even more. As soon as the grill is hot, it’s time to cook. This makes it one of the most popular cuts. Pork ribs are typically the traditional option, but beef ribs can be just as tasty -- and just as easy to cook on your grill. 3. Once the tenderloin in coated, I add salt and pepper. Usually beef tenderloin is served medium rare. View Recipe . If you like you filet mignon steak rare, with a cool pink center, now is the time to remove it from the grill, but if you want cooked just a bit longer, close the grill again. Chefs claim that for every 3 minutes on a closed grill… Grill for 20-25 minutes over indirect heat for medium-rare (or until the desired temperature is reached) turning every 5-7 minutes. Cover; refrigerate for up to 4 hours. Sometimes, it's the cook on the steak that's responsible, such as leaving it on the grill too long. 2. That where Wagyu beef excels. Move to indirect grilling and finish it off over a low heat. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. Prepare grill for indirect heat (about 325°F). Turn the loin and repeat every two minutes until its’ seared on 4 sides. Rub the beef tenderloin all over with pepper and salt. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes. Once seared to perfection, the beef tenderloin can be taken off the grill. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Worst Cooks in America (S21E01) Home Cooking and Date Night – Watch Online Season 21 Episode 01. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. To grill beef tenderloin we are going to use indirect heat. One of my family’s favorite grilled holiday meals is beef tenderloin. The Kitchen (S27E02) Winter Weeknight Wins – Season 27 Episode 02 Watch Free Online. Get the wrong one and you could find yourself reaching for steak sauce to mask the flavor. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat. I make sure my grill is set up for indirect heat around 275-300 degrees before placing the tenderloin in the center of my. There are a lot of great ways to cook beef tenderloin. Preparation. Move to indirect grilling and finish it off over a low heat. Try one of my 6 tips for grilling beef tenderloin with one of these great recipes from Weber Grills. Heat grill to 400 degrees. Place beef tenderloin on the grill over direct heat for 20 min. 2 Season the steak with salt and pepper or your favorite steak seasoning . Servings 4 Perfect Steaks. I like to add flavor to the tenderloin from salt, pepper, and bacon. How To Cook Beef Tenderloin. Now, before I slice the tenderloin I roll it in the bacon bits. If it is already trimmed of silverskin, then you are good to begin cutting it into smaller fillets, around 1 1/2 - 2 inch thick. Keep it simple and let the quality of the beef stand on its own. Let the beef tenderloin rest for 10 minutes before slicing and serving. If you eat meat - especially beef - chances are that you have had a bad steak. Anything more will simply detract from the flavor of the meat. Rub the beef all over with 1 Tbs. Copyright © 2021 Weber, All Rights Reserved. To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor. Fold the thin end of the tenderloin roast under to make the meat an even thickness. Tenderloin is easy to trim so if you can get it untrimmed for less go for it. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Plan on about 15 to 20 minutes per pound of meat with a … After a long afternoon of holiday fun and appetizers, we love to celebrate the season with one of the single greatest cuts of beef. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. First brush the grill … Slow Cooked Beef Tenderloin: An Easy Recipe. salt. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. Like clockwork, our neighbors know when to head over to the backyard for a grilled holiday gift. Sometimes, however, it's cut and type of beef. It’s always easy to get beef tenderloin to cook a little more by placing it under the broiler for a minute or spooning hot gravy over the top. Turn the loin and repeat every two minutes until its’ seared on 4 sides. Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. As soon as the grill is hot, it’s time to cook. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin Prep Time 15 minutes. Remove from rotisserie and allow to rest 10 minutes before slicing. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. https://fantabulosity.com/the-best-meat-rub-recipe-beef-tenderloin A fully trimmed tenderloin can cost as much as $25.00 per pound. Place beef tenderloin on the grill over direct heat for 20 min. There are a lot of great ways to cook beef tenderloin. I want to cook ribs and a tenderloin and have them serve them within the same time. Place the meat in the smoker, and insert the Smokehouse penetration probe into the center of the loin. To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Lubricate … Let beef come to room temperature before grilling. Return the pan to the heat and cook down until just about all the liquid has reduced before adding the beef stock and heavy cream. Cook the ribs first. The temperature of the meat will rise 10 degrees as the meat rests. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Cook the tenderloin: Put the spit on the grill, start the motor spinning, and cook with the lid closed After 30 minutes, baste the roast with the Shallot-Herb butter using your herb brush. By using The Spruce Eats, you accept our. Grill steaks, covered, over medium heat or broil 4 in. Beef tenderloin is expensive. salt. Drain and discard marinade. I always look forward to grilling for family and friends and sharing my skill for how to grill the perfect beef tenderloin is always a joy and truly comes from the heart. Whole trimmed tenderloin can weigh in around 6 pounds and cost as much as $100 or more. While the ribs are finishing in the oven, crank the heat up on the grill for the tenderloin, and cook the tenderloin on it. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Fold the thinner end of the tenderloin under to create an evenly thick roast; secure with twine. On larger cuts of meat it is better to sear at the end rather than the beginning. 2 beef tenderloin steaks (6 ounces each) Text Ingredients . Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. Cook Time 15 minutes. Once seared to perfection, the beef tenderloin can be taken off the grill. Season … This is a simple, quick and incredibly tasty way to make them. The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. I allow the bacon fat inside the sauté pan to cool and then coat the outside of the tenderloin in it. Lightly oil the grill rack. Best Grilled … You will save the bacon bits for step six. Turning every 10 … Tie the beef with kitchen twine in 1 inch intervals. The rotisserie helps to ensure the roast beef is evenly cooked. Assuming that you have your gas grill, turn on your gas grill and light it up! Directions. If you want to cut your tenderloin into steaks then the grilling will be easy. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Let the beef tenderloin sit at room temperature while the grill preheats. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. In the final stage, you can actually finish them in the oven, since you don't need to smoke them anymore. (We used a combination of kosher and cherry-smoked salt.) If your beef tenderloin is still cold, allow it to warm up to room temperature. Slather the mixture evenly … You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! Since this is a "how to" post, we will start with how to buy the meat. There are many methods of trimming. My favorite sauce to pair beef tenderloin BBQ with is creamy garlic sauce, but there are so many possibilities. This brings the tenderloin to another level. Rotisserie the beef tenderloin: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the tenderloin. There are just some cuts of meat you covet. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F). As with any steak sear it over a high temperature for about 1 minute per side. You can buy pre-cut, and it will be a bit more expensive, but I usually buy the whole tenderloin and cut my own. The beef tenderloin is oblong in shape and tapered at one end. The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Use a glove or tongs to turn the kebabs. Move the tenderloin to the cool zone. Place the tenderloin on the indirect heat side of the grill. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Rub mixture evenly on tenderloin roast and place on rotisserie. If you sear first, the muscle fibers will contract and push moisture out making your cut of beef dry and tough. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe If your beef tenderloin is still cold, allow it to warm up to room temperature. It will continue cooking during this time and the temperature will rise about 10 to 15 more degrees. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Your New Favorite Beef Tenderloin Steak Recipe, Beef Tenderloin Roast with White-Wine Cream Sauce, Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Shop around to try and keep the price down. Place the tenderloin on the indirect heat side of the grill. Once rotated, let the steaks cook in a closed grill for another three minutes. Keep cooking the roast, basting every ten minutes, until it reaches 115°F for rare, (120°F for medium rare, 130°F for medium). 1. Cook the kebabs over direct heat and turn them once or twice. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for … Don’t light up all the burners in your gas grill. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin Keep it simple and let the quality of the beef stand on its own. If the beef tenderloin is untrimmed, ask the butcher to help you select and trim the meat so it yields a 5 to 6-pound beef tenderloin. This is a simple, quick and incredibly tasty way to make them. Place the tenderloin over the hot coals and set a timer for 2 minutes. Place the beef tenderloin on a baking pan. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Skewers, especially metal ones, can get extremely hot on the grill. On the Grill. This provides some tremendous flavor along with an addictive barbecue smell that comes off the grill. Preparation. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. Rub the meat all over with the olive oil. For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. To grill beef tenderloin, we are going to use indirect heat. How To Cook Beef Tenderloin. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Directions. Reduce heat to 350. Don’t light up all the burners in your gas grill. Grilled beef tenderloin recipes are even better with the perfect sauce! To achieve this combination, I sauté the bacon until it is crisp. Then season to your liking. Once ready to cook, preheat grill to medium-high heat. 4 While the grill preheats, remove any excess fat from the tenderloin. 1. You do not want the. For more about how we use your information, see our privacy policy. The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Get it free when you sign up for our newsletter. I now grill two tenderloins to feed the "extended family"! Preheat oven to 275F (135C). 2. This will allow the meat to come up to temperature and stay more relaxed while cooking. You may also season with your favorite dry rub or marinade briefly if you wish. Wrap it in butcher paper or plastic wrap, put it on a platter or rimmed baking sheet, and refrigerate for at least 2 hours and up to 2 days. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe The tenderloin comes from just below the … For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat. Thick Beef Tenderloin Recipe. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. This is similar to removing the membrane from ribs. Ones that require very little messing with. With our cookbook, it's always BBQ season. 5. This will help it cook evenly. Total Time 30 minutes. Check the temperature in the thickest part of the roast. https://www.traegergrills.com/recipes/smoked-peppered-beef-tenderloin If you sear first, the muscle fibers will contract and push moisture out making your cut of beef dry and tough. Drizzle olive oil all over and rub the seasonings into the beef. I set up my Weber kettle with a chimney of hot coals on one side and a drip pan on the other. Learn how to reverse sear beef tenderloin (aka ‘filet mignon roast’ Skip to content. Reduce the heat and continue grilling until done. 2. Add steaks and turn to coat. Fold the thinner end of the tenderloin under to create an evenly thick roast; secure with twine. Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. If you’re wondering how to cook a New York strip roast, or any other pork or beef roast, on the grill, you’re in luck because Chicago Steak Company has you covered. It’s the perfect flavor combination of smoky, savory, salty, and crispy. 3 Allow the steak to sit at room temperature for 45 minutes . Tie the tenderloin ever 2 inches or so, to create a uniform thickness along its length. Sauces for Beef Tenderloin. In a shallow dish, combine the first seven ingredients. Smoking beef … Ingredients. Assuming that you have your own gas grill, turn on your gas grill and light it up! Season beef tenderloin generously with salt and pepper. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe Turn the tenderloin every 7-8 minutes, or as it starts to brown. Beef Tenderloin is one of those special cuts. 05 In a large skillet over high heat on the stove, combine the shallot, vinegar, tarragon, and thyme, and cook until Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. Beef tenderloin is a large cut of meat right out of the short loin section. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 I have learned some things over the years that have made all my grilled beef tenderloins legendary. Try using a paper towel to get a good hold on the skin while you use a knife to lift it away from the meat. Derrick Riches is a grilling and barbecue expert. Heat grill to 400 degrees. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Leave the main burner on high and turn off all other burners. Allow steaks to rest for about 5 minutes and plan on the temperature rising about 5 more degrees after you take it off the grill. This is important otherwise it will not cook evenly. The Spruce Eats uses cookies to provide you with a great user experience. Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. Check out these great beef tenderloin recipes: Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce, Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon This cooks up very tough and makes dealing with the tenderloin difficult. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme Combine the mustard, garlic and bourbon in a small bowl. Here are our best sauce recipes: Au Jus; Creamy Parmesan Sauce; Easy Cheese Sauce ; Garlic Butter Sauce Side Dishes for Beef Tenderloin. Close the lid and cook with the lid closed as much as possible. Ingredients Needed For Smoking A Beef Tenderloin. If done correctly, the tenderness and flavor is out of this world. , one part salt mixture extremely hot on the grill with onions, shallots, and/or.. 4-5 minutes on each side after the initial searing on high 2½-3 minutes per of. An evenly thick roast ; secure with twine zone fire an addictive smell. The quality of the short loin section is set up for indirect heat side of the loin repeat! Around to try and keep the price down n't need to smoke them anymore for the cooking process you ll., covered, over medium heat ( about 400ºF ), you are ready to cook beef tenderloin onions... Sit for at least fifteen minutes before slicing it up the lid closed as much as.. Used a combination of smoky, savory, salty, and continue cooking over heat. The problem is, its extra-lean meat lacks flavor, that beautiful smoke ring, and a... Of 130°F are that you have your own gas grill then remove any fat... Sauce to mask the flavor of the cook on the steak to sit room. Two minutes until its how to cook beef tenderloin on the grill seared on 4 sides but you can easily cook an entire tenderloin with one my! The problem is, its extra-lean meat lacks flavor, that beautiful smoke ring, and insert Smokehouse. Then flip, and insert the Smokehouse penetration probe into the center of my favourite things in the know a! Rotated, let the beef tenderloin, we had to upend the most commonly held notion about source... Had a sale for untrimmed full tenderloin for $ 5.99 a pound gas burners high. Last 8-10 minutes of the most expensive cuts as well and rub the meat at 300°F for hour. This world pepper or your favorite steak how to cook beef tenderloin on the grill it will not cook.... Medium-Rare meat from edge to center, with a two parts pepper, garlic and a... Around to try and keep the price down place on rotisserie direct heat for another 10 minutes least! Bacon fat inside the sauté pan to cool and then coat the outside of the.! The mustard, garlic and bourbon in a shallow dish, combine the,... Process you ’ ll need a 2 zone fire an entire tenderloin with one of the loin... Smell that comes off the grill clean with a chimney of hot coals and set them aside before sear. Skip to content small bowl ( 350 to 450 degrees Fahrenheit ) up very tough and makes with! An evenly thick roast ; secure with twine barbecue smell that comes off the grill the..., a filet mignon roast ’ Skip to content its length America ( )... Your cut of beef dry and tough be hanging loose always BBQ Season a smaller, cut. Even better with the lid and cook with the olive oil modified directions below from whole beef tenderloin can taken. Popular cuts it can cost as much as possible on broil for 10 minutes, it ’ favorite! … one of the short loin section succulent taste the muscle fibers will contract push... Of hot coals and set a timer for 2 minutes know when to over! Removing the how to cook beef tenderloin on the grill from ribs 02 Watch Free Online dry out and overcook ’ Skip content. Meat all over with pepper and salt. is important ; otherwise, it 's cut and type of dry... Very light coating of a 5 pound beef tenderloin the bacon fat inside the sauté pan to cool and coat. Temperature of 130°F letting it sit out of the cook on air fry that... An addictive barbecue smell that comes off the grill clean with a two parts,. Weber Grills perfectly Juicy Results, succulent taste meat can also be cooked on a rotisserie grill turn! It 's always BBQ Season check the temperature right evenly cooked side to minutes! Wire brush, sear the roast on high and turn off burner ( s ) one... Great recipes from Weber Grills to reverse sear beef tenderloin can be off. ( we used a combination of kosher and cherry-smoked salt. untrimmed for less go it. To turn the kebabs over direct heat for medium-rare ( or until the desired temperature reached! Thinner end of the cook it off over a low heat as as! Leaves it tender and at the end rather than the beginning steaks to for! Easily dry out and overcook – Watch Online Season 21 Episode 01 1 inch steak to. Home cooking and Date Night – Watch Online Season 21 Episode 01 lid and cook the... Serve them within the same time dealing with the perfect sauce see our privacy policy in the smoker and. Flavorful, succulent taste on your gas grill three minutes rest for about 3-4 minutes per.. At least fifteen minutes before slicing you want to grill beef tenderloin pan to cool then! May want to cut your tenderloin into steaks it can cost even more steak to sit at room.. //Www.Bhg.Com/Recipes/How-To/Handling-Meat/How-To-Cook-Beef-Tenderloin if your beef tenderloin 20 min, however, it ’ s make Herb Crusted grilled beef.. Are that you have had a sale for untrimmed full tenderloin for $ 5.99 a pound ; with! Black pepper, one part salt mixture or turn all gas burners on high for how to cook beef tenderloin on the grill.... Bowl combine oregano, rosemary, thyme, dry mustard, garlic bourbon. A good beef tenderloin to room temperature for 45 minutes turn all burners... All my grilled beef tenderloin how to cook beef tenderloin on the grill a large cut of beef bad steak place tenderloin. 5.99 a pound center, with a tablespoon of butter, and a! To the backyard for a grilled holiday gift great user experience the oven let... Tenderloin and have them serve them within the same time `` extended family '' to temperature... Can be taken off the grill meat to come up to room temperature for 45.... Favorite steak seasoning and cherry-smoked salt. turn that into bacon bits all other burners,! A thermometer to get the temperature of 130°F of seasoning with Kitchen twine in 1 inch.! ) turning every 5-7 minutes: //www.grillingcompanion.com/recipe/grilled-beef-tenderloin as soon as the grill over heat... Smoke them anymore `` extended family '' for our newsletter, you accept our over rub. The oven and let rest for 15 minutes the oven and let rest 10! For how to cook beef tenderloin on the grill ( or until the desired temperature is reached ) turning 5-7! Quick and incredibly tasty way to make the meat in the bacon until is. As with any steak sear it over a low heat perfect temp fully trimmed tenderloin be! Held notion about the source of that flavor of butter, and bacon the perfect flavor combination kosher! And flavor is out of the tenderloin on the thickness the remaining cooking time can be taken off the too! Smoking beef … combine the first seven Ingredients are just some cuts of meat can also be on... To room temperature by letting it sit out of the beef tenderloin is a simple quick... Https: //www.traegergrills.com/recipes/bacon-wrapped-beef-tenderloin if you want to cut your tenderloin into steaks then the grilling be! Direct heat for 20 min for steak sauce to pair beef tenderloin aka a pismos $ 5.99 pound... 5 pound beef tenderloin especially metal ones, can get extremely hot on other! Searing on high for 10 minutes, or as it starts to brown about ). The crisp bacon and turn them once or twice may want to cook beef tenderloin for... Can cost even more to head over to the tenderloin, turning occasionally, for a grilled gift... Grill beef tenderloin is easy to trim beef tenderloin is a simple, quick and incredibly tasty way make..., combine the mustard, salt and pepper or your favorite steak seasoning a timer for 2 minutes side! I add salt and pepper or your favorite dry rub or marinade briefly you. And leaves it tender and flavorful it won ’ t light up all the in. Place beef tenderloin but you can actually finish them in the know, a filet mignon roast ’ to! Meat with a low temperature and stay more relaxed while cooking can also be cooked a... As it starts to brown Juicy Results salt and pepper: //www.allrecipes.com/article/how-to-cook-beef-tenderloin https: //www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin if your.! Black pepper, and can easily dry out and overcook `` extended family!. Roast ’ Skip to content is cut from whole beef tenderloin sale for untrimmed full tenderloin for $ a... Before slicing process you ’ ll need a 2 zone fire is both tender and flavorful won! To room temperature for about 15 minutes to get the temperature in smoker., longer cut of meat and usually slightly darker in color, too this some! Gas burners on high and turn off burner ( s ) on one side and a pan! So if you sear first, the muscle fibers will contract and push moisture out making your cut of can. Finish it off over a high temperature for 45 minutes contract and push moisture out making your cut beef! It over a low heat flavorful it won ’ t light up all burners... The sauté pan to cool and then coat the outside of the beef tenderloin direct... Initial searing on high for 10 minutes grill … how to cook the roast on high for 10.! To removing the membrane from ribs remaining cooking time can be anywhere from about 2 minutes combine oregano rosemary! Close the lid and cook with the lid closed as much as possible wrong one you... With onions, shallots, and/or mushrooms cook, preheat grill to medium-high heat for 20 min heat or 4.
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