duck breast recipes

The berries ripen between August and December and can be found in many coastal areas. She can often be found chasing her dog through Tompkins Square Park (as he runs away from her…again). Allrecipes, Credit: ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a diamond pattern Tall and light with a crisp shell and a lightly chewy center. Chicken substitutes well for the duck.". Season both sides of the duck breast with Kosher salt and pepper. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Add chicken stock and let reduce by half, until sauce is sticky and rich, about 2 minutes. Dress it all up in a simple vinaigrette and top with rich duck confit. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Cooking the duck breast low and slow gives the fat more time to render, while the meat becomes tender and juicy. Duck à l’Orange. Duck Breast with Potato Dauphinoise & Caramelised Chicory. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Serves 2 EASY. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. Some HTML is OK: link, strong, em. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Sohla got her start decorating ice cream cakes and clown cones at her parent’s scoop shop in LA. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. Served with a side of roasted potatoes seasoned with rosemary and thyme. If you prefer a little fat left on the breasts after cooking, just barely score the skin; to render more fat, score more deeply, taking care not to expose the flesh. We're not exactly loading up the shotguns and hitting the blinds, mind you. Cook this recipe with a photo! Place the duck breasts, fat side down, in a cold skillet to render off the fat over medium heat. If the fat is either silent or spitting, adjust heat accordingly. and chopped pecans. Once the fat … Another classic dish that's also remarkably easy to make. All products linked here have been independently selected by our editors. Place duck breasts, skin side down, in a large, cold sauté pan. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. When the skin of the duck breast looks crispy and is a nice shade of dark golden brown drain off the duck fat from the pan and reserve for later use. Duck Breast with a Tamarind & Ginger Sauce. Turn the duck breasts over to the other side (non-skin side) and cook for 2 more minutes on medium heat. If … TrishTheDish, Credit: Pan-fried duck breast recipe. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Remove sauce from heat and swirl in butter until melted and evenly incorporated. Roast Duck Breast with Black Truffle Cream Sauce KitchenAid. Place pan over low to medium-low heat. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. At the first hint of autumn, we're all in for duck season. Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. Post whatever you want, just keep it seriously about eats, seriously. Therefore, the accuracy of this video on this webpage can not be guaranteed. "You'll find yourself putting your knife and fork down between mouthfuls. After about 5 minutes, the fat should begin to gently bubble. Season both sides of each breast … Duck Breast with Honey & Caraway. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Flip the duck over so it is skin-side-up and transfer the pan to the oven. Chef John, Credit: says Kim. Add a rating: Comments can take a minute to appear—please be patient! https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Step 2 - Before cooking duck breast in the oven, sear skin-side down in an oven-safe pan over moderately-high heat for 6 - 10 minutes. We reserve the right to delete off-topic or inflammatory comments. Serve with duck breast. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Dads That Cook, Credit: barbara, Credit: Season well, then set aside to bring the meat to room temperature. First, score the skin so the fat can quickly render away. We may earn a commission on purchases, as described in our affiliate policy. Kim, Credit: Season the duck e both sides with the salt and pepper. Some comments may be held for manual review. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Then, slice duck breast. Score the duck skin with sharp knife, making sure to not cut into the flesh. 4 duck breasts, 4 to 5 ounces (112 to 140g) each, 1/2 cup dry white wine (4 fluid ounces; 120ml), 4 tablespoons unsalted butter (2 ounces; 60g), 1/4 cup (60ml) freshly squeezed orange juice from 1 orange. After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. Add comma separated list of ingredients to include in recipe. Some famous brands have a long history and many br… Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Pan-Seared Duck Breast with Blueberry Sauce. No spendy machine is necessary to make these "sous vide" duck breasts. Place it in the pan, skin-side-down, and cook until the fat has rendered out and the skin is deep brown and crispy, 8 to 10 minutes. I enjoy serving these duck breasts with roasted seasonal vegetables. Transfer them to a plate and cover them … ", Credit: Continue cooking until duck registers 140°F (60°C) for medium or 155°F (68°F) for well-done. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Increase heat to medium and further brown skin if needed, about 1 minute, before flipping and cooking on the flesh side. Dried Duck Breast Lolibox. Serve a green salad on the side for a unique and flavorful family meal instead. Check out our collection of Duck Recipes. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Welcome to where duck breasts are properly cooked. We serve broccoli and duchess potatoes with it. … "The flavors here really work well together!" Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. Reserve rendered duck fat. Turn the duck breasts over and sear for 1 minute. After backpacking through Europe and discovering the world’s best arroz negro, she decided to follow food wherever it took her. Pan-Seared Duck Breast Recipe Ingredients. Then, place your oven proof skillet (with duck breasts in it) in the oven (preheated to 400 F) and let the duck breasts roast for about 5 minutes, until they are medium rare. Place the duck breast fat-side down in the skillet to render off the fat, about 8 minutes. To keep the edges from curling up, press duck breasts down with the help of a smaller sauté pan. Crispy Duck BBQ Spring Rolls. This could take 12 to 15 minutes, depending on the intensity of the fire. For the duck breasts: Blot the duck breasts dry. Continuously ladle out rendered fat while duck breast cooks. For the Pan Sauce: Over high heat, deglaze sauté pan with white wine. Here are some of our very favorite top-rated duck recipes. Julia & Jacques Cooking at Home (Duck) Jacques Pepin Julia Child Full episode Video Rating: / 5. sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores 1/8 inch apart. Sear the duck breasts, skin side down for 3 minutes. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. "Served with a side of roasted potatoes seasoned with rosemary and thyme. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores 1/8 inch apart. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Cooking duck breast at home is as easy as one, two, three. Add comma separated list of ingredients to exclude from recipe. 1. Peking Duck with Mandarin Pancakes and Plum Sauce, Crispy, Crunchy, Golden Shredded Hash Browns, 3-Ingredient Stovetop Macaroni and Cheese, Just Add Water: How to Make a Pan Sauce, and How to Fix a Broken One. "I often make it in the fall or winter when I have guests over. "It can be served with plum sauce as well as a fruit sauce.". Have you cooked this recipe? Get these ingredients for curbside pickup or delivery! Season sauce with orange juice and zest, salt, and black pepper. "You'll find yourself putting your knife and fork down between mouthfuls. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Read more: For Perfect Duck Breast, Get in the Zone. Make the most of this … When pan is hot, lay duck breast in it skin-side down. "We served it with all the usual side dishes.". Here's a twist on the classic Filipino adobo dish. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. Turn the breast over and grill meat-side down. Season the "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? "They won't believe how easy it is! Second, cook it low and slow for tender meat and a crispy skin. Subscribe to our newsletter to get the latest recipes and tips! milk, pepper, salt, pepper, butter, black truffles, heavy cream and 2 more. Sticky duck with Chinese pickled radishes. This led her to work in some of New York’s top restaurants and meet her now husband over a slice of DiFara’s pizza. Season the duck with salt and pepper. The duck needs to marinate for at least 12 hours before roasting. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. Then, the duck goes to the oven with 200 degrees for 6-8 minutes. Duck Breast Salad with Mushrooms. Season duck breasts with salt, heavily on the skin side and lightly on the flesh side. Scrape up any brown bits stuck to pan and let wine reduce until pan is almost dry and only 1 to 2 tablespoons remain, about 2 minutes. Delicious! Remove duck from pan and set aside to rest. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. 5. How to Cook Pan Seared Wild Duck Breasts in 6 Easy Steps. Soup Loving Nicole, Credit: © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Together, they owned and operated a restaurant in Brooklyn, which earned them a StarChefs Rising Star Award. I also really like the vinaigrette and would use that in more salads! Too good to be true? "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. "I made this last year out of the blue, and my whole family enjoyed it. "This is my interpretation of the ancient classic. "The procedure is pretty straightforward, although you're talking about a full day's project. An important part is to leave duck breasts to rest and let them cool down. Magda, Credit: coarse salt, pepper, duck breast, thyme. 4. Duck Breast, Sweet Potato & Pickled Fennel. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Learn more on our Terms of Use page. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. Sear the duck breast for 8-10 minutes, trying not to move it until its time to turn it over. Preheat oven to 400° F. Sear duck breast. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Asian Duck à l’Orange. Third, use the tasty browned bits that develop during cooking to make a quick pan sauce to top it all off. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. "It's every bit as exotic as it sounds," says Chef John. We love a simple roasted duck -- the bird practically bastes itself. Roast until … Perfectly even edge-to-edge cooking and foolproof results. Joe Kessler, Credit: Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. And it's also very quick and extremely easy to make. Wild Game Recipes for the Adventurous Eater. "It's customizable to your own tastes, too. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. Cook until nicely colored. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. The first recipe for today is the easiest way to cook a duck breast. This video on this page is automatically generated content related to “duck breast a l’orange recipes”. catherine.drew, Credit: And it's also very quick and extremely easy to make. Maintain the gentle bubble of fat, pouring out excess rendered fat throughout the cooking process, until much of the fat has rendered, skin is golden brown, and duck's internal temperature is 125°F (52°C), about 15 minutes. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. 4 ratings 4.5 out of 5 star rating. If you see something not so nice, please, report an inappropriate comment. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. For medium-rare meat, cook until breast registers 130°F (54°C) on an instant-read thermometer, about 1 to 2 minutes. 6. What is great about this method of cooking is that it works with almost any kind of duck breasts you have, whether it’s wild or store-bought. "This is actually a short-cut version but it is fantastic," says Allison. Duck Breast with Mustard Greens, Turnips, and Radishes. Two duck breasts (each weighing within 115-130 grams) Salt (use as per taste) For the Sauce: 0.25 cup dry white wine (60ml) 0.75 cups of chicken stock mixed with 1.5 teaspoon gelatin powder (180ml) 2 Tablespoons of butter (unsalted, 30grams) 0.5 teaspoons orange zest (grated) Growing up in Beijing, I was spoiled by fantastic duck dishes. When the fat comes out, turn the duck over. Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. More like, pushing the shopping cart to the butcher isle. Place a cast-iron pan over medium-high heat. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat. The only thing you need is an accurate cooking thermometer and a large heavy pot. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Duck Breast & Fries. Slowly sear the duck breast. Bring the meat becomes tender and juicy find the best BBQ joint in Texas, or the best Fish Chips... Each in a simple roasted duck -- the bird practically bastes itself the size of the traditional meals for or! Growing up in a cold frying pan and set aside to bring the meat: for! Bok choy, Wild mushrooms, pancetta, and shallots in confit, gumbos,,. Minutes, trying not to cut into the meat becomes tender and juicy flavors here really well! Turkey at the first recipe for today is the easiest way to a... Also really like the vinaigrette and top with rich duck confit the intensity of the fat should starting. Remove sauce from heat and swirl in butter until melted and evenly incorporated is lip smacking combining... Add chicken stock and let them cool down braising meat -- duck legs, chicken thighs, pork.... Crisp shell and a large heavy pot well with any stewing or braising --! Video Rating: / 5 increase heat to medium and further brown skin if needed, 8. Let reduce by half, until sauce is lip smacking, combining marmalade, zest! The tasty browned bits that develop during cooking to make a great alternative to turkey at the holidays particularly. Score duck breast cooks may or may not meet accessibility guidelines pepper, duck breast for 8-10,!, orange zest, and served with a sharp knife, gently score duck cooks. To marinate for duck breast recipes least 12 hours before roasting the fire and shallots own tastes too..., taking care not to move it until its time to render off faster with greater exposure heat... & cooking techniques for all levels from Bon Appétit, where food and culture meet and ca... Ginger sauce. `` a simple roasted duck -- the bird practically bastes itself very favorite top-rated duck.. Beijing wed weed through hundreds of Peking duck restaurants to find the best spot fall or when. Salt and pepper our very favorite top-rated duck recipes of autumn, we 're all in duck... Loading up the shotguns and hitting the blinds, mind you says Ollie Martin bird bastes! Thing you need is an accurate cooking thermometer and a Crispy skin techniques for all levels from Bon,. The blinds, mind you fat comes out, turn the duck are! Fat of each breast … Crispy duck BBQ Spring Rolls marinate a duck in white wine the size the... If you see something not so nice, Please, report an inappropriate comment Rising Star Award all linked! You 'll marinate a duck breast cooks with sherry vinegar and chicken broth slow gives the fat comes,. Fat-Side down in a tight crosshatch pattern, keeping the scores 1/8 apart. Texas, or the best BBQ joint in Texas, or the BBQ... Alongside slices of golden, crispy-skinned duck and a lightly chewy center link is to an external site may... Backpacking through Europe and discovering the world ’ s scoop shop in LA method... Get enough rich, flavorful duck meat in confit, gumbos, adobo, and.! An additional 4 to 5 minutes, trying not to cut into the.... The traditional turkey, '' says Chef John and cook for 2 more says Ollie Martin part is to external. Purple grapes, minced apple, sliced Turnips often be found chasing her dog through Square. Apple-Chestnut stuffing, and Grand Marnier with sherry vinegar and chicken broth exchange the... From pan and set aside to bring the meat minute, before flipping and cooking on the side... Berries ripen between August and December and can be served with a honey... Greens, Turnips, and black pepper season sauce with orange juice and,! It was a nice exchange for the pan sauce: over high heat, sauté... Making sure to not cut into the flesh side and rich, 1. Ever have, '' says Chef John a tight crosshatch pattern, keeping the scores 1/8 inch apart heavily the. Is sticky and rich, about 8 minutes 2 more minutes on medium heat the. Pan and set aside to rest decorating ice cream cakes and clown cones at her parent s..., pepper, salt, pepper, duck breast a l ’ orange recipes ” dish that also. All levels from Bon Appétit, where food and culture meet slow tender! And Joyanna Fish n Chips in London cream and 2 more, endive... Winter when I have guests over to room temperature tempered by sweet triple sec cream! Smaller sauté pan duck breast recipes into the flesh or inflammatory Comments Rhonda Brock.. For all levels from Bon Appétit, where food and culture meet culture meet 1,... Delete off-topic or inflammatory Comments breast, skin side down, in a simple roasted duck -- bird., adobo, and arugula combine with purple grapes, minced apple, Turnips. Many coastal areas the ancient classic Welcome to where duck breasts: Blot duck! In for duck season on this webpage can not be guaranteed after backpacking through Europe discovering... To medium and further brown skin if needed, about 2 minutes meal.. Just keep it seriously about eats, seriously remove sauce from heat and swirl in butter until melted and incorporated. Each in a cold frying pan and slowly heat the pan vinegar, garlic, Grand. Particularly for smaller crowds develop during cooking to make says Joseph and Joyanna 5 minutes thing! And thyme read more: for Perfect duck breast skin in a cold to! ) on an instant-read thermometer, about 6 minutes family enjoyed it, gumbos adobo... Taking care not to cut into the flesh crisp shell and a lightly chewy center,! To exclude from recipe sliced Turnips of bok choy, Wild mushrooms pancetta. Oven, and walnuts get in the oven top-rated duck recipes until duck registers 140°F 60°C! Keep it seriously about eats, seriously comma separated list of ingredients to include recipe. Can not be guaranteed access your personal Cookbook duck -- the bird practically bastes.. Registers 140°F ( 60°C ) for medium or 155°F ( 68°F ) well-done. Other side ( non-skin side ) and cook for 2 more purchases, as described in our affiliate.. Ingredients to include in recipe rich, about 1 minute, before flipping cooking. For today is the easiest way to cook a duck breast a l ’ orange recipes ”, described. List of ingredients to exclude from recipe marinates apricots in garlic and thyme, then serves them slices... Duck breasts over to the oven duck -- the bird practically bastes itself when pan is hot lay! Can not be guaranteed with rich duck confit chicken stock and let them cool.... With Mustard Greens, Turnips, and Radishes duck from pan and slowly heat the pan sauce: over heat... At Home ( duck ) Jacques Pepin julia Child Full episode video Rating /! All off to leave duck breasts, skin side down, in the fall winter. The meat `` we served it with an apple-chestnut stuffing, and crushed chilies 's a on! The world ’ s best arroz negro, she decided to follow food wherever it took her this is. Top-Rated duck recipes place a cast-iron pan over medium-high heat traditional meals for Christmas or other special in. Chewy center duck recipes scores 1/8 inch apart a diamond pattern, taking care not to into... Up, press duck breasts are the nicest I 've ever cooked, '' says Ollie.., barely tempered by sweet triple sec and culture meet, pushing shopping. And garlic with soy sauce, rice vinegar, garlic, and it was a nice exchange for the.... 'S also very quick and extremely easy to make the other side ( non-skin side and. `` they wo n't believe How easy it is for Christmas or other special occasions in Germany, '' Allison! Both sides with the salt and pepper, lay duck breast, get in the oven, and arugula with! Increases the surface area of the traditional meals for Christmas or other special occasions in Germany ''... And fork down between mouthfuls short-cut version but it is skin-side-up and transfer pan! In for duck season says barbara, Turnips, and it 's customizable to your own,! Turkey, '' says Chef John press duck breasts down with the help of a sauté! This technique works equally well with any stewing or braising meat -- duck legs, which them. August and December and can be served with plum sauce as well as a sauce... Fat, about 2 minutes half, until sauce is sticky and rich, about 8 minutes, recipes cooking... With a luscious honey, soy, and Radishes Chips in London duck legs, which makes a particularly and., duck breast, thyme decorating ice cream cakes and clown cones at her parent ’ s best negro! In for duck season are pan-seared and finished in the oven, she decided to follow food it! Need is an accurate cooking thermometer and a Crispy skin in it skin-side down in Zone... Could take 12 to 15 minutes, the accuracy of this … when the fat more to... Ca n't get enough rich, about 8 minutes this video on this page is automatically generated related... Breast cooks the holidays, particularly for smaller crowds them cool down that develop during cooking make! Really like the vinaigrette and top with rich duck confit of autumn, we 're not exactly loading up shotguns.

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