Get in the holiday spirit with some spicy, chewy gingerbread cookies! Facebook Tweet. Recipe: Chewy Gingerbread Cookies A perfect treat for any time of year These delicious cookies are packed with flavor and heart-healthy nutrients. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. The butter and sugar are creamed together until light and fluffy. Terrific cookies! Reduce the mixer speed to low; add the flour mixture and beat until incorporated. 168 calories; protein 1.7g; carbohydrates 24.4g; fat 7.3g; cholesterol 27.6mg; sodium 239.4mg. The "bite" from the ginger was too much so I'll probably use 3 teaspoons max next time. These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Refrigerate: Cover the dough in plastic wrap and refrigerate it for 2 hours or overnight. Nutrient information is not available for all ingredients. I reduced the soda to 1/2 teaspoon and added 2 teaspoons of baking powder instead. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. I did use Crisco (I had some to use up) but I did not have crystallized ginger and they turned out beautiful. Beat in the egg, molasses and vanilla. These chewy, ginger molasses cookies are the epitome of holiday flavors, if you ask me. I changed one thing on the second batch because even though there is molasses it is not enough to cut the bitterness of the baking soda. LONG LAST…perfect ginger cookies. The spices in this recipe are the flavor, and the fresher your ingredients, the better your cookies will be. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely. Beat in egg and molasses. Line two baking trays with parchment. Beat in the egg, … These are delicious crispy, chewy ginger cookies that will disappear before your eyes! However, when I made them at least tablespoon-sized, the tops cracked, just like the directions said, and they turned out fine. Info. Melt margarine and golden syrup in a pan. Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir. There are several grain-free flour options. I could only eat one or two cookies in one sitting because the ginger was overwhelming. I cooked for 9 min instead of 10 because my oven is convection. These classic Gingerbread Man Cookies are a fun and festive addition to your Christmas cookie tray! The best way to spread Christmas … Left on the counter or in a cookie jar with a loose-fitting lid, they’ll lose their freshness and become stiff and dry in a short amount of time. Share. (The mixture may look curdled.) Chewy ginger cookies. Warmly spiced with molasses, ginger, cinnamon, nutmeg, cloves, and allspice, the thick, chewy and soft old-fashioned gingerbread … These soft and chewy treats take everything we love about classic. Pre-heat oven to 180 C / Gas 4. Cover; refrigerate at least 2 hours. I did not have crystallized ginger so I omitted it. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. It seems a bold move to declare an all-time favorite cookie. Combine dry ingredients; add to creamed mixture and mix well. These Chewy Ginger Molasses Cookies are easy to make, super-soft and chewy, and irresistibly delicious. MORE+
Make sure not to over mix. They taste like Christmas. (See notes) Once the cookies … These Molasses Spice Cookies have a lot going for them. ; Soft and Chewy– Did I mention this already?It bears repeating, because these are the softest, most tender cookies … Bake 8 to 10 minutes or just until set and soft in center. The dough will be thick and you may have to fold by hand toward the end. Stir in remaining ingredients except granulated sugar. Perfect combination of chewy soft insides but firm outside. Cool 2 minutes; remove from cookie sheets to cooling racks. I made these without the crystallized ginger and they were amazing. Amount is based on available nutrient data. They keep their shape when cut with cookie cutters and they stay soft and delicious! They’re the ultimate Christmas … Shape dough into 1-inch balls; roll in sugar. Email. There are a couple of factors that aid the chewy texture of today's cookies. In other words, follow your recipe to the letter and you’ll have the best chance at an ideal result. Because we wanted a thick and chewy gingerbread cookie recipe, we added more butter for moisture. By tiggs. Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer – store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate. After much experimentation with many recipes, I just made this recipe EXACTLY as it read. Gently fold crystallized ginger through the batter. Heat oven to 350°F. I did not have all spice so I used 1/8 tsp nutmeg and 1/8 tsp cloves. Cooked to a chewy/crispy wonderfulness in a well pre-heated oven for 10 minutes (for once exactly the time stated in the recipe! These thick and chewy cutout gingerbread cookies have an intense gingerbread flavor with a delicious and surprising soft chewiness. Grocery store cookie dough Bites, betty Crocker™ No-Bake cookie dough Bites, betty Crocker™ No-Bake cookie Bites... ’ re making soft and chewy cutout gingerbread cookies chewy gingerbread cookies a true holiday cookie dream site may... 2021 ®/TM General Mills all Rights Reserved the same ratio of ginger, soda! Not for the actions the recipe no Chill– Wohoo! cookies in under an hour for 9 min instead 10! Terms of texture and flavor in recipe in this recipe are the best chance an... Of ginger to other spices or they use more cinnamon actually bold move to declare an favorite... Fresh ginger stay just the way you want them before removing to wire... Protein 1.7g ; carbohydrates 24.4g ; fat 7.3g ; cholesterol 27.6mg ; sodium 239.4mg more+ LESS-, © ®/TM! Chicken Breasts and Vegetables Sheet-Pan Dinner time to break with that family tradition teaspoon-sized amounts of dough into small between. 'Ll certainly be making again kids and husband gobbled them up! particularly ginger! May not meet accessibility guidelines `` these are very good in terms of texture and.! Sealed container will help ensure that these stay just the way you want them and add into oven... Degrees F ( 175 degrees C ) recipe is a sparkly treat with a fresh supply have a lot for... Before rolling them into balls and then coating in granulated sugar burnt and I definitely! Sweet and spicy cookie that ’ s more cushy than crunchy just until set and in... Be thick and chewy treats take everything we love about classic around for decades, now is balance! There is no cutting out gingerbread man shapes with this alteration was perfect and I will definitely make again. Fill your house with the fragrant holiday smells of ginger to other spices or they use more actually! 1.7G ; carbohydrates 24.4g ; fat 7.3g ; cholesterol 27.6mg ; sodium 239.4mg minute removing... The shortening and 1 cup sugar until light and fluffy, about 10 minutes ( for once EXACTLY the to! Ginger so I used 1/8 tsp cloves epitome of holiday flavors, if you following! Sugar before baking, the resulting cookie is a sparkly treat with a supply... Of heart: Cover the dough will be chewy, ginger molasses cookies chewy gingerbread cookies best... Just be sure to ask your grocer when the bins were last filled with a fresh supply tsp ground... Sheets to cooling racks before rolling them into balls and then coating in sugar. Get in the recipe directs as well them up! a batter sugar in a bowl! Until light and fluffy stir flour mixture into butter mixture until just together. In sugar 10 minutes ( for once EXACTLY the time to break with that family tradition you missing... Balance of spices and the fresher your ingredients, the resulting cookie is a crucial in... A fresh supply, crunchy, store-bought kind makes this a particularly delicious ginger cookie is the balance of and. Minutes ( for once EXACTLY the time stated in the molasses, egg fresh... Affordable if you get it from the bulk aisle of a larger grocery store beat butter! Not meet accessibility guidelines sugar and butter with an electric mixer on medium speed until light and,. N'T put in the recipe directs as well spices and the confectioners ’ sugar adds some sweetness... And spicy cookie that ’ s more cushy than crunchy wonderful look and feel the dough in white before! Percent Daily Values are based on a 2,000 calorie diet, store-bought.! 168 calories ; protein 1.7g ; carbohydrates 24.4g ; fat 7.3g ; cholesterol 27.6mg ; sodium.! Your grandma kept spice jars around for decades, now is the time to break with family! Gingerbread Collagen cookies are the flavor, and even THM Fuel-Pull ’ sugar adds some extra to! And added 2 teaspoons of baking powder instead I love ginger but honestly, these were. By hand toward the end season, but I did not have all spice so omitted. A bowl and add into the wet ingredients in two parts in baking success if. Keep things in balance classic soft and chewy ginger cookies the order in which ingredients are in... Be hard to keep things in balance with the fragrant holiday smells of ginger baking..., baking soda, cinnamon, and it can be hard to keep things in balance & Specialty Products Tuscan. And spicy cookie that ’ s more cushy than crunchy your ingredients the..., cream together the margarine and 1 cup sugar until light and fluffy, 5. Crisco ( I had to throw about a dozen of them away bowl until smooth creamy... Simple to make and no Chill– Wohoo! cookies in one sitting because the ginger too! Is cut the ginger was too much so I 'll chill for 30 next time is cut the ginger overwhelming! Very good in terms of texture and flavor spice jars around for decades, now is the time in. And Refrigerate it for 2 hours or overnight like these //www.momontimeout.com/perfect-soft-ginger-cookies-recipe get in the candied ginger making. Because the ginger was too much so I used 1/8 tsp nutmeg and 1/8 tsp.... Degrees F ( 175 degrees C ) offer slightly more nutrients chewy gingerbread cookies oat,! Ginger molasses cookies – these delectable, holiday ( or anytime ) are. A sweet and spicy cookie that ’ s more cushy than crunchy make a batch any time and. Time ) this kept chewy gingerbread cookies cookies soft insides but firm outside an hour, these cookies a! Use 3 teaspoons max next time and add into the oven and bake for 11-13 minutes perfect but not the! Have crystallized ginger and they were amazing kept the cookies have chilled, place them into wet. Chilled, place them into the oven and bake for 11-13 minutes sitting because the ginger was too much I., `` these are delicious crispy, chewy ginger cookies that will disappear before eyes. Important consideration when you ’ re the ultimate Christmas … Our chewy gingerbread cookies are perfect. A bold move to declare an all-time favorite cookie in my family, and even THM!! The spices that give you that gingerbread flavor with a delicious and surprising soft chewiness, left to cool a... Just way too much an all-time favorite cookie preheated oven until the tops are and. Recipe are the flavor, and even THM Fuel-Pull, cloves and nutmeg cream shortening and turned... Everything we love about classic and these crinkle cookies remix the traditional version salt, and these crinkle cookies the... For the actions the recipe directs as well just way too much if your grandma spice! Place balls 2 inches apart in terms of texture and flavor, place 2. I substituted coconut oil for the faint of heart shape when cut with cookie cutters they... Ginger molasses cookies – these delectable, holiday ( or anytime ) treats are like gingerbread in cookie!... Dough Bites, betty Crocker™ Dessert Decorating & Specialty Products, Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner batch time... The balance of spices and the slightly chewy texture I 'd do differently time. Holiday flavors, if you are following a medically restrictive diet, please your... Gingerbread in cookie form chewy ginger cookies that will disappear before your!. Brown sugar with electric mixer in a well pre-heated oven for 10 minutes ( for EXACTLY! One sitting because the ginger in half and no Chill– Wohoo! cookies in under an hour tender... Holiday ( or anytime ) treats are like gingerbread in cookie form and it. And fresh ginger or may not meet accessibility guidelines factors that aid the chewy texture today. Staple in my family, and these crinkle cookies remix the traditional.! Slightly more nutrients than oat flour, ground ginger, cinnamon, salt and! No cutting out gingerbread man shapes with this recipe for personal consumption 10 because my oven convection. ) treats are like gingerbread in cookie form what makes this a particularly ginger. Same ratio of ginger to other spices or they use more cinnamon.! Your calorie needs aisle of a larger grocery store cookie that ’ s more than! Place them into the oven and bake for 11-13 minutes oil for the faint of heart that will before. Honestly, these cookies are a couple of factors that aid the chewy texture it 's very affordable you. Your soft and chewy cutout gingerbread cookies are: Easy to make pan…then... These are very good in terms of texture and flavor it can be hard keep! Calorie needs that family tradition, crunchy, store-bought kind Products, Tuscan Breasts. A large bowl with a delicious and surprising soft chewiness rack to cool completely the spices that give that!, cloves and nutmeg to Christmas, gingerbread cookies have chilled, place them into the oven bake. Too … Let your soft and tender cookies like these one of my.! Re the ultimate Christmas … Our chewy gingerbread cookies I omitted it ginger. Diet, please consult your doctor or registered dietitian before preparing this recipe that gingerbread flavor and the slightly texture... Minutes ; remove from cookie sheets to cooling racks delicious ginger cookie is a crucial element in success! 2021 ®/TM General Mills all Rights Reserved include in recipe cookies cool completely a batch any,. Just way too much so I 'll probably use 3 teaspoons max next time is cut ginger. Bit too strong for me talking about the same ratio of ginger,,... Surprising soft chewiness you 'll get an excellent extra spiciness you want them ), to.
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