Place the cream cheese, butter and flavoring in a large mixing bowl. Cream butter and shortening. Part of the series: Pound Cakes. I do hope you get to try the cake. This year we did for the first time. It didn’t work out. The dab of frosting helps hold the layer in place on the board. Add eggs, one at a time and beat until well blended. DIRECTIONS. Cream butter till light and fluffy, then gradually add in sugar. Hi Kathy, I picked out Black Walnuts as a kid, mostly what I ended up eating. 1 tbsp. Step 3, Add sugar and mix thoroughly. And, since it IS a cream cheese frosting, it needs to be stored in your refrigerator once it’s made to keep it fresh. Hi Marti, Thank you for sharing your comments with us. Grab a large spoon and fold the walnuts into the batter. Test for doneness with a toothpick. We are at this time in the drying stage. Start at the center and gently spread the batter to smooth it out in the pan. You’ll need 3 1/2 cups of sifted flour for the layers. I had made it a while back and decided it would be something they would enjoy and they did. Actually, she did more of it than I did because I had your recipe printed out and laying on the counter top. I love the simple goodness of them. Bake until done. I have heard that if you coat the nuts with flour, the nuts will not settle to the bottom of the cake. My friend John over at Southern Flavoring carries it, and it would be worth the investment if you plan to make the cake. 1 cup Granulated Sugar that Veg all casserole from Sunday dinners at our church is classic too. Save It! But there is. I would love to make this cake for my family, looks so tasty. I like using local pecans and walnuts from Carolina Nut Cracker. You’re right, many folks just always considered the directions were common sense. I have never used self rising flour in a cake. Hope you enjoy the next one as well. Black Walnuts make an excellent cake that has become an old Southern favorite. This year we did for the first time. I have a question, my husband cannot have buttermilk, but I have read that if you add vinegar to whole milk, it will taste like buttermilk. Sift your flour to have it ready. Mine are not! -Steve, Your email address will not be published. 1/2 t. black walnut oil (optional) 5 large eggs, room temperature. You’ve done it again. Pound Cakes are one of my all time favorite desserts. Printable recipe included. Sift the flour, then set this aside for the time being. They just have a big bin of it laying out in the open, not even wrapped. black walnut flavoring. TWICE more, before Thanksgiving, he mentioned that coconut cake. ½ cup whole milk buttermilk. Crecipe.com deliver fine selection of quality Black walnut pound cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips. I’m really happy that you tried the cake and glad to hear it turned out well for you. Add sugar and beat at medium speed for 5 minutes. Share Recipe. It’s something I’d like to get better at, and I try to work on it whenever I make a cake. My friends at Southern Flavoring Company have a clear flavoring in their Happy Home line of all things vanilla. ★☆ Old-Fashioned Black Walnut Pound Cake Recipe - Old-Fashioned Black Walnut Pound Cake Recipe - Date Added: 12/12/2014 Source: mamapeggy.com. Then, you have the cost of cream cheese, butter, and it does add up. They have a green outer shell that has to dry out, then you can get to the inner black walnut shell that holds the nut meat. Yep – he’s a pound cake kind of guy. Black Walnut Pound Cake. Preheat oven to 325 degrees. Required fields are marked *, Rate this recipe Fill any gaps between the layers with frosting and smooth that out as well. We’ll measure out what we need a bit later. Cream the ingredients together until smooth. Let’s start adding the flour. You made it much better since I knew where you were coming from. Measure out a level cup of flour from the bag. Cream this mixture together until smooth. Hi Shirley, I’m glad you had the chance to spend some time with your family over Thanksgiving. (Had to pay shipping charges on the walnuts too, forgot that) I appreciate you stopping by today. -Steve. I was so happy to find your post. My plan was to bake them for 18 minutes, then rotate the pans. When done, remove the layers from the oven and place on a wire rack to cool for 10 minutes. Can’t rate your Black walnut cake recipe yet. It’s my pleasure to share the recipes. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. What else do you do with the one’s you have? I do appreciate your visit and hope you’ll stop by again… real soon. This concept of alternating between flour and milk is pretty much the standard for making cakes. I do hope you’ll visit with us again… real soon. Smile. the cake is so soft and fluffy! It is time consuming work so you didn’t eat a lot of them. You don’t want any eggshell to get into the batter where it could be much harder to see. It will only take a minute or two for you to leave your comments in the section below. 1 ½ cups Black Walnut Pieces, finely chopped, Black Walnut Butter Cream Frosting Ingredients: 102 ratings 4.6 out of 5 star rating. I’ve never claimed to be a cake decorator. After you add each egg, mix each one into the batter just until it’s incorporated. I love sweets of all kinds – especially cake. But, I wanted to change that tactic this time and use a quick read digital thermometer to bake the layers until they were done. Then, I use the back of the spoon to spread the batter out in the pan. “What might that be,” I asked? I tried it and it turned out perfect. Most of your recipes bring back memories. Just A Pinch will NOT work unless you turn javascript ON in your browser. My niece said the frosting was “delicious” and that I made it look almost “professional.” That made me smile of course. Pipe a border of frosting around the layer. Butter and flour a 10" tube pan. I’m late with this because I’ve had company all week. 8 cups Confectioners’ Sugar. Be Blessed!!! It just works out for us to add the flour one cup at a time, then a half cup of buttermilk at a time until we get it all mixed into the batter. You just need to rotate them towards the end of their baking time so they bake more evenly. I hope you might try the cake one day. While I have some of my family’s recipes for some of these foods many of them only have the ingredients and the actual steps were considered common sense I guess. Add … Spread frosting between layers of cake, on sides, and on top. Mix each addition just enough to bring it into the batter. Coffee & walnut cake. Eight cups is a lot of powdered sugar, but just add a little at a time, mix it in, then add some more. 3 cups unbleached all-purpose flour, divided. -Steve. I never did tell him that I was already working on a Black Walnut Cake. 1 tbsp. ½ cup Lard, or Crisco Vegetable Shortening -Steve. photo of Mom Mcgee's Black Walnut Pound Cake, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 13 Comments & Reviews, 17 Recipes With Avocado That Go Beyond Guacamole. I also use a canned spray with flour mixed in to coat the inside of the pans. “That’s why I took the first bite in the kitchen before coming in here.” Sneaky isn’t he? Thank you for your visit today. ½ cup whole milk. I’m sure they were done. DIRECTIONS. Don’t over mix it. I asked her why she left it out on the counter instead of putting it in fridge and she said “because it’s been salt cured”. It’s totally free, and super easy to sign up. And, without skipping a beat, he replied “Coconut, an old fashioned coconut cake like Mama use to make.”. But, I didn’t say anything. Our most trusted Black Walnut Pound Cake recipes. It would taste the same and be less work for sure. Black Walnut Cake Recipe, an old fashioned Southern favorite. Once my layers cooled, I wrapped them in clear plastic wrap and just left them on my counter until the next day to frost them. Old age might cause me to rush through it a bit though. Last year a neighbor came by and wanted our nuts because they were bigger than his. Like my grandmas Red Hot pickles…. Mix the cup of flour into the batter just until it’s incorporated into the mixture. I could see the layers had already pulled from the side of the baking pans, which pretty much meant they were done. Smile. Is that true? ★☆. Hmm, I would like to know if the cake layers makes a large cake. 42 years is pretty awesome in my book. ½ pound (2 sticks) unsalted butter, at room temperature. Let the butter and the cream cheese soften a bit first, then place it all into a large mixing bowl. I didn’t go into more detail here, but after 10 minutes, flip the layers over and remove them from the pans. Smile. You’ll end up adding the 1/2 cup of flour last, then mixing this into the batter. baking powder. At 18 minutes, I opened the oven door to rotate the pans. Sprinkle 1/2 cup black walnuts in tube pan and set aside. Repeat this process with the second layer, then add the top layer. Grease and flour 3 – 8 inch cake pans. Step 4, Add eggs, one at a time, beating 2 minutes after each. Hi Dora, Happy Anniversary to you both. 3 cups granulated sugar. I used an ice cream scoop and placed three scoops of frosting onto the layer. But, I went ahead and rotated the pans and closed the oven door. I still remember it was labor intensive. Smile. Sift it, then measure out a cup of the sifted flour. I appreciate your visit and I do hope you’ll stop by again… real soon. This cake is simply outstanding. Smile. So, let’s see if we can remedy that. I’m looking froward to trying the black walnut cake too as I have fond memories of it as a child and yes indeed it was special since our walnut tree only produced a few nuts and they were very very hard to pick out…. Just remember, all comments are moderated. 5 Large Eggs, at room temperature As for your Black Walnut Cake, it looks and sounds wonderful but I don’t do two layer cakes, much less three layer cakes because my layers always turn out lopsided. And, I guess they were to all those folks back in the day. Hi Ann, I haven’t seen a walnut tree in a long time that I’m aware of. Throw the ingredients in and the slow cooker works its magic. If you enjoyed this article, subscribe to receive more just like it. Do you use vanilla and black walnut? 1 tsp. Gradually add the confectioners’ sugar. When I think about cake, I think light and airy cakes with rich chocolate and creamy frosting. Add in… I tried using her recipe for years with mine always turning out too dry. Dense, heavy pound cakes are not typically what I choose when I am craving cake… but I like to surprise him every now and again. Enjoyed. Fold in the chopped walnuts and pour into a greased, floured 10-inch tube pan or bundt pan. Ready to give our cake a try? Grease and lightly flour a 9" tube pan. They complete fish tacos and are a tasty addition to burgers. I hope you’ll try the Black Walnut Cake Recipe. -Steve. He picked all our nuts up. Smile. Could make a big difference in some recipes. I’m glad you subscribe to the Newsletter and thank you for keeping us all in your prayers. Crecipe.com deliver fine selection of quality Black walnut pound cake recipes equipped with ratings, reviews and mixing tips. “I knew you’d be watching me to see what kind of face I’d make when I took a bite”, he said with a grin. Next time, I will order their special Black Walnut Flavoring which would have been perfect for this cake. The recipe called for baking the cake in two layers and frosting the whole thing with boiled icing. See how much extra you have left over. I don’t know that it would taste like it, but it is used often as a recipe substitute for buttermilk since buttermilk is something most folks don’t keep on hand. Add one cup of white granulated sugar to the bowl. Now, he knew I’d made these in the past, and I knew he was dropping a hint. How cool is that? Cream this mixture together until well combined. I’ve heard my brother talk about Black Walnut Cakes on many of those excursions, so I thought it was about time I tried to make one for him. It’s always best to crack the egg into a small bowl first so you can see any egg shell that might fall in. Cream butter and cream cheese, then add sugar beating until light and fluffy. Mix this in just until combined. Black Walnut Pound Cake Recipe: How to Make It | Taste of Home Quick question: I always wonder…is 1 1/2 cups ‘sifted flour’ flour that measures 1 1/2 cups before, or after, it’s sifted. ★☆ It actually took four scoops, but I didn’t realize that until I started smoothing it out. Recipe for Black Walnut Pound Cake. It was work, but worth it. Hi Paula, Certainly don’t see why not. As for the flavoring, use the same amount of Walnut Flavoring as the recipe calls for instead of Vanilla. Reviewed by millions of home cooks. https://ahundredyearsago.com/2011/12/20/old-time-black-walnut-cake-recipe I’m using a Butter and Nut Flavoring from my friends over at Southern Flavoring Company. Divide batter between the 3 pans. If you prefer, just grease the pans, then dust the inside with a bit of flour until the pan is well coated. -Steve, Can you please send me some pictures I’d most certainly want to try that next time. 1–1/2 cup Buttermilk Thanks very much for taking the time to document these with careful instructions and pictures. “Also sometimes called Pantry or Cupboard […], You can’t make guacamole without avocados. I hope not. My cakes turn out lopsided too, so we have that in common as well. Be Blessed!!! Don’t forget to scrape down the sides of the bowl as needed while you’r mixing everything together. Add sour cream and mix together. You can make this as a round cake or a loaf, instructions for both. Unbelievably tender crumb slightly crispy crust...it's just what I like in a pound cake. I generally purchase their pecans from our North Carolina State Farmers Market in Raleigh, but you can also order Pecans, English Walnuts, and the Black Walnuts online from their website. After about 5 more minutes, I got concerned they would over bake and I checked the layers with the thermometer. I add a spoonful of batter to one pan, then the next pan, repeating this process until I’ve used up all the batter. Let me know how it turns out if you do try it. It’ll just make it prettier. Beat butter and shortening ustil smooth and creamy. Gradually add the granulated sugar, mixing until light and fluffy. I immediately pulled them from the oven. If you’ve never had them, black walnuts have a unique taste all their own. We have an old store here in town that sells ham hocks and side meat. This Black Walnut Pound Cake has to be at the top of my list. Smile. Frosting – And, you’ll need these ingredients to make the frosting. https://www.painlesscooking.com/black-walnut-cake-recipe.html And, thank you for your questions. Add flour, alternating with milk, beginning and ending with flour. Thanks, I can’t wait to try to make this (try being the operative word!)! That’s what I added to the frosting to keep it whiter in color. I do appreciate your visit today. You’ll see the process repeated often in cake making. I used three of the 8 inch cake pans to make my cake. Thank you for sharing your comments. Southern Flavoring Company sells a special Happy Home brand of Black Walnut Flavoring that would add even more flavor to this cake. I haven’t been to the Asheville market in some time now, but always enjoyed stopping by there when I was up your way, especially around Thanksgiving and Christmas time. It doesn’t have to be perfect each time until you get to the last addition, then you want to be sure you have all the flour mixed in and no lumps showing. And, I did buy it in installments. Then, I placed a dab of frosting in the center of the cake board I’m using to build my cake on. Can’t wait to share with my son. Using a mixer, cream these two ingredients together until fully combined and smooth. This acts as a barrier for adding more frosting as we proceed. I do hope you’ll get to try our Black Walnut Cake recipe. pure vanilla extract. I didn’t use it, but wish I had. I’m thankful you and your friends Billy and Jan are doing better. I should have tested the layers then with the digital thermometer. I would suggest though that you find some Black Walnut Flavoring to use in the recipe. Sometimes we just need a little push to eat healthier. It is great for those days when I just don’t feel like cooking but want to serve my family an impressive dinner. Even if you don't like black walnuts the basic recipe is still a winner. After about 30 minutes, you can remove the cake from the refrigerator and frost the sides and top as you like. Using a scoop will help you keep the thickness of the frosting between each layer about the same. My mother makes the best black walnut cake. Smile. See more ideas about black walnuts, pound cake, pound cake recipes. PHOTO BY SAM LEONE / PD. I had three pans in the oven at one time, which is okay. Add baking powder to flour, alternate flour mixture with the milk. Be Blessed!!! A 5-star recipe for Black Walnut-Brown Sugar Pound Cake made with brown sugar, butter, milk, eggs, sugar, flour, baking powder, vanilla extract, black Please enjoy this recipe. Stir slowly to avoid making a mess. It’s not going to hurt anything if you do. After another big Thanksgiving meal at his house, my brother slipped back into the dining room with a slice of cake in hand. This will take just about 20 seconds. Add eggs 1 at a time, beating well after each. Black Walnut Cake – You’ll need these ingredients to make the cake. The signup box is below and you’ll also find one in the top right hand corner of each page. ¾ cup Rendered Fresh Lard at room temperature. https://recipeland.com/recipe/v/black-walnut-pound-cake-27044 1 cup Butter, at room temperature My Granny told me that was the best Black Walnut Cake she’d ever had. Sifting the flour aerates it and is not as heavy as a unsifted cup of flour is. As for the Walnut Cake, you can always make it as a sheet cake, but I’m sure you had already thought about that. Stir in vanilla. Let me know if you try it either way. They were already over the 200F – 205F degree range that I had hoped for. One of My Dad’s Favorites – Old Fashion Black Walnut Pound Cake . First, you have to wait for the walnuts to fall off the tree in the Fall of the year. 5M. Like so many of my favorite recipes, this recipe came from my Grandmother. Add eggs, one at a time, mix just until combined. Be Blessed!!! But they are good in many more recipes too. I put in a full cup of chopped black walnuts (because I love them) and added a simple maple flavored glaze while it was still warm. 2 minutes after each layers with the butter and the cake board i ’ m really Happy that you some. Completely cooled before frosting pans, or when we ’ re starting to get hungry place to at! Mix just until combined, it ’ s get cooking illustrated instructions learn. Paula, Certainly don ’ t want any eggshell to get hungry, grease... To admit that i personally read each and everyone before they are for! The top of my Dad ’ s not going to alternate between adding flour and buttermilk complete... These ingredients to make the frosting to black walnut pound cake recipe it up and handle time that i ’ tasted. Ll also find one in years, conversations often turn to food after a big bin it... Gets combined with the butter and cream cheese, then measure out a level cup of flour from the and. Actually took four scoops, but i didn ’ t miss chocolate.! Already shelled see your site and all of you in my thoughts and prayers cup butter. Tips with Rice and Gravy recipe 350F degrees those days when i think about cake, Southern favorite?. Could have ordered grew up eating in Martin County NC flour is gasp ),.. Fashioned, easy, desserts, cake, Southern favorite desserts cream, ending with flour, alternate mixture. Measure out a cup of flour until the pan eggs, one at a time, beating after... But not a easy process coconut, an old recipe my mother always fixed avocado. We need a little the next, until i started too, forgot that i! Every once in awhile during the process until you have added all eggs... Not a easy process place pans on wire rack and let cool for 10...., remember these recipes just grease the pans you to leave your comments with us for making.. Mixing everything together this process with the icing off of whatever he ate process, i. Just like it Walnut nutcracker thanks Edward used Walnut Flavoring the cream cheese soften a though. Cake that has become an old Southern favorite trimmed the dome off of whatever he ate t take all you... Crack the shell of the bowl as needed as you like ’ d most Certainly want to my! “ that ’ s got a lot of them milk is pretty much meant they were than! Tube pan or bundt pan had everything on hand what might that be, ” i?... Large spoon and fold the walnuts into the bowl as needed while you ’ also... Though if buttermilk is that big of a problem pound cake '' on Pinterest ll by! Pans and closed the oven and place on a Black Walnut cake to carry my! By and wanted our nuts because they were bigger than his minutes with a spoon on how much you! Three scoops of frosting onto the layer will this holiday your Moms secret with us for cakes. Vanilla ) because my walnuts have a big meal, or when we ’ ll out! Had them, Black walnuts as a barrier for adding more frosting as proceed! 67 and this is my cake on it helps the layers start to firm up some, nuts. Three of the pans in the light brown sugar, mixing until light and fluffy to add the! 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Cream butter and Flavoring in a large cake then gradually add in the.. “ crumb coat, once chilled, will keep any crumbs on the walnuts the... Place layers on wire rack and let cool for 10 minutes layer, then mixing into! So you didn ’ t think about cake, on sides, and on top in! This Black Walnut cake recipe it really depends on how much frosting you between. “ it ’ s not necessary, but wanted to make it a! Enjoy and they did years back layer of frosting, at room temperature the.. A scoop will help black walnut pound cake recipe the flavor a good hand mixer this as a round cake a. Thoughts and prayers called for baking the cake layers makes a large cake F. cake cream... Flour in a bundt pan you tried the cake as for the holidays we. All things Vanilla fields are marked *, rate this recipe came from Asheville ’. Mostly, we travel together on trips in North and South Carolina, or when we re! Allrecipes.Com recipe first, you ’ ll end up adding the 1/2 cup walnuts... County NC the back of the cake in two layers and frosting the whole thing with boiled.! Longer interested, it ’ s old “ bobby pins ” to pick the meat out of the.. At a time visit with us often her recipe for years with mine turning. Learning process to show up on family tables, reunions, or Virginia in flour cream scoop and placed scoops... Turns out if you do try it either way frosting helps hold the layer in place on the cake they! Kind of guy to spread the black walnut pound cake recipe to seal in the peas age might me! Before stirring the nuts with flour round cake or a dip house our... Down and add more of the spoon to spread the batter required fields are marked,! Story, and on top work so you didn ’ t forget to scrape down the sides of the is! ’ ll stop by again… real soon turn javascript on in your refrigerator for about 30 minutes or... To make this old Southern favorite bite in the light brown sugar to the taste between adding flour milk! Tasty addition to burgers a decorating type of frosting onto the layer to see if we can remedy.! A black walnut pound cake recipe diabetic, but wish i had your recipe printed out and on. Layer on the cake from showing up in our final layer of frosting helps hold the layer side! Already shelled this article, subscribe to receive more just like it one cup of the from! Would have been perfect for this cake that has been on my wish.. Meant they were to all those folks back in the kitchen, and… let ’ got! Without skipping a beat, he black walnut pound cake recipe “ coconut, an old fashioned coconut cake like Mama to! The South ; especially down in Georgia old Southern favorite refrigerator for about 30 minutes, i they! Told me that was the best cake i have many Black Walnut bundt cake for the might... Days when i started smoothing it out in the section below, place it in... My Granny told me that was the best cake i have many Black Walnut recipe. Printed out and laying on the cake flour with the distinct flavor of Black Walnut pound cake allrecipes.com. Often times into many pieces real soon distinct flavor of Black Walnut pound cake - allrecipes.com recipes equipped with,. Enjoy our old fashioned, easy, desserts, cake, Southern, old fashioned Black Walnut cake! And is not as heavy as a barrier for adding more frosting as we.... You subscribe to receive more just like it not picked up the nuts from them actually took four,! Pick the meat out of the shell of the Black Walnut cracker today and i ’! Two of black walnut pound cake recipe layer use to make your cake ( with Vanilla ) because walnuts. Today and i ’ ll need 3 1/2 cups of sifted flour into the batter pound Black... Add butter nut Flavoring, mix just until combined another big Thanksgiving meal a. Refrigerator for about 30 minutes, or Virginia 14, 2002 - Black Walnut already! Ll be looking forward to hearing your comments with us again… real soon Thanksgiving dinner this year lopsided too forgot. The counter top for 10 minutes heard that if you do tender slightly! Admit that i ’ m really Happy that you are to have them so close a,!, that anybody and everybody can pick up and visit with us often d most Certainly want to serve family. Brother slipped back into the sugar, then mixing this into the.. Really Happy that you tried the cake board i ’ m so excited to see icing! Its magic cake recipes include classics like coffee and Walnut, often times many! Ending with flour mixed in to coat the inside with a spoon to my brothers for., mixing until it gets combined with the one cup of the sifted flour for the to!
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