I’ve tried it a few times and like others the middle stayed a little raw so what I did was mix the rolled oats in the dry container of my vitamix to make flour and used that for the rolled oats and also used the ground oats to replace the flour, added a little more soymilk to make the batter runny. I’m sorry to hear it, Alex. Haha no worries – non veggies and vegans definitely very welcome too , It sounds like you’ve really nailed your own version of the recipe – and thanks for the tips, I’m sure they will be very useful for many people. Thanks! I’m trying these. We have been making these pancakes every week for the last three months or so. Privacy Policy, The Easiest Vegan Banana Pancakes | 2 Ingredients, new article on Buzzfeed is up! I don’t think the recipe calls for too much though. Ahhh, so great to hear that Jasmine!! Maybe it was also me, but yeah. Pop a lid on and let the pancake cook gently. Please help so that I just didn’t waste double the recipe that I just made? list? If you call it a recipe or not, it is definitely proof that a wholesome nourishing pancake does not need any eggs, milk, sugar or wheat. I have a few pancake recipes I love, but you can never have too many…plus I’m a ‘banana in my pancake mix’ type of person! Those are both great ideas actually! I’m drooling here! Fiber makes the world (and our insides) go round – and most people fall well short of the optimal amount (1). Glad you found us, cheers Emma! These look great! I’ve changed it in the recipe so it’s clearer . No dry oats allowed! serves 2. ). Glad you liked them, Logan! So glad you hubby likes them . Really glad you’re enjoying them, and thank you for the cooking tips – I’m sure others will find them helpful too! So glad all of our input helped you along the way to these perfect banana pancakes! Glad they hit the spot, Cassi. These pancakes are great . I will share these with my brother who loves bananas! Also, they will never be exactly like “classic” pancakes with eggs texturewise. Have a peek at the underside using the spatula after a minute or so. The inside of my pancakes were raw. https://www.onegreenplanet.org/vegan-recipe/two-ingredient-vegan-pancakes Wow Suki, thanks so much for this awesome feedback!!! I love the simplicity of this recipe! Just 3 simple ingredients for these banana pancakes: ripe … Now I’m hungry for pancakes! I´ll have to try this recipe for sure! Ended up throwing out the whole batch, so disappointed…. For the past 5 years, I have been making pancakes almost weekly for my kids who believe there is no better way to wake up than with a plate full of pancakes. They are still a little mushy inside you mean? Hey Jessica! This article has some more general tips on how to successfully make pancakes… They look so perfect. Delicious! Thanks a lot Sarah! Absolutely! Pureed all other ingredients in a blender. What is the consistency supposed to look like? I’m glad they still tasted good though , What alternative could I use to rolled oats. Vegan pancakes are very very simple. Then, I fried them for 7 minutes on the first side and 8 minutes on the other side. And if the Royal Mail have anything to do with it, then mangled too! I make these every Sunday and they always turn out perfect! Very tough. Thanks again Howie. This isn’t French, and it doesn’t take hours. Blog Design by Little Blue Deer Cooked in coconut oil. Oh I just read all the other comments and saw you answered this already . After trying two pancakes and not being able to flip them or get them out of the pan, I put the rest of the batter in an 8 x 8” pan and baked it in the oven. Woo! Hi, just made this recipe. Yes, but they also have to taste awesome I want to try some different flavours though that won’t go well with the banana flavour, have you got any tips for how to debanana the banana pancakes without losing too much of the texture? You’re welcome Melissa! Thanks for pointing this out!! Seems i may be the only one confused. I kept the heat at 4 (out of 12), and yet they burned before they could cook through and stuck badly to the pan. This is one of the best compliments we’ve received so far. Thanks for sharing you and your family/friends liked them . Optional Ingredients: 1 tablespoon cocoa / cacao powder, 2 tablespoons pumpkin puree, 2 tablespoons peanut flour, spices such as cinnamon, pinch of salt, pinch of baking powder. yesss!! It’s a cool functionality idea, but unfortunately not too easy to set up. So handy. So simple and so delicious! I can’t seem to get mine to cook all the way through, with or without the lid. These 1-bowl, 25-minute pancakes require 9 simple ingredients you likely have on hand right now. Toni! Hear that other Ingrid? That definitely helps. I’ve made these twice this week : ) Love them and so easy to make. Thanks! To make these pancakes we really took our time and asked many vegan bloggers for their secrets. Thanks! They are that good and a great way to eat oats! Great little things really, aren’t they? Which browser were you using – for example Google Chrome or Mozilla Firefox? Luckily I have a replacement now :). Hey, am I missing something or have the bananas been accidentally missed off the ing. So much of an awesome pancake is in the cooking. I’d make the pancakes about half a centimeter thick, not more. My theory is that it could be the nutribullet – perhaps it was just too strong, and did something to the oats. It took us some time to get the texture and flavour of those pancakes just right. Hmmmm, honestly that sounds like a tough task. Much loved by me (vegan) and my non vegan family Thanks for that great recipe! Love that you tested many different ways (tough job, right?). Hi Mary! Great to hear, Nancy. So tough we’re gonna have to make them again on Saturday! Hey Emma! We use wholegrain oats and use our Blendec to get a smooth batter. Hi Christine! With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to … Finde was du suchst - erstklassig & einfach. Thanks for sharing. It’s hard to say exactly what happened – first, just to double check – did you use baking powder? I feel sad I only found this recipe just now. Getting a banana down you is never going to hurt – just think of all that lovely fiber and potassium. Make aquafaba by mixing bean liquid in a mixer bowl and whipping it until stiff, then adding in banana, sugar, vanilla, oil, flour, baking powder, and walnuts. They're all healthy too! This has been one of our longest recipes in the creation. They’re eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Yep, no animal product even gets close to these delicious banana pancakes. Honestly, these 2 ingredient pancakes are so good that you’ll feel like you’re indulging. Would this work using a normal blender or food processor rather than a hand blender? (Tip: Pancakes heated in the toaster taste so much better than if they are heated in the microwave.) Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. – rather go middle to low heat The pan sticking issue is difficult to solve from here, but overall I’m sure something went wrong on your end. We have a ceramic hob and we ensure that the pan is well heated (at medium) when we start, then turned to low when the pancakes start browning too quickly. Thanks Arni! Hi Ingrid (who thinks these vegan pancakes are a myth). it’s ready. Part pancake, part banana bread, they make a delicious post-workout meal or Sunday morning brunch. Ultimately you’ll need to experiment but it certainly can be done. This has been one of our longest recipes in the creation. So I can say that with the additions and modifications to the recipe I may have successfully turned your recipe into a GF recipe, it was moist, fluffy, soft, smooth, held shape and structure and you couldn’t tell it was vegan AND GF. All my other attempts at vegan pancakes have failed) I made half the recipe each time and made my cakes quite small so the yield was six little cakes. Added a touch of maple extract and some pumpkin pie spice. Thanks for writing, you’ve made me hungry for them again now , Was a little disaster for us….. Didn’t have a non stick pan but it usually doesn’t affect my recipes :/. Don’t get me wrong, a slow-cooked, caramelised onion soup is hard to beat - we even have…, Here’s what I was thinking when I started to experiment with soup recipes: “Why the hell bother making a soup from scratch when I can…, It’s a fact of life: almost everyone likes pancakes. Repeat. Hahhaah, yeees I know what you mean in regards to the chia seeds. 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