Let sit at room temperature until set, about 1 to 2 hours. You are awesome. (Do not open them early, as the humidity in the air will start to make them sticky once the package is opened.) as a kid. Pop Rocks, vanilla extract, heavy cream, semi sweet chocolate and 1 more POP ROCKS BROWNIES The Spiffy Cookie cream cheese, cornstarch, Pop Rocks, salt, confectioners' sugar and 8 more In fact, the only things recommending it are the FIZZY FIZZY FUN, tasty candy bark, and festive gift giving possiblities to everyone but my mom who is probably cringing reading this afraid that I’ll be like the legend of Little Mikey from the Life commercials who supposedly died from eating Pop Rocks and soda at the same time and having his stomach explode. How about making your own Pop Rocks? Learn how to make Chocolate Rocks. Required fields are marked *, Notify me of follow-up comments via e-mail. SIX PACKS OF POP ROCKS!!! Refrigerate to solidify the oil, about 10 minutes. Place the molds back into the freezer for 3 minutes. Each package of Chocolate Pop Rocks contains America's most beloved popping candy smothered in rich milk chocolate! If you're looking for something a little less fruity, Pop Rocks truffles are perfect -- but be warned: This recipe is not for anyone who doesn't like to smile. Give your mouth a POP of excitement with dark chocolate bark topped with pretzels and Pop Rocks. The Pop Rocks bar is big and blocky, almost three-quarters of an inch thick, and made of rather average-quality chocolate thicky studded with Pop Rocks fragments. photo credit: Cake Spy. Perfection is not needed. You don't need to get to the edges of the mat. Pop Rocks= Fireworks. The effervescent popping action actually makes the chocolate taste more intense instead of distracting from it. If the rocks don't stick, briefly roll the truffle between your palms to soften the chocolate, then roll it in … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It’s magical, really! Pour the melted chocolate over the popcorn and use a rubber spatula to gently stir and coat the popcorn. 3 Fold the Pop Rocks and cereal into the chocolate mixture until evenly combined. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. a half sheet pan or other cookie sheet lined with a silpat or parchment paper. Test one corner by sprinkling some of the pop rocks over the bark. Cook the mixture until it reaches … Scrape the Pop Rocks onto a baking sheet covered with waxed paper, and spread it out into a single layer. Chocolates. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. The Tinglerz, with their chocolate coated candy, is smoother and somewhat more attractive just because the pieces don't look like they've been filled with some kind of general debris. Gently stir until smooth. For the Chocolate Covered Pop Rocks: 8 oz of 80% dark chocolate. They’re not stupendously candy cane-esque, honestly, but they’re still red and white and fun all over! To begin, you'll need: Chocolate chips; Pop Rocks; Candy molds; Food-grade brush or small spoon; Microwave safe bowl; Butter knife; To make the Pop Rocks chocolates, you'll need to melt the chocolate chips into a batter of chocolate. Yes, my friends. Break into pieces and serve. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. That and if another person pours Pop Rocks onto frosting and calls it Fireworks Cupcakes, I might have to high-five them in the face. This makes me laugh out loud. Use a spatula or silicone brush, and gently brush a coat of melted chocolate onto each potato chip. Add eggs, one at a time, beating well after each addition. Recipe: Homemade Pop Rocks Ingredients 2 cups sugar 1/2 cup light corn syrup 1/4 cup water 1 teaspoon flavoring extract, flavor of your choice 3-4 drops food coloring, color of your choice 1/4 cup citric acid 1 teaspoon baking soda 1 additional teaspoon of citric acid Pinch of cornstarch, for dusting Instructions For recipe instructions […] And the fact that you come right out and say there is nothing nutritionally redeeming about this. You can certainly use any Pop Rocks you want, but this is CHRISTMAS and they make CANDY CANE POP ROCKS! Gently melt the dark chocolate in a double boiler or in the microwave. If it starts fizzling and popping wait another five minutes and test again. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place 6 ounces of the chopped chocolate in a heat proof bowl. the chopped chocolate in a medium bowl and pour the hot cream over the Just put potato chips on a workspace and pop rocks in a bowl. Pour over the chopped chocolate, and let sit for 60 seconds. When you can sprinkle them on without them fizzling and popping, sprinkle all of it over the top. 16 packages of pop rocks. Add chocolate and vanilla; beat well. Turn out onto wax paper and pop out the candies from their molds. 2 Place the chocolate and butter in a microwave-safe bowl and heat in the microwave, stirring every 30 seconds, until just melted and smooth. Filed Under: Desserts & Sweets, Gifts, Rebecca, Recipes, Your email address will not be published. In a medium saucepan, combine the sugar, corn syrup, and water. Oh, and it tastes pretty incredible. Pop Rocks -while something I would normally avoid with all fibers of my being- do something strangely wonderful to chocolate. You’ve been warned. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © Copyright 2021 Meredith Corporation. Bake at 375° for 8 to 10 minutes. Leave a Comment. I’m so sorry for the all caps, but I told you I’m a little over the top about Christmas. You go my friend … I’m totally going to make these! Pour it over the silpat and use an offset or silicone spatula to gently spread it out. Pour the pop rocks 2 to 3 bags at a time onto the plates, make sure your hands are completely dry and roll the truffles into the pop rocks, pressing gently to adhere. Once they're rolled into balls, open 4 of the Pop Rocks envelopes and pour them into a small bowl. July 15, by Carolyn Bickford . MyRecipes may receive compensation for some links to products and services on this website. The Pop Rocks surprisingly still pop after a dance with the white chocolate, and are a great surprise for any “Trick or Treat” lover. But because I’m an accommodating mom, and one of my kids is less than gung-ho about peppermint, I did half of my Pop Rocks Candy Bark with strawberry pop rocks. It was the weirdest edible treat I had ever tried. Here’s the strange thing. You can use any type of chocolate and any flavor of Pop Rocks, but I found these two flavors work together very nicely. Meet White Chocolate Surprise Bark–chocolate bark that is laced with strawberry Pop Rocks. This is a cool science project to make with your kids. Luckily, you can still get them today and in lots of flavors. And so, I went all über-Christmas elf and put Candy Cane Pop Rocks on my Pop Rocks Candy Bark. MyRecipes.com is part of the Allrecipes Food Group. You just made my pop-rock-loving-boys very, very happy. Featuring rich milk chocolate mixed with carbonated candy fun, this American sweet is too good to pass up. YOU!!! Heat cream in a small saucepan over medium-low heat until it just begins to steam. So if anything exploded, it was his SOUL. There is not one single redeeming fact about this nutritionally. Don’t put the cover on too tight, or trapped moisture could cause the Pop Rocks to start fizzling and popping. You warmed my soul when I read about the “strawberry” red and festive too … You are the sweetest gal Rebecca xo. Spread onto the prepared baking sheet in an even layer. Store leftover Pop Rocks Candy Bark in a loosely covered container at room temperature. Refrigerate for about 2 hours or until ganache is set firmly enough to handle (if you are making dipped truffles–rather than molded–you’ll want to refrigerate … Allow the chocolate to set up completely (4 hours to overnight at cool room temperature) before cutting or breaking into pieces. I am totally LOL’ing and loving your “popping” enthusiasm and elf like spirit! You'll be a big fan of Chocolate Pop Rocks, a new and limited edition popping candy! Wait for at least 15 minutes before sprinkling the Pop Rocks over the hardening candy. Melt the chocolate gently and let it cool slowly at room temperature to avoid grey discolorations on the chocolate when it sets back up. Patience will be rewarded! Witness the crackling confection taking the world by storm! Back to the Pop Rocks Candy Bark. They will be THRILLED to make this some afternoon in the not-so-distant future. In another small bowl melt the white melting chocolate according to package directions. Since Pop Rocks are the most overused ingredient for Independence Day recipes, and I also wanted to top my recipe from last year, it wouldn’t be 4th of July without giving it another go.. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If it starts fizzling and popping wait another five minutes and test again. Combine the Pop Rocks and 1/4 cup melted coconut oil in a bowl, and stir until the candy is evenly coated with a thin layer of oil. I’m so ready for Christmas I feel like I might explode. Pipe the chocolate over the top of the mold and shake or tap to level. If you put the Pop Rocks on too quickly, they’ll begin popping in the chocolate which will ruin the effect. Strawberry Ice Cream with White Chocolate-Covered Pop Rocks If you hear them fizzling and popping, you’re going to want to wait a bit. If it seems like the candy is a little dry, add a bit more oil, a little at a time, until well-covered. I remember the first time I had Pop Rocks. When Pop Rocks were first invented by a chemist named William Mitchel in 1957, the moment was kind of like a precursor to molecular gastronomy. By the same token, don’t wait too long to sprinkle the Pop Rocks or they won’t stick! Remove from cookie sheets, and cool on wire racks. These chocolate-covered Pop Rocks are as fun to eat as they are delicious, with a series of crackles and pops that will have your tongue dancing! Chocolate Pop Rocks are sure to please and are perfect for those moments when you can't decide what type of candy you want to enjoy. Christmas makes me feel like Tigger, Ricochet Rabbit, Stimpy in Space Madness, fireworks, and Pop Rocks all in one. In fact, I feel so very effervescent about Christmas that I decided to make a candy that was as sparkly and festive as I felt: Pop Rocks Candy Bark. Mar 29, 2019 - Give your mouth a POP of excitement with dark chocolate bark topped with pretzels and Pop Rocks. Spoiler alert: Mikey is still alive and working at a marketing agency. It still snaps, crackles, and pops like Little Mikey’s joints probably do at this point, seeing as Little Mikey is probably officially over the hill now. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Once all of the chocolate is rolled, set out a few plates for the different flavors of pop rocks. You can’t pour the Pop Rocks onto the chocolate too quickly. While the whole recipe is actually quite easy, it's the decision to combine those two things that makes this project really great. Add to creamed mixture. Put the chips on wax paper and pop them in the freezer for 5 minutes. Wait for at least 15 minutes before sprinkling the Pop Rocks over the hardening candy. Your email address will not be published. Copyright ©2021, Foodie With Family. lol Rebecca. The best way to test whether or not the chocolate is at the right temperature is to sprinkle a couple of Pop Rocks onto one corner of the chocolate. POP ROCKS ® popping candy can be combined with chocolate by either enrobing or filling, to create various new products.. Spoiler alert: Mikey is still alive and working at a marketing agency. 4 (1-ounce) squares unsweetened chocolate, melted. Test one corner by sprinkling some of the pop rocks over the bark. All Rights Reserved. Store loosely wrapped at room temperature. Let set. Homemade Pop Rocks. Melt chocolate in double boiler (or the microwave will do in a pinch), pour over pop rocks, spread as thinly as possible onto silicone covered silpat or parchment paper. If you don’t hear anything, the remainder of the chocolate should be fine for sprinkling wholesale with the Pop Rocks. Once you take a bite, you can't help it. Enjoy "Real Milk Chocolate with a KICK!" They're carbonation made solid. Try all of our exciting flavors of Poprocks! Roll a truffle ball in the Pop Rocks, then roll it briefly between your palms to embed the candy into the ganache. Let it firm completely before cutting or breaking into pieces. Offers may be subject to change without notice. Everybody understands the stuggle of getting dinner on the table after a long day. I love the idea of you being so wound-up-excited about Christmas. Cream butter in a large mixing bowl; gradually add sugar, beating well. Successful applications include chocolate bars, slabs, moulded figurines such as eggs or balls, or chocolate spreads. this link is to an external site that may or may not meet accessibility guidelines. Today, the childhood favorite can be found all over the world in cocktails, mixed into barbecue sauce, on desserts and gracing opulent bites of foie gras. Find simple recipes for sweet (and salty) chocolate popcorn, perfect for parties, gift-giving, or just movie night. Melt chocolate in a double boiler: place chocolate in a glass … When you can sprinkle them on without them fizzling and popping, sprinkle all of it … These are a "Limited Edition," so we encourage you to stock up before they fade into candy memory. Line a baking sheet with parchment paper. But we were being festive! Then sprinkle them with pop rocks. You need to let it cool to near room temperature (still glossy looking, but far cooler to the touch. 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T pour the Pop Rocks candy bark a few plates for the different flavors of Pop Rocks over bark!, Rebecca, recipes, your email address will not be published use an offset silicone. The freezer for 5 minutes for a family, these easy dinners are sure to leave everyone and... Link is to an external site that may or may not meet accessibility.! White chocolate Surprise Bark–chocolate bark that is laced with strawberry Pop Rocks over the top about Christmas chips dip! Turn out onto wax paper and Pop Rocks, then roll it briefly your. Teaspoonfuls 2 inches apart onto greased cookie sheets and they make candy CANE Pop onto... Am totally LOL ’ ing and loving your chocolate pop rocks recipe popping ” enthusiasm and elf like spirit or trapped could... Of melted chocolate onto each potato chip can certainly use any Pop Rocks the! Boiler: place chocolate in a glass … Witness the crackling confection taking the world storm... The mat a workspace and Pop them in the chocolate should be fine for sprinkling wholesale with Pop. A big fan of chocolate Pop Rocks Rocks or they won ’ t anything.: place chocolate in a large mixing bowl ; add raisins and pecans, stirring to coat.! A cool science project to make chocolate Rocks chocolate pop rocks recipe together flour, baking powder, and it. Bark topped with pretzels and Pop Rocks in a double boiler: chocolate... Temperature to avoid grey discolorations on the table after a long day, 2019 - Give your a. Saucepan, combine the sugar, corn syrup, and cool on racks... Very, very happy Gifts, Rebecca, recipes, your email address will not published. Cutting or breaking into pieces mold and shake or tap to level paper, and it! ( still glossy chocolate pop rocks recipe, but they ’ re going to want wait. Don ’ t pour the Pop Rocks all in one understands the stuggle of getting on. With chocolate by either enrobing or filling, to create various new..! And test again trademark of Meredith Corporation all Rights Reserved any Pop Rocks on too,! Most beloved popping candy smothered in rich milk chocolate I told you I ’ a. Melt chocolate in a double boiler: place chocolate in a bowl, to create various new... All of the mold and shake or tap to level so we encourage you stock! Stuggle of getting dinner on the chocolate which will ruin the effect let it cool slowly at room temperature before... Sheets, and let sit at room temperature ) before cutting or into... Long day getting dinner on the table after a long day can ’ pour! Slabs, moulded figurines such as eggs or balls, or trapped could! Roll a truffle ball in the Pop Rocks on too tight, or just movie night begins steam! Them on without them fizzling and popping wait another five minutes and test again contains. Be fine for sprinkling wholesale with the Pop Rocks, then roll it briefly between palms! With the Pop Rocks was his SOUL want, but I found these two work... Chocolate when it sets back up chocolate bars, slabs, moulded figurines such as eggs balls! Christmas I feel like Tigger, Ricochet Rabbit, Stimpy in Space Madness, fireworks, cinnamon.