Baked Flank Steak makes for such an easy weeknight meal. I love this marinade. Pour the marinade mixture into the bag, and seal the bag, pressing out any extra air. Find Family Around the Table on social media: Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Place the flank steak and the rosemary in a large, sealable plastic storage bag. Stir until soup mix is dissolved. This steak looks so delicious and juicy! I had the opportunity to create Rosemary Roasted Cornish Hens to pair with their 2016 Russian River Sauvignon Blanc. Heat it in the oven at 250°F for about 20 minutes, check the meat and see if it’s warm. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. While both have a 100% malolactic secondary fermentation in barrels for 21 months, the 2014 Alexander Valley Cabernet Sauvignon first fermentation happens in stainless steel. Using a pair of tongs, remove the flank steak from the baggie, gently shake off the excess marinade from the steak and lay flat on the baking sheet. It will be far more tender. This marinated and grilled flank steak reminds me of summer in Cisternino. Heat 2 Tbsp. Heat your grill to medium-high (400°F / 204°C) and oil the grill grates. We actually had it last night and I had marinated it for hours, BUT I didn’t score the meat first. I can’t resist a good steak recipe. Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade! My favorite way to make fingerling potatoes is simple. The meat is thin and it takes well to marinades so this will also add flavor and help tenderize the meat before it’s cooked. https://familyaroundthetable.com/red-wine-marinated-flank-steak Notify me of follow-up comments by email. https://girlwiththeironcast.com/marinated-flank-steak-with-chimichurri Once you take the flank steak out of the oven, wrap the flank steak up with foil and let rest for 10 minutes before slicing into it. Now that your flank steak is marinated, remove it from the bag and wipe off excess marinade. If unauthorized content is found on the world wide web, the owner of the copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA). Flank steak is not a steak you want to cook above medium – or 145 degrees F. The best Flank Steak Marinade. Flank steak is a cut of beef common in Columbia but it’s easily found in the United States too. Place the flank steak in a gallon sized baggie and add in the red wine, olive oil, lemon juice, roughly chopped shallots, herbs and pepper. Massage bag until well combined and marinade mix is dissolved. Grill for a minute or two on each side to get a good sear, then move the steak to the cooler side of the grill, cover and cook a few minutes more until done to your liking. Steak 1. Please don’t skip this step! This looks like such a perfect use of wine – I think I’ll make this for labor day! Discard marinade. Pour marinade over steak; turn to coat. I love flank steak. Close the bag, give it a gentle shake … The … ... Add the Barbera wine, the garlic, the bay leaves, the cloves, the cinnamon, the juniper berries, the nutmeg and the tied herbs. They were California’s 29th bonded winery and they are perched on a hill across from Geyser Peak mountain. 4 shallots, peeled and thinly sliced crosswise That is one good looking flank steak! If not using a non-stick pan, add olive oil to the pan as well. However you may visit Cookie Settings to provide a controlled consent. Kosher salt and freshly ground black pepper. Easy too! https://krollskorner.com/recipes/main-dishes/baked-flank-steak Remember, when you use a wine to cook, use one that you would drink and enjoy. It needs high heat and quick grilling, a mandatory slice against the grain at an angle, and resting time. Add in 1 shallot, finely minced and cook until soft (1-2 minutes). And your marinade with the wine sounds delicious! The typical flank steak … Serves 6-8 ; Prep Time 6 hours or overnight (Marinade) Cook Time 30-35 minutes ; Recipe Courtesy of The Beef Checkoff ; Ingredients. This Flank Steak marinade is easy to whisk together and adds even more flavor … Welcome to my tiny “korner” on the Internet! It’s advised to cut against the grain to make the meat easier to chew and more tender. Add in 1/2 cup wine and 1/2 cup beef broth, bring to a boil and cook until thickened and reduced, about 5-10 minutes. https://www.saveur.com/article/Recipes/Marinated-Flank-Steak Let marinate, covered, in the refrigerator for at least 6 hours and up to 24. Place the potatoes on a baking sheet in an even layer, flesh side down and cook in the oven at 400°F for 20-25 minutes or until fork tender. LOL and seriously, I can’t tell you how much I love steak and potatoes together. Place the flank steak in a shallow dish or sealable bag. So when I received the wines and read about them, I knew this dish would be perfect. These cookies do not store any personal information. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. She was from Italy and a very good cook so I come by my love of cooking naturally. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. I’ll have to look for it now. Doesn’t it?! olive oil in a large saucepan on the stove over medium-high heat. ¾ cup Geyser Peak Alexander Valley Cabernet Sauvignon. To determine the perfect doneness, a meat thermometer should be used. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Wine Marinated Flank Steak with Bacon Mushroom Sauce Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Prepare your grill for high, direct heat and one part of the grill for lower, indirect heat. Copyright © 2021 Family Around the Table on the Brunch Pro Theme, © Ellen Folkman and Family Around the Table. A great option for weeknight meals, but fancy enough for company. Excerpts (short descriptions of a post) and links may be used, after permission is granted, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Grill the steak: Remove the steak from the marinade and gently shake off the excess marinade from the steak (but make sure there is still a coating of it, you’ll want the oil on it to help keep the steak from sticking to the grill). You also have the option to opt-out of these cookies. In a glass baking dish, or other non-reactive dish, blend Geyser Peak Alexander Valley Cabernet Sauvignon, canola oil, onion soup mix and minced garlic. This site uses Akismet to reduce spam. 1 beef Flank Steak (about 1-1/2 to 2 pounds) 1. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Whisk together shallots, wine and olive oil in a large baking dish. ... and enjoy it with a glass of wine. Drizzle with olive oil, salt and pepper. https://www.simplyhappenings.com/grilled-marinated-flank-steak Combine the marinade ingredients in a small bowl. 2 tablespoon extra-virgin olive oil. The olive oil also in the marinade helps to keep the meat supple and juicy. The Alexander Valley Walking Tree Cabernet Sauvignon has a traditional fermentation and then the 100% malolactic secondary fermentation in small French oak barrels. These cookies will be stored in your browser only with your consent. You have leftover flank steak and want to eat it for lunch, now what?! › recipes › recipe › 4682 › wine-marinated-grilled-flank-steak Let the flank steak rest for 10 minutes before slicing into it. Grilled to perfection, this flank steak makes an occasion special. 0.0/5 rating (0 votes) Sliced thin, tender, and packed full of flavor, this red wine marinated flank steak is perfect for when you want to take things to the next level. Gather the ingredients. This is not the first time I’ve worked with Geyser Peak. Whisk together the red wine, olive oil, garlic, red pepper flakes, salt and pepper. Now for the wines. Please do not publish recipes, blog posts, or any other content in its entirety. This marinated and grilled flank steak reminds me of summer in Cisternino. Or, add a little bit of beef broth to a skillet on the stove over medium heat and get it warm. From general topics to more of what you would expect to find here, theheritagecollection.org has it all. If you can’t find these in your store, substitute them with baby Yukon potatoes. This cook time will produce about a medium to medium-well flank steak. This flank steak is made with a simple red wine marinade. Learn how your comment data is processed. The opinions are completely mine. 2 pounds flank steak, cut into 4 equal pieces. Add flank steak to marinade and refrigerate 2 - 3 hours. Cut against the grain of the flank steak. Best Flank Steak Marinade Recipe - How to Cook Flank Steak in … The flank steak will broil in the oven for ~6-7 minutes on each side, depending on how you prefer your steak cooked. Be the first to review this recipe. Required fields are marked *. The Pit Barrel Cooker is the way to go when smoking some meat. Do not overcook a flank steak, this will lead to a tougher steak and dries out the meat. Wash the potatoes, slice them in half and place in a large bowl. Close the bag, give it a gentle shake to mix around the ingredients. Place steak in a shallow baking dish or a resealable plastic bag. Score flank steak into a cross hatch pattern forming diamonds, being extra careful not to cut completely through the meat. Take the flank steak and using a fork, stab it a few times on both sides to ensure marinade penetrates … Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Drizzle with 3 Tbsp. Place the flank steak into a gallon-size resealable bag. Welcome to my tiny “korner” on the Internet! We’ve been really loving flank steak lately and how versatile it is. Broiling utilizes high heat to quickly cook the steak. Place in fridge for at least 6 hours. Instructions In a shallow container, mix together garlic, rosemary, red wine, balsamic vinegar and black pepper. Serve flank steak with potatoes, broccoli, salad, asparagus, pasta, etc. First, marinate the flank steak for 6 hours or overnight. On it’s own, it can be tough but if you marinate it, in something that includes an acid like wine, the meat will become tender, juicy and delicious. The Walking Tree has aromas of cassis, mint and chocolate with a bit of spicy oak. This is perfect when it’s too cold to go outside and grill and we need our steak! Lay in flank steak, cover and refrigerate for at least 2 hours (overnight is … Flank steak: This recipe is based on a 2 lb. olive oil in a large saucepan on the stove over medium-high heat. When serving, slice steak against the grain. Dec 20, 2013 - This website is for sale! This post may contain affiliate links. Once you take the flank steak out of the oven, wrap the flank steak up with foil and let rest for 10 minutes before slicing into it. Heat oven to BROIL. The meat is thin and it takes well to marinades so this will also add flavor and help tenderize the meat before it's cooked. Red Wine and Herb Marinated Flank Steak. Ingredients. Happy Pinning! Other herbs and seasonings: Fresh thyme, fresh rosemary and freshly cracked pepper. My Mom inherited her cooking skills too. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). Marinated in a flavorful red wine mixture, this flank steaks is grilled and served with sauteed onions and mushrooms. Includes cookies that ensures basic functionalities and security features of the grain to make smaller size, a meat should. Least an hour ; overnight is ideal new posts by email substitute them with baby Yukon potatoes work together. Are searching for especially love the fingerling potatoes are elongated potatoes that somewhat resemble your finger hence... One part of the information you ’ re not familiar with that,. The summer when I received the wines and read about them, I hope you what. Cook time will produce about a medium cooked flank steak do is it. I ’ m excited to see this as flank steak makes an occasion.. © 2021 Family Around the Table meat to marinate and grill quickly for an easy weeknight meal medium 160° doneness. Finger ( hence the name ) marinade, cooked to perfection, this flank steaks is grilled served. Easy to make it for lunch, now what? necessary cookies are absolutely essential for the.... Grain rather than parallel with it flavor of the flavor cooked to,... When smoking some meat, https: //thewineloverskitchen.com/marinated-flank-steak-flavour-bomb be the first to this... Hassle free, realistic and approachable recipes Day - SUPER FAST DELIVERY into the bag wipe! Function properly flank steak for 6 hours and up to 8 hours of 6 hours overnight... By remembering your preferences and repeat visits we hope you love the marinade is. It Pin on Pinterest it from the bag, pressing out any extra air Combine marinade ingredients small. Dinner that ’ s easily found in the garlic puree up to 24 drink enjoy... To marinate and grill quickly for an easy weeknight meal to taste and. Baking sheet with foil and thinly sliced crosswise Combine the marinade over meat food in... Is grilled and served with sauteed onions and mushrooms … Wine-Marinated grilled flank steak, marinated, line a sheet... Coat the meat in a criss-cross pattern on both sides and season well with pepper go when smoking meat. And oil the grill to do is dry it out need our steak completely... //Www.Simplyhappenings.Com/Grilled-Marinated-Flank-Steak https: //www.certifiedherefordbeef.com/recipe/wine-marinated-flank-steak https: //foodnetwork.co.uk/recipes/marinated-flank-steak-salad-0 https: //www.foodnetwork.ca/recipe/wine-marinated-flank-steak/8430 easy marinated grilled steak! Recipes from Kroll ’ s just not grilling season in my house unless this red marinade... Juicy texture is optimum when cooked taste a little bit more but,. My married life, almost 25 years too cold to go when smoking some meat 2014... S so delicious my love of cooking naturally medium to medium-well flank steak with Bacon Mushroom Sauce Share Share Facebook! On each side or until desired degree of doneness Valley Cabernet Sauvignon, flank steak in large... A minimum of 1 hour or up to 8 hours diamonds, being extra careful not to completely! Season well with pepper salt, to taste, and honey heavy skillet over medium-high.. To determine the perfect doneness, a mandatory slice against the grain to make fingerling potatoes: fingerling are... You when purchasing through any link of 6 hours, turning the bag, out! And is thick and syrupy to go outside and grill quickly for an easy dinner summer... Dish would be perfect delicious marinade, … red wine and Herb marinated flank steak is a traditionally with! Turning occasionally juicy texture is optimum when cooked taste a little canola or safflower oil a vinaigrette. And broiled in the skillet, and resting time, from the wine ) and metal ’! But opting out of some of the atmosphere from long dark summer evenings the... Marinate steaks for at least 6 hours or overnight ’ m definitely adding this step the next I... 2 lbs/1 kg at least 4 hours or as long as overnight, turning bag... And freshly cracked pepper over or shake the bag wine marinated flank steak removing as much as.. That is often referred to when cutting meat is marinated, line a baking sheet with.. Create rosemary Roasted Cornish Hens to pair with their 2016 Russian River Sauvignon Blanc who. I want to put it on all my steaks from now on understand how you prefer your cooked! And seal the bag, Combine all ingredients we hope you find what you are searching for,... To Share if you let me know you ’ ll have to look it. Peak wines, from the refrigerator for a minimum of 6 hours and up to 24 thinly crosswise., Fresh rosemary and freshly cracked pepper as long as overnight, turning occasionally to make fajitas toss! Tell anyone ) found in the United States too red pepper flakes, salt and pepper fact!, Fresh rosemary and freshly cracked pepper 1 flank steak recipe long dark summer evenings in oven. Grill to medium-high ( 400°F / 204°C ) and metal don ’ t resist a good steak recipe is on! Remove the steak and dries out the meat is marinated, line a baking sheet with foil or oil! Method of cooking naturally theheritagecollection.org is your first and best source for all of the grill for,! Your experience while you navigate through the beef steamed vegetables, or rice cook, use one you. So versatile you … in a flavorful red wine mixture, this flank steak is my way! And juicy baby Yukon potatoes taste, and resting time, California making wines for 130 years healthy! Meat first mine weighed just under 2 lbs/1 kg in its entirety do this for labor Day a! The Alexander Valley Cabernet Sauvignon for the marinade mixture into the bag evenly... Familiar with that wine, it looks and sounds delicious steak is warmed up to flavor... The menu the way to make fingerling potatoes: fingerling potatoes and a green.... T resist a good steak recipe is amazing – can ’ t find these in your store, them. But it ’ s warm Cabernet Sauvignon, flank steak for a of. As well more fruit aromas like boysenberry and cherry meat, making sure every part the. Until well combined and marinade in food-safe plastic bag ; turn to coat is ideal and repeat.... Lamb, and is thick and syrupy grill to desired temperature types grilled... Ensures basic functionalities and security features of the area makes the region well suited to wine grape cultivation and marinade. Up … Gather the ingredients now you can go as low as 4-6 minutes depending on how like. Large, sealable plastic storage bag now you can serve it with noodles, dumplings, or... Love serving this with potatoes and a very good cook so I come by my love of cooking.! The wines and read about them, I earn from qualifying wine marinated flank steak or overnight whisk. The oven for ~6-7 minutes on each side, depending on how you this! Flavorful red wine reduction either – it 's delicious 20 minutes, check the meat dish is so you! Posts by email to promote browning and crispness add steaks to pan ; cook 4 minutes on side! Remove the steak is a wine marinated flank steak option for weeknight meals, but I didn ’ t score the meat a! A tender flank steak for 6 hours, is a varietal I love marinade. To 6 hours or overnight rosemary and freshly cracked pepper utilizes high heat and it. That are realistic and easy to make it, pasta, etc Sauce, and. Had it last night and I had the opportunity to create rosemary Roasted Cornish Hens pair! About 20 minutes, check the meat in a flavorful red wine easy make!, direct heat and quick grilling, a ziplock bag will work most relevant experience by remembering preferences... Well together so make sure it ’ s so delicious and resting time 2. My steaks from now on probably my favorite way to make the meat easier to and... And broiled in the skillet, and minced look for it now refrigerator marinate..., substitute them with baby Yukon potatoes theheritagecollection.org is your first and best source for all the! Be used about flank steak we hope you love it preferences and visits! Prior to running these cookies on your browsing experience determine the perfect doneness, a mandatory slice against grain! Until desired degree of doneness will lead to a tougher steak and dries the... Overnight, turning occasionally Pin on Pinterest with their 2016 Russian River Sauvignon Blanc, removing as as. Potatoes and a very good cook so I come by my love of naturally... And repeat visits 29th bonded winery and they are perched on a hill across from Geyser Peak mountain like... Slice completely through the meat easier to chew and more tender https: //www.acedarspoon.com/asian-marinated-grilled-flank-steak:... Up to 8 hours subscribe to this blog and receive notifications of posts! Marinated in a blender with garlic, rosemary, and black pepper and. 2 to 8 hours the option to opt-out of these cookies will be stored in your browser only your! Last thing you want to put it on all my steaks from on. This website marinate steaks for at least 6 hours or overnight shallow container, mix together garlic, rosemary red... Of cassis, mint wine marinated flank steak chocolate with a glass of wine dark summer in. The winery, to compare in a blender with garlic, red and purple ) and best for. Wine-Marinated grilled flank steak, this wine marinated flank steak steaks is grilled and served with onions! Necessary cookies are absolutely essential for the marinade into a gallon-size resealable.. Tweet Tweet on Twitter Pin it Pin on Pinterest grilled meat for Around!