https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Choose your sides—though I will say that the woodstove-baked sweet potatoes and apples served alongside these were outstanding. ★☆ Stir well. This recipe can be made in a cast iron skillet if you don’t own an air fryer. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin You don’t have to be experienced at cooking venison to make this dish. A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled … Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. I’m Beckie Hemmerling. Venison tenderloin can be cooked just like a beef loin. This is a phenomenal recipe! Both cuts are lean so preparing them on the rarer side will help keep them tender. The Best Way to Cook Venison Steaks. Nov 9, 2018 - This 4-Step salisbury steak recipe is as easy as it is delicious! Love it. The Perfect Way to Pan-Fry Venison Tenderloin Medallions. Heat coconut oil in a cast iron skillet over medium heat. When the garlic becomes fragrant, add the tenderloin to the skillet. Tagged Food & Drink, Travel Ideas. They are so heavenly and delicious and very easy to make. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Posted December 5, 2016. hayslope. Add the venison … I haven’t made this very often because venison isn’t widely available in the San Francisco Bay Area. How to Cook Venison Loin . Cast-Iron Skillet; Rolling Pin; Sharp Knife; Cutting board; Venison Tenderloin Recipe. In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes If you have some dried morels left over from spring, by all means, reconstitute them and throw them in. Add sea salt to taste. Granted, Peaches was fruit fed, but Steve claims any venison tenderloin can taste like it came out of a three-star restaurant if you cook it this simple way: Recipe: Dust the tenderloin medallions with the fresh-cracked pepper and salt. *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Gear. Preheat grill, smoker, or oven to 400º F while the venison is resting. The Best New Hunting Compound Bows of … These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Belgian Venison Medallions. https://www.allrecipes.com/recipe/131713/fried-venison-backstrap Check out the video and you’ll be crushing dinner time like never before! Add the butter and let it melt and bubble. Thanks Sam - I bet the brine made it extra moist! You are here: ground black pepper, lemon juice, garlic cloves, … Not long after he’d scaled up to his blind high in a beech tree, Steve heard the rustle of Peaches strutting his rack an arrow’s pop away. https://eatsimplefood.com/perfect-seared-baked-deer-tenderloin These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. This recipe works for either delicious cut. For best results, remove the pork tenderloin from the oven as soon as the pink is gone, remembering that the tenderloin continues to cook as it sits for 10 minutes before you slice it. In a large cast iron pan, heat canola oil until smoking. But when it is, I buy it and use this recipe. More Whitetail 365. How to cook the Venison Steak Bites in a Skillet. 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. The entire family enjoyed this as an appetizer while standing around the kitchen bar. Heat a seasoned cast iron skillet over medium heat and add oil, 2 tablespoons of butter and a pinch of garlic. I’m gearing up for dove season, salivating at the thought of new meat for my freezer. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Your email address will not be published. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. -Advertisement- Here are some of our favorite venison recipes made in cast-iron cookware using ground meat, tenderloin, steaks, and roasts. 6.13.2020 - This is the second time I’ve made this. Bring the liquid to a boil and sprinkle over the remaining flour. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. I like to use coarse pink himalayan salt. Prolific UJ Member; 2021 … By Hank Shaw. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. 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