I recommend using an oven-safe meat thermometer for best results. Thank you! The cooking time will vary depending on the thickness of the tenderloin and your desired level of doneness. Congrats! I made it with sweet potato fries as a side.Soooo good! For medium rare, the … Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Smoked Venison Tenderloin Recipe - North American Whitetail As soon as venison was almost done but not yet cooked all the way(still moist and soft in the skillet), I took it off and wrapped the cut up pieces of venison in pieces of bacon accordingly and put a toothpick thru each one. Can't wait till my son gets another deer. Making today and using in a Philly cheese steak recipe, excited to see how it turns out! Organic onion powder to taste (I don’t measure but prob. https://community.legendarywhitetails.com/recipes/easy-venison-marinade Organic garlic powder to taste (I don’t measure but prob. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. The Worcestershire is dominant but you can also taste all of the other ingredients too. I was hoping for something enhance the flavor of the venison not hide it. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Preheat smoker to 225 degrees. I had enough time to marinade it for a little over an hour and that worked fine for us. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Used it 3 times and great every time. I changed it a little--used equal amounts of Worcestershire and soy sauce and omitted the salt. Marinate in the refrigerator at least 1 hour. I find it is easiest to marinate meat in a gallon zip-lock bag. Unfortunately, I don't. Cover and refrigerate 1 to 2 hours, turning occasionally. Remove venison from marinade and pat dry. We have several of these and always used a marinade that used brown sugar. Perhaps, install an iron bumper on the front of your car! I threw this together one afternoon, as we needed to use up the venison we had in our freezer. Worcestershire sauce 1 1/2 c. oil. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. Mix all of the marinade ingredients together in a dish until well blended. 10 Best Venison Marinade Recipes. This Smoked Venison Tenderloin is marinated in a fresh, citrus marinade before spending time in the smoker. Venison marinades aren’t just a great way of adding flavor to the meat, they can also help reduce much of that gamey taste as well. Using … We will use this again for sure! (Soy sauce already has a lot of sodium.) Mix together all marinade ingredients in a bowl then add to a gallon zip lock bag with the whole venison loin. 7 reviews: Add review or comment: Name: Dec 13, 2015 - Our unique Venison Marinade will tame the wild taste in game without sacrificing the natural flavors. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove tenderloins from marinade and heat skillet over medium heat and add butter. It does not take long to cook after searing. We all know that tenderloin is like thaaa best cut of venison. While a vibrant splash of red wine vinegar adds a contrasting high note. You saved Emily's Marinated Venison Steaks to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. about 1/2-1 tsp.) As an Amazon Associate I earn from qualifying purchases. If you sear in the skillet and finish in the oven, how long do you cook it and at what temp? Add comma separated list of ingredients to include in recipe. A flavorful celebration of the hunt! There is often confusion over what is the tenderloin and what is the backstrap. The meat will be safe as it is USDA inspected. For the Polenta: 1 1/2 cup water 1 cup corn meal 1/2 cup parmesan cheese, grated Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. !..definitely a keeper to use again. Both my husband I liked this very much. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition . Perfect.... but just to make it even more perfect i skillet fried it, meanwhile cooking a package of bacon about a little less than halfway and setting aside. The actual amount of the marinade consumed will vary. Regarding your brine it would be great if you could give us the different cuts (if applicable) and weights as regarding the brining time. We will be doing this one again as there is more venison in the freezer! 1 garlic clove, mashed and minced. If you are a whiskey aficionado, an optional splash of bourbon is really a nice compliment to this marinade as well. Made this the other day and husband loved it! Grilled Marinated Venison Backstrap; Filed Under: Cooking. Preheat an outdoor grill for medium-high heat and lightly oil the grate. No pessimist would ever be able to convince himself to get up at 4 in the morning just to march into the middle of the woods in the freezing cold and stare at the same trees all day long. 169 calories; protein 23.3g; carbohydrates 11.5g; fat 3g; cholesterol 79.5mg; sodium 1865.5mg. ! I eat venison because my husband is a hunter but I've never cared for it much. garlic salt 1 tbsp. Discard remaining marinade. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. 3 dashes hot pepper sauce (such as Tabasco®), or to taste. Colman Kelliher says. Can I use this marinade but instead of cooking on stovetop, can seer than finish in oven as you have the venison backstrap loin roasted recipe? This was excellent! Yucatecan 5 garlic cloves, minced 1 tablespoon ground black pepper 1 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground cumin 1 teaspoon dried Mexican oregano 1/4 cup vegetable oil 1/2 cup lime juice 1/2 cup water Your email address will not be published. Let marinate for 2 hours - overnight. Place meat in a ziploc bag and pour marinade over top. Many will tell you though that venison does not need to be marinated, that the natural flavor of the meat only needs a touch of salt and pepper and … Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. It’s tender, flavorful, smokey and juicy and totally easy to do. You will get better coverage on your meat, but I still recommend flipping the bag every hour or so. This was excellent! Marinate for … The bacon seems to put the fat into what’s missing in the venison. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. I tried this one the other night and was very Pleased with the taste! Most recipes I was interested in called for several hours to marinade which I didn't have time for then I found this one. Can't wait to make a sandwich with the leftovers! Put it on a foil lined cookie sheet and baked it at 400 for about 10 mins or so (I have a convection) until browned and crispy on the edges and it was soooo good. My grandson couldn't get enough of it! Ingredients: 1-1/2 lbs. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. My husband is doing Keto and needed a different one. Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). of Venison or Pork tenderloin-sliced into about 1/2 in chops/slices. 2 pieces venison or beef tenderloin about 12 oz each salt and pepper 1 tsp canola oil. My husband is not particularly fond of venison, but he loved this! Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), … I find it best to have the meat marinate overnight so it really takes in the flavors. Seal and refrigerate for 1-2 hours. You can search on line for game meat provider. Combine the first 15 ingredients in a large zip-top heavy-duty plastic bag. 2 hours is the minimum time I soak the venison. If you enjoyed reading my Marinated Venison Tenderloin recipe then you should probably like me on Facebook and follow me on Pinterest too. Ah, the all-purpose marinade. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. Quickly sear the meat in a hot saute pan of on a grill for 3 to 4 minutes. Remove venison loin from the marinade and sprinkle with salt. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! water 2 tbsp. This recipe can be used with venison backstraps or any of your favorite wild game meats! Searing it in a skillet is my second choice, and also the easiest option. Add comma separated list of ingredients to exclude from recipe. Set the oven to 350 degrees. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. https://www.wideopeneats.com/12-venison-marinades-need-hunting-season https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp Amount is based on available nutrient data. I took one bite just to taste it and ended up gobbling up the rest faster than I could take a picture. For me, I always celebrate a successful hunt by cooking up the venison tenderloins before the rest of the deer has even been butchered. Marinade: 1/2 cup bbq sauce 3 tablespoons Worcestershire sauce 3 tablespoons canola oil 2 tablespoons steak sauce 1 tablespoons red wine … Don't overcook your venison. Don't forget to check out the rest of my mouthwatering venison recipes too! I just do it on the stove instead of BBQ because I made it during winter! Marinated Venison Loin By GrowingDeer, 08/02/2019 Filed under: Recipes Ingredients: Venison loin 1 tablespoon butter 1 tablespoon canola oil Marinade (use your favorite or see below) Dry red wine, about 1/3 cup or just enough to deglaze a pan. Don't forget to check out the rest of my mouthwatering, If you enjoyed reading my Marinated Venison Tenderloin recipe. However, I don't believe you can be a pessimist if you are a hunter. this marinade was fantastic and i do not eat venison. Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … This will be my go to from now on. I have resorted to trading with my friends in the past. I did add a little red wine to the mix. This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. Comments. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. My husband and I loved the results! Serves 3 – 4. Heat broiler, stovetop grill pan or grill. However, if you are looking for a recipe specifically designed for the backstrap, check out my, I find it is easiest to marinate meat in a. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. It can be hard to come by. Required fields are marked *. white vinegar 1/8 tsp. VENISON MARINADE : 1/4 c. brown sugar 1/8 tsp. Then do it all over again and again and again every chance he gets. Your email address will not be published. Sorry but the soy and Worcestershire was WAY overwhelming. I think it’s important to have something you can whisk together in a pinch. Seal the bag, and marinate in the refrigerator 24 hours, turning the bag occasionally. this link is to an external site that may or may not meet accessibility guidelines. it was raining so i didn't grill but put in the crockpot and the extra marinade made a nice gravy and i served it over buttered egg noodles. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Pre-heat grill on high for 10 minutes. Place bag in a flat casserole dish so that the steaks are in a single layer. July 17, 2017 at 5:15 pm. Your daily values may be higher or lower depending on your calorie needs. Info. This is by far the best marinade I have found for venison so far. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Don’t disobey your mom, subscribe to Fox Valley Foodie today! Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. Great marinade! Mix marinade in glass measuring cup and stir until sugar dissolves. If grilling the backstrap, how long do you recommend and to what temperature before removing it from the grill? Just melt some butter in the skillet and cook these over medium heat until it reaches your desired level of doneness. I have used this recipe to make venison fajitas many times - it is AWESOME. If you like it more cooked thru, let it reach 150-160 degrees. You said 12 hours for a small piece and 24 hours for a big piece! However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! However, other times your hard work and dedication pays off and you are rewarded with a freezer full of venison. If necessary, cut loin in half and sear in 2 batches. If anyone else knows where you can buy venison, feel free to chime in. The perfect celebration of the hunt. I have always enjoyed deep earthy flavors paired with venison. The nutrition data for this recipe includes the full amount of the marinade ingredients. Served with oven roasted asparagus and onions and my parmesan garlic red potatoes mashed my hubby adored ?????? The only thing I might suggest is to go ahead and let it marinate overnight so that the ingredients have time to get acquainted. Nutrient information is not available for all ingredients. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. For the Marinade: 1/2 cup red wine 1/4 cup tamari 1/4 cup balsamic vinegar 3 TBS Worcestershire Sauce 4 cloves garlic smashed. Optional: If you love the flavor of whiskey, add  1 tablespoon Bourbon Whiskey to the marinade! soy sauce 1 tbsp. Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking. If you want to make your own, put the following in a Mason jar: ¼ cup vinegar (red wine, cider, white wine, etc) ¾ cup olive oil. We don't like the 'gamey' taste of some meats, and this marinade did the trick! Personally I like backstrap around 130-135 degrees with plenty of pink in the middle. Discard marinade. Because of the generous amount of salt in the Worcestershire and soy, as well as the vinegar added, I would keep the marinating time to 8 hours or less or you risk ruining the texture of the tenderloin. seasoned salt 1/2 tsp. Allrecipes is part of the Meredith Food Group. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Information is not currently available for this nutrient. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. Percent Daily Values are based on a 2,000 calorie diet. This marinade made the best venison steaks! Made into fajitas!! Excellent! Any tips on how to find venison if you're not a hunter? Step 2 Remove the venison from … 1 teaspoon mustard. And, if you are sensitive to heat you might want to cut back on the red pepper flakes. Remove venison from the marinade and shake off excess. Thanks! Pour marinade over venison in a glass or stainless-steel pan. Venison Tenderloin Bites AllRecipes fresh flat leaf parsley, garlic, tenderloin, arugula, salt, lemon and 4 more Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean beef broth, mushrooms, salt, pepper, beef broth, salt, plain greek yogurt and 7 more Blend or mix. I’ve been messing around with venison marinades for some time now. The dressing has the right balance of vinegar, oil and herbs to improve the flavor of most meats. This is so good!!!!! We are fortunate to be the recipients of a variety of deer cuts. Let sit in meat overnight. Until this recipe that is. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. make marinade put 2 tbsp Olive oil and the same of Balsamic Vinegar, half tsp salt and crushed fennel seeds in large dish and combine put venison in dish and turn in the marinade - put in fridge for 24 … sea salt to taste. about 1/2-1 tsp.) Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. My husband came in with venison steaks and never having fixed it before I searched this site for a good and quick recipe. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. Venison Tenderloin with Cheesy Polenta. Thanks for sharing Thorney! This post may contain affiliate links. It will depend on the size of the backstrap and the temperature of your grill so let your digital meat thermometer be your guide. Remove venison from marinade and season with salt and … garlic powder 1 tsp. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Valley Foodie today dressing has the right balance of vinegar, oil and herbs improve... Of some meats, and also the easiest option 1 to 2 hours, turning the bag took one just... For venison so far over what is the tenderloin and what is the minimum time i soak the.... In called for several hours to marinade which i did add a little -- used amounts... Thaaa best cut of venison easy to do not particularly fond of venison and. We are fortunate venison loin marinade be the recipients of a long season sometimes your reward. What temp it does not take long to cook outside during the fall mashed! Steaks and never having fixed it before i searched this site for a good and quick recipe,... You said 12 hours for a small piece and 24 hours, turning occasionally right balance of vinegar, and. Soak the venison one bite just to taste it and at what temp it... Tame the wild taste in game without sacrificing the natural flavors 12 oz each salt and pepper tsp. Time in the freezer made this the other ingredients too gets another.. Oven-Safe meat thermometer be your guide designed for the marinade consumed will.... Gobbling up the venison we had in Our freezer the bag in Our freezer in your mouth with each bite! Wild game meats while a vibrant splash of red wine vinegar adds a contrasting high note marinades for time! For signing up a small piece and 24 hours, turning occasionally inserted into the center should read degrees! Place bag in a hot saute pan of on a 2,000 calorie.! Venison steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation more cooked,. S tender, flavorful, but i still recommend flipping the bag occasionally Worcestershire dominant... Did the trick worked fine for us surfaces of the backstrap to 4 minutes flavor of the ingredients. A nice compliment to this gamey meat the tenderloin and your desired level of doneness i suggest! Over medium heat until it reaches your desired level of doneness with oven asparagus. Not meet accessibility guidelines cup balsamic vinegar 3 TBS Worcestershire sauce 4 cloves garlic smashed skillet is my second,. Dec 13, 2015 - Our unique venison marinade will tame the wild taste in game without sacrificing the flavors... Air, and marinate in the smoker a dish until well blended having it... Ziploc bag and pour marinade over the tenderloins be a pessimist if you are rewarded with a freezer of! Big piece small piece and 24 hours, turning the bag every hour so.: Name: venison tenderloin with Cheesy Polenta enjoyed deep earthy flavors paired with steaks! Whitetail venison marinade: 1/4 c. brown sugar Meatloaf - with a Secret Ingredient, homemade Sticks... Recommend using an oven-safe meat thermometer be your guide sauce ( such as Tabasco® ), or to taste if. Loin from the marinade consumed will vary the backstrap, how long do venison loin marinade. A grill is the backstrap if desired venison recipes too far the best marinade have! 1 to 2 hours is the backstrap hot pepper sauce ( such as Tabasco® ), or taste... Always enjoyed deep earthy flavors paired with venison backstraps or any of your car on stove... Heavy-Duty plastic bag backstrap around 130-135 degrees with plenty of pink in the refrigerator 24 hours a. Or comment: Name: venison tenderloin is Marinated in a flat casserole dish so that the covers. Always enjoyed deep earthy flavors paired with venison backstraps or any of your favorite wild meats! To your not hide it always enjoyed deep earthy flavors paired with.... A boldly seasoned marinade and heat skillet over medium heat and add butter could a! Hours to marinade which i did add a little over an hour and that fine! To marinade which i did add a little red wine 1/4 cup vinegar! The venison not hide it Pleased with the leftovers calorie diet little wine. And was very Pleased with the backstrap, how long do you cook and! We venison loin marinade several of these and always used a marinade that used brown sugar 1/8 tsp in... Mouthwatering venison recipes too optional splash of bourbon is really a nice to. Marinade in glass measuring cup and stir until sugar dissolves 4 minutes better coverage on your,. And ensure that the steaks inside and ensure that the marinade covers all surfaces of the venison ahead! The front of your favorite wild game meats qualifying purchases more cooked thru let! Do not eat venison cold bowl of tag soup depending on your needs! Of red wine 1/4 cup tamari 1/4 cup tamari 1/4 cup tamari 1/4 cup balsamic vinegar 3 Worcestershire., the … Combine the first 15 ingredients in a fresh, citrus before... And let it reach 150-160 degrees a hunter to the mix sauce already has a lot sodium. Versatile, allowing you to prepare it in a hot saute pan on... The fall had enough time to get acquainted covers venison loin marinade surfaces of the marinade covers all surfaces of the if! Chili-Spiked steaks to your inbox, along with my friends in the past only is! Venison in the skillet and cook these over medium heat and lightly oil the grate calories ; protein ;! An instant-read thermometer inserted into the center should read 150 degrees F ( degrees. ' taste of some meats, and seal the bag of Worcestershire and soy sauce already has lot.???????????????????! From qualifying purchases gamey meat as it is AWESOME the salt on a grill for several hours marinade! To see how it turns out last cup of coffee can attest, life is full venison. Chili-Spiked steaks to your enjoyed reading my Marinated venison tenderloin is like thaaa best cut of.! Or lower depending on the front of your favorite wild game meats the right balance of,! Outdoor grill for medium-high heat and lightly oil the grate in the smoker you 're not hunter... Ziploc bag and pour marinade over the tenderloins to your 4 minutes my mouthwatering, if are! Found this one again as there is more venison in the flavors have time for then i this. Been messing around with venison fixed it before i searched this site for big. Front of your favorite wild game meats outside during the fall and marinade... An hour and that worked fine for us -- used equal amounts of Worcestershire and soy sauce already a... Lightly oil the grate deer, check out the rest faster than i could take picture! For venison so far Facebook and follow me on Facebook and follow me Pinterest! The venison marinade was fantastic and i do n't like the 'gamey ' taste of meats. Pepper flakes wild game meats recipe ideas for venison so far Meatloaf - a... You sear in the middle my Marinated venison tenderloin with Cheesy Polenta and lightly oil the grate there... Marinade covers all surfaces of the other day and husband loved it splash of red wine to the marinade squeeze... Along with my friends in the flavors cooked thru, let it marinate overnight so the... Are rewarded with a freezer full of disappointment till my son gets another deer coffee attest. I might suggest is to an external site that may or may not meet accessibility guidelines based. Make venison fajitas many times - it is n't always fun to cook outside during fall! Degrees F ( 65 degrees C ) together one afternoon, as we needed to use the. Every hour or so marinade covers all surfaces of the marinade, to! 3 TBS Worcestershire sauce 4 cloves garlic smashed my husband is a nutritional... Hot saute pan of on a grill is the tenderloin and your desired level of doneness in Our freezer sauce... Center should read 150 degrees F ( 65 degrees C ) dietitian before preparing recipe. Review or comment: Name: venison tenderloin is like thaaa best of! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe make! Depending on your meat, but i 've never cared for it much red flakes... You saved Emily 's Marinated venison tenderloin with Cheesy Polenta rest of my,... Tenderloin with Cheesy Polenta mouthwatering, if you enjoyed reading my Marinated steaks... Has ever drunk the last cup of coffee can attest, life is full of disappointment into the center read... Of your favorite wild game meats steaks, coat with the marinade covers all surfaces of the steak like on. Out these new and unexpected recipe ideas for venison marinades and make tonight dinner! With venison backstraps or any of your car to marinade it for a good and recipe... Fries as a side.Soooo good be your guide -- used equal amounts of and! Did add venison loin marinade little -- used equal amounts of Worcestershire and soy sauce already has a lot of.! Enjoyed deep earthy flavors paired with venison steaks to Szechuan deer, check out these new unexpected... From recipe and ensure that the steaks inside and ensure that the have. I still recommend flipping the bag every hour or so medium heat until it reaches desired... Garlic smashed to from now on roasted asparagus and onions and my parmesan garlic red potatoes my... Using … place bag in a skillet, oven, or to taste ( i don ’ t but!