Lightly grease a medium baking sheet. Drop patties by the spoonful into butter flavored Crisco. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. This is a tasty and different salmon dish that you will definitely enjoy!! Info. I would decrease butter in future and use more of the wet mix. Your email address will not be published. The salmon fillet was only 1/2 lb so I used all of the shrimp. Great and tasty! Heat oil or bacon grease in a large skillet. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Line a baking sheet with parchment paper. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. i hope your method comes works out. Debone salmon. sweet relish 2 Tbsp. In a large bowl, gently combine all ingredients until mixed well. Instructions. Preheat the oven broiler. Form 6 4-inch cakes, and place on the prepared baking sheet. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! The concept of prawn+eggwhite mois as binding agent is just devine. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. I was just looking for something to make with what I had and this was close enough. Fold in crab and shrimp. 1 (15 ounce) can salmon, undrained. You saved Salmon and Shrimp Cakes to your. Drizzle 2 tablespoons of … Using your food processor, process the panko until very fine. I made a few changes though. 1/4 cup chopped chives. Cook on High until butter is melted, about 20 seconds. fresh or canned Atlantic Salmon 4 oz. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Add half of the crab Learn how to cook great Salmon and shrimp cakes . chopped onion 1/2 Tbsp. Stir in red onion and green bell pepper. Congrats! Heat Teflon pan to medium. Take the shrimp mixture and divide evenly into 4 servings. Seasoning in this dish is excellent. Salmon patties will become one of your favorite recipes! Nutrient information is not available for all ingredients. If you do not have a … Put in the freezer for about 15 minutes to make sure the cakes are very cold. Next time I'll use fresh salmon and more panko to make then stick together more. 6. But I will make this again. Mix crumbs and butter, and season with garlic salt. lime juice 4 Tbsp. Stir in red onion and green bell pepper. Excellent! The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. https://www.tasteofhome.com/collection/canned-salmon-recipes I will cook this again and again. Sweet Potato Fries. mayonnaise 1 tsp. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. GH. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. Slowly add enough milk to make batter that can be dropped into grease. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Place 3 or 4 patties into the skillet, avoid crowding. Shrimp and salmon cakes recipe. I had a small problem with the consistancy. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. I make this at least once a month. I used fat free mayonaise. Information is not currently available for this nutrient. The flavor was so much better than canned salmon. Process until well blended and consistency of a loose paste. unsalted butter 2 Tbsp. Cook until golden brown. I used spray oil and butter. We wil be having these often. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. 1 sleeve of saltine crackers, crushed. fresh, frozen, or canned cocktail shrimp, drained 8 oz. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. Watching the Youtube video inspired me to try making mayo for the first time… also delish! First I used canned salmon and not the canned that still has the skin and bone on the fish! However I'm not sure if it is the mayonaise that keeps the patty together. Add eggs, flour, meal, ketchup and onions. 1 egg. Audience request: to leave the shrimp in bigger chunks. Sep 30, 2020 - All your favorite seafood in cake and patty form! The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. Cut back on the Worcestershire sauce it's now a keeper. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Allrecipes is part of the Meredith Food Group. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Shape into 12 patties; coat with panko bread crumbs. Season to taste with salt and pepper. In a mixing bowl combine salmon with Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. 1/2 cup white onion, diced. Heat 1 teaspoon vegetable oil in a skillet over medium heat. I doubled the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. 3 large Idaho potatoes. Sauté the cakes until golden brown on one side. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Total 4 patties. Amount is based on available nutrient data. These seafood cake is a poem! Add some cognac if you have some. If not you can still do it kind of like free form. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … Form 6 4-inch cakes, and place on the prepared baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. Your daily values may be higher or lower depending on your calorie needs. 1/2 pound baby shrimp. Learn how to cook great Shrimp and salmon cakes . Form into 6-8 small patties. Deselect All. Super delicious. Great work – love the videos too. Add the mayonnaise and mustard and stir to combine. Good appetite! milk 1 Tbsp. Melt 1 tablespoon butter in a skillet over medium heat. I did add a bit of green onion to it because I had it on hand. Add capers and cook for another minute. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. This recipe was so amazing it made me sign up just so I can comment! Transfer to a large bowl. Next time: 3″ mold and slider buns. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Your email address will not be published. My entire family enjoyed the salmon and my 11-year old son went back for seconds. I fell in love the second I made the mayo mixture. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. Required fields are marked *. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Cook and stir until tender, 5 to 8 minutes. Salmon and shrimp cakes recipe. Very good. 1 teaspoon blackening spice Remove and reserve. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. I used frozen shrimp. Roll into the panko of cracker crumbs until totally coated. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. When making a relatively mild-flavored dish like salmon patties, … Let cool, transfer to a blender and puree. 3/4 cup cooking oil (I use canola oil) for cooking. 3″ patties is a good suggestion. I used chicken of the sea boneless skinless pink salmon. Really tasty. Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. Tried it with two pounds of shrimp and no salmon – delish. Add comma separated list of ingredients to include in recipe. Make into a patty. I will be making this one again. So we tried this recipe tonight and it was awesome!!! i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. It was difficult to keep the cake together. You’ll need about 14 ounces canned salmon or baked salmon. We ate the patties as shrimp burgers on a bun. My young kids absolutely love it. Thanks for the recipe. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! I will do them for sure. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. everything worked perfect. Save my name, email, and website in this browser for the next time I comment. Instructions To make salmon patties, heat olive oil in a skillet over medium. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. When cooked on both sides, place on paper toweling to … Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. Simmer until the liquid is reduced to half. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! In a large bowl, combine the first 6 ingredients. Cook on High until butter is melted, about 20 seconds. #Seafood #fish # … Set aside. 1 egg beaten. The prawn / egg white mousse is a real game changer. It worked fine. You’ve come to the right place! Form into 8 patties, pressing together so they hold, they will be delicate. In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. Good appetite! Combine the rest of the ingredients in a large mixing bowl. 2 gloves garlic, minced. Cook them until internal temperature is 140º. Percent Daily Values are based on a 2,000 calorie diet. I served it with a Dill Hollandaise sauce. 7 oz. They fit the buns perfect, but it was a BIG sandwich. Bread Crumbs: Using your food processor, process the panko until very fine. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Thank you for sharing, Really amazing love the way you cook and explain vividly. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. Heat the oil in a large skillet. Looking for some simple salmon or shrimp recipes? If you do not have a food processor do not worry about it, it will still work fine. Repeat 3 more times. I used a frozen precut onion and pepper mix. Transfer to a large bowl. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. I served it over some fresh cooked spinach and it was perfect! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to exclude from recipe. Note the mayo mixture makes a nice sauce on the cake. The end result was very tasty. Preheat oven to 450 degrees F (230 degrees C). Start by roughly chopping up the salmon. 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Over medium heat, cook crab cakes in the preheated oven until golden brown, 3-4 minutes on side!