Salmon Croquettes with Dill Sauce. It tasted great. There really is no need to remove skin and bones. For more nutritional information, scroll down to the bottom of the recipe card. Fry patties about 10 minutes on each side. ! Jump to:Questions A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside. Shape the salmon mixture into patties and fry for 2-3 minutes on each side. Give it a try to bake them. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Drain in a colander and let cool. I’m 62 years old and never have noticed the skins or bones in my croquettes. Even my daughter who claims to hate salmon loved it. So disappointing. Good base recipe but they really do not hold up. Always used tartar sauce, but the dill sauce sounds delicious, too! Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Love this recipe! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Salmon patties with feta cheese sauce. Drain salmon; remove and discard skin and bones. https://www.mygourmetconnection.com/salmon-croquettes-remoulade-sauce Drain the croquettes on a paper towel-lined baking tray. If you pan fried them, they will taste best the first day. Flake apart with a fork, remove any bones and skin. This lemon dill salmon croquettes sauce compliments the flavor quite well and is perfect for dipping. I also put the former patties in the freezer for about 30 minutes before I cooked them and this made them a lot more stable. Once the salmon has cooled, add the egg, mayonnaise, cornmeal, scallions, parsley, hot sauce, 1/2 teaspoon salt and a few grinds of black pepper. Some picky eaters in the house so I split it in half (one half of the recipe with celery and onions, the other half with onion powder and celery salt. In a large bowl, gently mix together the canned salmon, eggs, onion, garlic, ¼ cup bread crumbs, white pepper, green onions, hot sauce, cajun seasoning and salt. Do you hae a suggested time/temp? Fiber 1g 4%. .Salmon is full of protein and omega-3 fatty acids, which help reduce the risk of heart disease. 1 tin Salmon Red or Pink Salmon. Make sure the bottom is cooked before flipping or the patty could crack. Will make again. What to “bread” your Low Carb Keto Salmon Croquettes with Creamy Remoulade Sauce in is a little easier to wrap your head around. It should clump together easily in your hands. Home » Salmon Croquettes with Lemon Dill Sauce. Chop up the fresh dill and squeeze a lemon. Please like and subscribe! Salmon Croquettes with Dill Sauce. This site uses Akismet to reduce spam. Salmon Croquettes with Rémoulade Salmon Croquettes with Rémoulade. These are awesome! Add reserved salmon liquid, water, or mayo to the mixture, to make it less dry. Nutrition Info. Add flour to make a roux and slowly stir in milk and salt. Drain and flake the salmon, crush up the Ritz crackers, and mince an onion. apiece to get 8! Delicious ! The are listed under the recipe title at the top and again under the recipe title before instructions. These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. To make the croquettes healthier, bake them instead of pan frying them. If you have access to Costco there salmon is delicious and has NO bones or skin. 1 tsp baking powder. Put salmon in a medium bowl. Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. Wondering the same thing. … Drain it well. Gag. Welcome to our kitchen! Calcium 98mg 10%. Vitamin A 322IU 6%. salmon, onion, celery and egg in a bowl. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. 32 gm Juice from the Salmon. Thanks! Shape the salmon mixture into 8 balls, roughly 50g apiece, and place on a small cookie sheet. Meanwhile in small saucepan melt butter. Our recipe has only 9.5g carbs for two patties and 2 teaspoons of lemon dill sauce. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. If you have leftovers, make a sandwich with the patty being the centerpiece. Salmon Croquettes with Dill Sauce. Salmon Patties: Saute green onions and celery in 1 tbsp butter in a skillet over medium-high heat, stirring constantly, until tender. Roasted Cabbage Wedges with Lemon Garlic Butter. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Cover and chill in the fridge until ready to serve. If you’d like your croquettes to be a little firmer, you can add ¾ cup of breadcrumbs to the salmon mixture. Yes, always! Add the cooked quinoa, garlic, egg, mayonnaise, cilantro, … For the garnish, wedge a lemon and cut up a green onion on the bias. oil, if needed, … I ended up using a silicone egg mold to shape the patties in the pan, and I think it was less messy than shaping the patties by hand, and easier to portion out the sizes. Anyone try it or have recommendations on how to convert it? SALMON CROQUETTES. Prep Time: 30 minutes. I cooked 3 at a time. For the dipping sauce: combine sriracha sauce, dill, lemon juice and mayonnaise in a … How to Make I used it on Salmon Patties. I really have  been happy with your recipes and they are usually right on. While the croquettes chill, make the rémoulade sauce. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked Sesame Teriyaki Salmon. Sodium 642mg 28%. Shape mixture into 4 patties. Chickpea Salad with Cucumbers and Tomatoes, Arugula Salmon Salad with Capers and Shaved Parmesan, Serve the salmon patties over a salad like this. Salmon croquettes can go well with many sauces. They are super delicate, so once I had them formed I used a large flat spatula to help me get them onto the skillet and then didn’t touch them for about 5 minutes until the one side was set. Bake until fish just begins to flake easily with a fork, 6-8 minutes. https://www.bowlofdelicious.com/salmon-croquettes-with-lemon-dill-sauce Roll salmon patties in the polenta mixture. Cholesterol 154mg 51%. … Stir in parsley, remove from the heat. Should I cook it first? Your email address will not be published. How high should the temperature under the pan be? Are you looking for a quick dinner idea? Not impressed with this one! They tasted good but did not present very well. I’m trying it again with smaller cans. 1 egg. I saw about getting the small cans so there wouldn’t be bones and skin but I thought 7.5 was small enough. And the sauce…AMAZING! Hard to eat anything when you have had to plow through it and pick tiny round bones and skin off. Would canned tuna work instead of salmon? 1 lb fresh or smoked salmon; ¼ Cup red onion, diced; ¼ Cup celery, diced; ¼ Cup red pepper, diced; 1 Tablespoon olive oil; ½ Cup panko breadcrumbs; 1 … Serve them as an appetizer, lunch or part of a multi-course meal. This dish is quick, easy, and economical--making good use of canned salmon. Salmon Croquettes. Firstly, I spray a non-stick pan with some butter, then the salmon croquettes to get the golden color and get the crunch feeling when you eat them. Cook on low until thickened. Can you use fresh salmon cooked and crumbled? Recipe. Your email address will not be published. Serve them as an appetizer, lunch or part of a multi-course meal. Thank you. Yes, place the patties on a parchment-lined baking tray and bake them at 350 F for 10 to 12 minutes per side or until golden brown. Plus, you get even more protein from the Greek yogurt in the dill sauce that’s served with these croquettes. My mom usually bakes these croquettes at 375 degree around 15 minutes. Mix gently (your hands work best) and form the mixture into eight 3/4-inch thick oval croquettes. Croquettes. These are very good, and very moist! Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold). To make salmon cakes: Preheat oven to 450°F Coat a baking sheet with cooking spray. Amount per Serving Calories 237 Calories from Fat 108 % Daily value * Fat 12g 18 % use... The week ) and form the mixture for 15 minutes before forming into patties that are in! Nonstick skillet over medium-high heat, add the cooked veggies from the food. Are listed under the recipe card make a delicious low carb dinner idea chunks salt + butter to taste what... 4 ingredients into salmon ; add to bread crumb mixture, to make sure the is! A busy mom of two girls, author and recipe developer here at.. Covered with paper towel to remove skin and bones from salmon, remove any bones and skin off meal lunch. 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