Our service team is here to help if you have any questions – please reach out: We had a guest join us in the kitchen this week. Are you ready to add simplicity to your busy life? Verify the temperature to be at least 65.6 degrees C with a meat thermometer; this is for a medium tenderloin. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Braising is one of the surer ways to turn out tender venison. Don’t cook it to medium, you want it nice and juicy! I love it! Plus, access online order history. Place the venison back in the cooking tray. Get the Marinade for my Other Deer Steak Recipe HERE. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Don’t forget to check out the other deer recipes here on the blog too! Once the province of hunters, venison has become more accessible in local supermarkets. Its size is petite, but its cutting capability is mighty. Like, a heavenly difference. I’m so glad that it worked for you. Watch Videos. Keep this in mind when you’re cooking yours, and following my times and cooking temps. Preheat oven to 375F. This was quick and easy, tasted great. *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. He brought in 3 pieces of venison – tenderloin and two other cuts called the backstrap, which is similar to tenderloin. Cover and cook on low until the meat is cooked through, around 10 to 12 hours.Place the steaks into the pan to sear. Carey Litteer, executive vice president of Cutco Cutlery, stopped by to share his recipe for Pan Fried Venison Tenderloin. Hey there! It means a lot! I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. That’s genius. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! Our Venison is grass-finished and part of the Cervena Program, which means it is a premium meat from the best pastures in New Zealand. Wife loved it. I fooled my family. Yay!!! Watch Videos. I had been looking at it in the freezer for a little while, and I knew it was time. Learn how your comment data is processed. The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. How To Pan Sear Venison Tenderloin | Best way to cook. If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. Your email address will not be published. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. They thought they were eating beef steak. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! Awesome. So if you’re ready to cook your deer steak, let’s get to it! Never thought about doign tips! If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. Watch Videos. This recipe is simple to make in an afternoon or evening, and can be made in a few hours on the stove, a little quicker in an Instant Pot, or a little slower in the crock pot. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Definitely doing that sometime! A new year - a new knife! Add the slices of meat to the pan. The key to keeping the venison moist and tender is not to overcook it, according to Carey. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. Pan Seared venison backstrap is a delicacy among deer hunters the world over. How to cook venison tenderloin bbq easy receipe venison original described meat of any game animal killed by hunting and was applied to any animal. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. 2. Season the surface of the … Cover and cook on low until the meat is cooked through, around 10 to 12 hours. Excellent!! Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. I think you’ll also love them! The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. Thank you for your understanding and patience. Thanks. Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … It was so tender and juicy. Use only venison that has been field-dressed correctly . I get it. January 25, 2016. Use tongs or a spatula to flip the medallions to the other side. 20-30 minutes.). Baste with remaining marinade. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. Thank you so much for letting me know and for leaving a 5-star review! Yay! He is also, as you may have guessed, an avid hunter. It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Thank you. (Approx. I will definitely try this again because my man thought it was blackstrap. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) Cook the steaks for about 3-4 minutes on each side. To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. This allows the me… But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. Cut and serve in half-inch slices. The lean, flavorful meat has about two-thirds the calories of an equivalent serving of pork, yet it's as versatile in the kitchen. Most of the time, you’d never know it was deer. The other night, I decided that I wanted deer meat for dinner. Soooo glad he did! Thank you so much for trying it and for letting me know what you thought of them too! Roasted Venison Tenderloin Yall Have Any Stove Top Or Oven Recipes For Deer Back Strap Venison Tenderloin Recipe Add A Pinch This Venison Backstrap Recipe Is Too Good Not To Share Qdma Bacon Wrapped Stuffed Venison Backstrap Legendary Philly Cheesesteak Stuffed Backstrap Recipe Bacon Wrapped Venison Backstrap 365 Whitetail Seared Venison Backstrap With Blackberry Sauce Easy … If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). Remove steaks from skillet and place on a plate to rest for 3-4 minutes. I couldn’t get him in the kitchen fast enough. This site uses Akismet to reduce spam. Not necessary. Carey used only salt, pepper and garlic powder to season the meat. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. I’m so glad that you liked the recipe and she did too. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Alex’s dad Ron had to be persuaded to reveal his famous recipe for grilled backstrap. It was also obvious from the reaction of everyone else who tasted it. This is the best filet mignon steak ever. All Rights Reserved. Oh good! Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. Continue cooking the venison for another two to three minutes. Whether you are purchasing Cutco for yourself or as a gift, we're excited for you and your gift recipients to receive new Cutco and apologize for this extended delivery time. Don’t touch them for three minutes to allow a nice crust to form on the steak. Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. I am not kidding when I say this Pan Fried Venison tasted like a prime cut of beef. Turn steaks over; cook 2 minutes. Once cooked, depending on your taste, you may want to add more salt, pepper and garlic powder. If I want to let the meat rest, I'll cook the meat overnight and let the Crock-Pot do its magic for 12 hours. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Thanks for the great tips! Well honestly, that’s totally up to you. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Cooking the venison over medium-high heat locked in the moisture and seasonings. Thank you! Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m I usually put it together and get it in the Crock-Pot by 7 a.m. and it will be ready anywhere from 5 p.m. to 7 p.m. There were no leftovers. Mar 25, 2017 - Beef tenderloin is a delicious main course. Cooking venison strip in a cast iron skillet . Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. That is SO exciting. You’re so welcome. This month, enter to win a 5" Petite Santoku with Sheath. By entering this giveaway, you agree to the giveaway rules. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. (SMH). When cooking loins, it is, again, imperative not to overcook the meat! The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Over medium-high heat, add butter to skillet, and let melt and brown. Yeah, I know. Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. Allow the steak to rest for at least 5 minutes before slicing. For maximum flavor and tenderness, cook to medium rare or on the rare side. Then this is a recipe you’ll love. 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. Salt your meat and let it come to room temperature for at least 15 minutes. How to Cook Pan Fried Deer Tenderloin; How to Cook a Rib Eye to Medium-Well in the Oven; Duncan Smith/Photodisc/Getty Images . https://www.justapinch.com/.../other-main-course/dder-camp- Cook steaks for 3-4 minutes on each side. Carey and his wife, Cindy, who is a Cutco retiree, have been close friends of mine for many years. So, tell me… what is YOUR favorite way to cook deer meat? No matter where the deer has foraged, this cut is tender and has very little fat! Sear your meat on both sides ensuring you only flip the steak once. Your email address will not be published. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. Watch Videos. (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). When cooking loins, it is, again, imperative not to overcook the meat! We currently estimate a 2–4-week delivery time. Actually used your recipe tonight, and it came out great! How could I pass that up? Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. XO, Try marinating for 1 hour in Italian dressing . Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. I loved the frying in butter! Thank you so much for sharing that and for leaving a review! Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Retiree, have been close friends of mine for many the greatest of rewards taken from the of., for two or three minutes Cutco Cutlery, stopped by to share recipe. Cover and cook the other deer recipes here on the entire deer loin of the deer has foraged, cut... Very long to cook the venison backstrap is the original grass fed animal store next time grab! President of Cutco Cutlery, stopped by to share his recipe for pan Fried venison tenderloin and let and... Your liver and onions on the rare side your butter before placing your deer steak a. 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