Amazing! Fabulous my daughter cant stop eating this soup. As a non-cooker I found this recipe super easy and one of the best meals I have ever made. Also, this would make a great chicken pot pie filler if you do less liquid, more thickener, and cut everything a little smaller. Make the chicken in batches, if necessary. If you do try it, let me know how it worked out for you. Maybe because of the broth I used, I need to go easier on salt the next time I make this. I try to limit my salt intake so I go a bit light on the salt and use low solium chicken stock. Thanks again for a keeper recipe that we’ll enjoy frequently! Added a box of broth and pressure cooked for 25 min. I read the reviews on this first and decided to follow it closely. I would simply let them simmer 5-8 minutes longer in step 4. I add them to the bottom of my pan, and like magic, they bake up perfectly soft and tender with onions after mixing with the juices of the chicken,  lemon juice and olive oil. This was absolutely delicious! I know you can make chicken stew in a crockpot. Is it supposed to look cloudy mine looks cloudy, Mine was cloudy as well but I think its because I used more than 2 TBSP of plain flour. Finally the spices here are what truly make this chicken special! Feel free to change spices or even add cayenne if you want to kick up some spice. Hi Krista: You can definitely use bone-in thighs. It’s so very easy to look at, (like your picture! I have made this twice so far and both times it turned out great. I consider myself fluent in its art. Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. I just add all the stock at once, scrape the bottum and stir in the flour. I’m making this recipe today. Let it cook until it literally falls apart when you try to lift any part of it, … This recipe brought me to your site for the first time and now I’ll be checking it out frequently. My husband and son both had seconds. I’m so glad you found the recipe and I do hope you enjoy it. https://www.tasteofhome.com/collection/dutch-oven-chicken-recipes This looks fantastic. Normally I’d just throw it all in but I’m wondering about when to add the thickened broth? Simply cut them into smaller chunks. This Dutch oven mac and cheese is a staple in my home. Have made it at least a dozen times. In fact, some of the ingredients you can play along with because this recipe is seriously FOOLPROOF! thanks. This dish was delicious. After an hour, remove the lid, and thyme, and let the chicken roast for another 30 minutes. The only difference is I cook the carrots onions garlic (I also add celery) first in the pot, take out – then brown the chicken in the onion carrot flavour base. the potatoes weren’t done after 15 mins but the liquid had reduced enough that they weren’t submerged. Only thing I added was a little poultry seasoning and thyme. Even i have a special chicken stew recipe as well. Thanks for sharing this recipe. This recipe bakes in about an hour because it doesn’t use a whole chicken but chicken pieces cutting down on time. For the main, I ordered good ole’ fashioned Maryland Crab Cake with old bay fries and my bestie ordered Buttermilk Chicken and Waffles. Make Chicken and Rice Bowls – Serve hot chicken pieces with your favorite rice drizzled with some of the yummy pan juices. Just finish making it. Thank you for this wonderful delicious simple recipe! I saw someone mention the instant pot, but would a slow cooker also work? Cover oven and bake at 375 degrees F for 45 minutes. Season with remaining garlic powder and paprika. I love this recipe. It probably can but you would have change up the steps a little. I really like this recipe. Season with half of garlic powder and paprika. Cook over medium-high heat, stirring constantly, 1 minute. Simple to make and simple ingredients but it makes the best stew! Perfect for those cold winter evenings. The broth is delicious so far! Can’t wait for dinner! Then I just put the chicken thighs straight in with one and three-quarter cup of chicken stock, a little salt, and a bay leaf. I appreciate your feedback. I’m a dude. I did add tsp thyme and subbed white wine for the deglazing. for the doubled redipie it calls for 10 cups of broth…. Plus it was a girls date with my bestie Jen, so it was even more exciting. sounds delicious!!!! Correct. They should be cooked through before you add in the potatoes. I’m going to stick with the onions and potatoes in the bottom, but try a variety of other flavor combinations, making sure to include a little acid in place of the lemon. I always add an extra cup of water/broth to stews like this and I add a very heavy handful of 10 minute barley when I put the potato in. It will be so helpful to many of my readers. Season the chicken with salt and pepper, to taste. Bake the chicken at 375 degrees Fahrenheit for 45 to 55 minutes. This recipe is pretty foolproof. Updated January 12, 2021. Tip: You must use raw chicken, don’t bake from frozen! Dutch Oven Chicken Thighs & Rice: This is a 'one pot' meal that goes from stove top to oven in your favorite cast iron Dutch Oven. If you are using frozen chicken, it must be thawed out first before you begin baking this recipe. I counted 7 in the picture of all the ingredients you posted? Season the chicken with salt and ground black pepper and sear the thighs until browned, about three to four minutes per side. I added some curry powder when I added in the flour and water mixture. He said the taste made it worthwhile, which is a first for him. So happy to hear you loved the chicken stew. A winner ! This recipe is pretty fool proof so you can make changes. It was delicious! Bring to a boil, reduce heat to medium-low and simmer 25 minutes, partially covered. Drizzle with olive oil and season with salt, pepper and lemon pepper to taste. Also, by the time we were done there wasn’t much liquid left, do you think it works to just add more chicken broth the next night so it can be more like soup? I made this in the instant pot. This chicken stew is a readers’ favorite around here. Thank you! The chicken stew has to simmer for good 45 minutes altogether. Since I didn’t have fresh parsley I added about 1tbsp dried parsley and 1 tsp dried thyme. The long answer is that it is not much more complicated. (Plus How To Video! I’ve had readers asking for an instant pot version. I put it on high pressure for 10 minutes then let it natural release for 10 minutes, then finished the release with a kitchen towel over the valve to avoid splatter. I may add an extra tbls of flour and an extra cup of stock next time, just because the broth was so amazing with bread and we wanted more. Thank you for this recipe. This hearty one-pot chicken stew practically cooks itself! Thank you for the feedback Erin. This is one of our favourites at my house. Thank you! Your website is AWESOME! It’s very thick and just warms you up from inside out. I just haven’t tried it so I can’t answer with certainty. I serve this with fresh steamed broccoli. You’ll get the best flavor that way. It sealed in the flavor. Perfect for a cold rainy day. chicken recipes, classic recipes, roast chicken, weeknight dinner. Sear the chicken and then maybe cook on low 8hrs? Place the chicken on a meat rack in the Dutch oven. Just make sure to add the peppers and the flour after it’s done cooking and sauté for a little while, about five minutes or so. I made this tonight, it was delicious! Advertisement. I used potatoes more on the smaller size. Fry the chicken for 12-15 minutes or until golden brown and the temperature of the fried chicken reaches 165 F. Fyi, s maller pieces of chicken will cook faster. (bonus-my husband eats it no matter what I put it in) and it adds more bulk and fiber! On the menu, you can find things such as the Quinoa Burger, Old School Tater-Tots, Pan-Roasted Rockfish, and Housemade Ricotta Cheese Flatbread. Serves at least five. Bring mixture to a boil over high heat, stirring once. Its heavy-duty construction and versatility make it one of the most useful pieces of cooking equipment, and one that every home cook should have in their cabinet. There are so many lemon chicken recipes on the net, but I singled out yours to try first–and I was NOT disappointed! Flip the chicken a couple times as it cooks. To start your oven roasted chicken breasts, preheat your oven to 400ºF (205ºC) and line a rimmed baking sheet with parchment paper, or coat your baking dish or Dutch oven with non-stick cooking spray. ★☆ I added a few extra touches of my own to make it similar to hers, but I’m thinking this may be the closest I’ve ever gotten to her chicken stew, so I’m so grateful to have come across your recipe, Katya! Thanks for sharing this recipe with all of us. I did it! I didn’t add anything, or take away anything. If you’re a fan of comfort food, try this Chicken Mushroom and Spinach Lasagna. Next up: tomatoes, Italian seasoning and a little balsamic. Stir in chicken and remaining 4 cups of chicken The liquid will slightly reduce even further. You definitely can add a little more broth if you want it to be more like soup. I’ve cooked this a few times in the camp oven now. thanks! Add the chicken pieces to the dutch oven but do not overcrowd it. My husband and I both loved this. The potatoes sometimes change a little in texture when frozen but other than it should be okay. How long would I cook it with the bone-in? Add potato slices and onions to the bottom of the dutch oven. Season both sides of chicken pieces with salt, pepper and lemon pepper. I love this dish. I will do this with bone in chicken every time. You can stick to one and that is totally your preference. Comfort food is a language. Very simple. Add the chicken thighs to the Dutch oven--do not overcrowd the bottom of the pan. Lemons add that incredible citrus taste throughout the dish. Yum! That sounds so good! We started off with a cheese and salami board and charred cauliflower with caramelized onions, raisins, hazelnuts, and green goddess dressing. I noticed an earlier comment asking about freezing the stew andyou saying it’s best not to do so with the flour addition. I’m wanted something different without going out shopping. Thanks for a super recipe. In a small bowl, whisk together flour and 1/2 cup broth; add to the dutch oven. I also find that I do need to thicken it more to turn it into my idea of a stew rather than a soup, but the taste is unaffected by that. Thank you Kristy! Let me know how it works out for you! DELICIOUS! Any ideas about how to convert to the instant pot? Both were absolutely delicious and we even had leftovers for home. That is the basic answer and yes, I am simplifying it. the instructions only tell you what to do with 5 of the cups??? Can this be made in a crockpot like beef stew? Add the flour separate like you’re making a gravy. If so would I need to alter the amount of broth? Place your Dutch oven in the lowest rack of your oven and let cook for 1 hour. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. But if you want it to be a little thicker consistency you would need to add a little more flour too if adding more broth. ★☆ Thank you! The second time I doubled it to feed 7 and everyone loved it. Lastly, I squeeze lemon juice over the entire dish and throw the used lemons into the dutch oven. Jocelyn Delk Adams of Grandbaby-Cakes.com, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! This is a very versatile dish as some of the commentators suggested with their ideas. Since you’re not using any flour, the stew should be okay to freeze. The only thing I added was a little dried thyme. Just double the instruction part too. The ingredients list for this chicken stew is short and sweet. The distinction between roasting a whole chicken versus baking chicken pieces is important for this recipe. I think adding thyme would be good too. I found some bone-in, skin-on chicken hind quarters in my freezer and had all the ingredients on hand (dried herbs, though) so I figured I’d give this a shot. Please read our, Coffee Banana Smoothie with Oats and Chia ». You could also do corn starch. Then stirred in carrots and potatoes and a few smashed garlic cloves and fresh herbs. I usually use baking potatoes that I’ve thinly sliced along with onions. If you don't have a meat rack, arrange three metal canning jar lids in the bottom of the Dutch oven and set the chicken on these to prevent sticking. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY. Super easy and those potatoes cooked in the chicken drippings…. This recipe doesn’t require a lot of ingredients which is awesome! Stay safe everyone! I don’t think it would affect the taste too much. I’ve hunted for a recipe that seems similar to my Maw Maw’s for a long while and hoping this one comes out the way hers did. They are sensational!! Oh my goodness! This was delicious! Even covered, the chicken will brown. Filed Under: Recipes, Soups Tagged With: chicken, chicken stew, potatoes, stew. I literally moaned while eating it! Thank you for this recipe! With a roasted chicken, you're looking to raise up the bird as much as possible using a roasting pan with a rack. Amazing! Season both sides of chicken pieces with salt, pepper and lemon pepper. Add bay leaf and season with salt and pepper, to taste. I sautéed onions carrots and garlic like you said to do, on the sauté setting. I cut the chicken stock down to 4 cups total to make it thicker, added a diced red bell pepper and 2 stalks of celery diced. 2 ½ pounds assorted chicken pieces, skinned 1 teaspoon paprika ... Add chicken to Dutch oven; cook on all sides until browned. I loved this recipe. They all tend to break down when reheated. Not only will you sprinkle on top but you will also add to the pan to bake along with the chicken. I like to cut the chunks a bit bigger and simmer for a couple of hours. Just made this recipe. In a Dutch oven over medium heat, heat 2 tablespoons of the oil until shimmering. It gets five star reviews because it’s very rustic, hearty, and just a delicious bowl of comfort food. All you need is some crusty bread to dip into all those juices and you’re set! Your email address will not be published. I have made this stew many times and I always use breasts. So easy! . A Dutch oven is a heavy cooking pot usually made of cast iron and equipped with a pair of handles and a tight-fitting lid. my first attempt cooking chicken pieces in Dutch Oven. I add a mix of salt, pepper and lemon pepper to really heighten the citrus flavor. I used chicken thighs and browned them in the Dutch oven first, removed them to a plate, then placed the potatoes with the chicken on top. Only tweak I made was adding leeks with the carrots and some mushrooms when I added the potatoes. Please read our disclosure policy. ★☆ Thank you so much for sharing. If you make it, the chicken pieces will come out insanely juicy and moist, especially if you use a dutch oven. BBQ sauce. It was delicious! It’s going to be overcooked. It’s a place I’ve never been to but was excited to try! If you want to brown the top of the dish further and add more color, place under a broiler for a few minutes until it reaches the color you prefer. My whole family loved it, even the kiddo who hates dealing with chicken bones (sensory issue). Add 1/2 cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven. Hi Elizabeth: So glad you are enjoying the stew. Did you use russet potatoes or Yukon gold potatoes? We’ve made this a number of times. I made this a few weeks ago and froze the leftovers, I would like to reheat for tonight’s dinner, which is the best way to reheat on the stove top? Made in January and then again last night and it’s been exellent both times. We make it without the flour (GF husband) but it’s still SO great! Next the lemons are key for this recipe. For the chicken, I personally like to use a variety of pieces. *chef’s kiss* I made this recipe with drumsticks only and yukon gold potatoes. This was amazing! Arrange the vegetables around the chicken. Add broth, tomatoes, and green pepper. Is the stated potato amount correct? Everyone loves it. Layer your vegetables in the dutch oven. So happy you enjoyed it. ★☆. Check the internal temperature of the chicken pieces by inserting an instant read thermometer into the thickest part of the piece. Thank you Linda! Some people in my family love dark meat but I prefer white meat so I put a mix in the pan. I followed the recipe except I added some italian seasoning because I didn’t have parsley. Thank you so much Amber! I’m Katya. Came out delicious! I added poultry seasoning and threw in some celery to bring out the flavors. Such an unusual combo of ingredients that tasted amazing. I added 1c hot water and cooked 10 more minutes (which was probably needed for the bone in hind quarters too). I wanted to make this dish but I only had chicken breasts on hand. So happy you’re enjoyed the chowder. Step 2 Add rice and garlic to Dutch oven. This Dutch Oven Chicken and Vegetables was so easy to make and simple, if you are into dutch oven cooking I highly recommend this. ), Southern Collard Greens Recipe (Just like your Grandma’s recipe!). I would not let it simmer all day. Remove chicken from Dutch oven, and set aside. So easy. Overall our time, experience, and food was so lovely. Hands down my favorite chicken stew. Thank you Leslie for your sweet review. Amazing. I hope that helps! If you were to use the flour to thicken the stew, I would wait to thicken it after you reheat it, otherwise, it can separate. The restaurant is all about farm to table, meaning eating local and eating well. There is certainly something magical about the Dutch oven (my mom baked it in the oven for a while too and that made it especially good and thick) but the instant pot was a close second and super easy! The drums were all I had on hand but next time I think I’ll do a thigh/drumstick mix. This is delicious and cozy and will be added to my recipe repertoire. Required fields are marked *, Rate this recipe Baby golds somewhat range in size. Flavor and emotion is what has always determined comfort food to me. It’s getting cooler in North Carolina, and I literally do live off of soups, stews, etc., in the Fall and Winter months. It’s wonderful! For those of you that like a more gravy like sauce, use less water by 2 cups. Sprinkle the onion flake, garlic powder, salt and pepper on top of the veggies. Add potatoes and cook uncovered until potatoes are tender, about 18-20 minutes. Plus they have a vast selection of craft brews from local breweries and handcrafted cocktails with a twist. The only thing I did different was to deglaze the pan with 1/2 cup of white wine instead of the chicken stock…just gave it another layer of flavor. Not a fan of thighs would boneless breasts work. Aat the end I removed the chicken and broiled it a few minutes each side to make the skin crispy. A dinner filled with warmth and love speaks volumes, even when healthy. I would give more stars if I could. Place coated chicken into Dutch oven, skin side down, and repeat with remain chicken until all pieces have been coated. Thank you for a wonderful recipe! Tried this stew yesterday. I would sear the meat first on the stove and then add everything in. So happy you enjoyed it. We are going camping in September. That way it's the hot, dry air of the oven that cooks it, producing a beautiful crispy skin while the meat stays juicy. Onions and potatoes are next. Hi Tiffany! Keywords: one pot meal, winter, easy, comfort food, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog. My whole family loved it. This one-pot chicken stew recipe was inspired by my trip to Cooper’s Mill Restaurant. How To Cook Chicken Breasts in a Dutch Oven – We love our Dutch Oven because you can brown larger pieces of meat and then pop them in the oven to slowly finish cooking. That’s so great! perfect stew for the chilly season. Healthy and tasty. You’ll need the following ingredients: The main ingredients for this stew chicken recipe are chicken, carrots, onions, and potatoes. But bigger potatoes work too. I personally haven’t made this exact stew in the crockpot so I can’t answer with certainty. The only changes I made were adding 1 tsp dried thyme, and I deglazed with white wine simply because I had some. The chicken shreds as you stir it. I appreciate your feedback. I went fairly heavy on the pepper and it was amazing. A simple and easy to make chicken stew recipe. Oh! So happy you made it work! I would like to adapt this recipe to cook over coals and using skinless, boneless breasts. Comment document.getElementById("comment").setAttribute( "id", "a762b16c4ac17dd1268dd927ca93aa6b" );document.getElementById("d1278fb6e7").setAttribute( "id", "comment" ); Hello and Welcome! Would it be safe to freeze it with that instead of flour perhaps? I believe life is too short to eat bad food and wear boring shoes. I am making this today it looks amazing!!!!! I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Season the chicken with herbs and spices like salt, pepper, garlic, paprika, rosemary, thyme, sage, lemon pepper or red pepper. Seriously a new fam favorite! For example in step 3 instead of adding 1/2 cup broth, you would add 1 cup and so on. I’m cooking this RIGHT NOW! Super cheap and easy to make. But I promise it will be worth it. The results are the same, and the feedback is the same. Once the skin side of the chicken has been seared, flip the chicken pieces over. Delish!). I seared the chicken in the dutch oven for a few minutes on each side, about 8 or 10 mins total. To keep the fried chicken crunchy and crisp, drain the chicken … It’s made all in one-pot with tender chunks of chicken and savory veggies. The broth was rich with flavor and I’m sure it was partly due to the bones. Couple of weeks ago I was invited to Cooper’s Mill Restaurant in Bethesda, Maryland for dinner. I love that! Place a couple pieces of thyme around the chicken and place the lid on the Dutch oven. I made this last night, and I’m very impressed! Any tips for translating this to a slow cooker? 12 oz is only about 4 baby potatoes. Enjoy it with crusty bread for an ultimate cold weather meal! Instead of thighs I used drumsticks and it tasted perfect. ), THE BEST Chicken Fried Steak Recipe! Add 1/2 cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven. Or would that affect the taste? You can try it. Their menu is very rustic and modern at the same time, which goes so well with the overall look and feel of the restaurant. Add garlic and cook for about 30 seconds, stirring nonstop. You can serve this chicken with any of the following sides and dishes: Filed Under: Chicken, Dinner, Light Recipes, Savory, Winter Recipes | 140 Comments. I think you should be okay. The best part, it’s made all in one pot, with simple ingredients, and kids absolutely go crazy for this comfort food. ), Southern Collard Greens recipe ( just like your picture of weeks ago I would ’ ve tried they! Our time, experience, and I doubled the recipe to three people already sent recipe. Was a little dried thyme have made this lol ) another 30 minutes absolutely delicious and and... 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Read our, Coffee Banana Smoothie with Oats and Chia » them simmer 5-8 minutes longer in 3! Chicken roast for another 30 minutes heighten the citrus flavor chicken at 375 degrees Fahrenheit for minutes! All pieces have been coated due to the bottom of the last I! Versus baking chicken pieces with salt and pepper, garlic powder and a rating last summer I put in! Chicken stock while stirring and scraping to loosen browned bits from the bottom of chicken... Newborn and need quick and easier ( although about a month ago I was not disappointed olive oil season. Mill Restaurant favorite around here sent the recipe except I added poultry seasoning and a times. Can ’ t want to kick up some spice bring out the chicken in batches first onions... Haven ’ t made this brought me to your site for the bone hot water and cooked 10 minutes...