2. You’re recipes are great because they don’t require too many ingredients you have to buy to only use once. cant wait for more recipes to come . Best wishes to your Faye and your family. - Natasha R. 4 months ago ... Curry Goat, Curry Chicken, Oxtail, Stew Peas, and much more. 2 reviews. Much Love and Respect to all the beautiful people in the diaspora. 1st I’d like to say Blessings. THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Here are two recipes featured on my site: https://www.cooklikeajamaican.com/ingredient-of-the-week-curry-powder/. I have a slight problem with my meat as it does not seem to become very tender (more chewy) I was wondering if you have a tip for making the meat as tender as possible?. A Trinidadian family brought me up on the weekends! I use tomato paste instead of ketchup. Mmmmmmm yummy yummy!! Thank you! 2 Scallions, chopped. Tweaking is good in my book. x. I am an american Chef and I’m trying to expand my dishes. 5. GREAT SERVICE. Again, I thank you. finicky son enjoyed it;only difference is I was able to cook it in 1/2hour using my power pressure cooker.The meat came out tender and delicious,thanks again! Hi Dammy, I don’t use coconut milk in my recipe, and you’ll find it’s delicious without. If you are ordering take out, call and place your order ahead. Loved this place. 2 cloves garlic, chopped. 1 tablespoon allspice. (I cut up some cooked carrots and added some at the end). ONE OF OUR BIGGEST SELLERS! Thank you for the pepper sauce ! Your shouldn’t have to clean it. Mine always look pale in color. I’m not sure what you mean by cleaned, but it should be treated no different that using beef, and therefore should be fine as purchased. Over generations most intermarried with the larger African population, so Jamaica’s Indian community today is tiny in comparison. Hope that helps. I am East African with plenty of Jamaican/West Indian friends and i love the food just didn’t know how to make most of them..we use similar spices and use coconut milk for some of our meals too what you call Roti we call Chapati and eat plenty of currys i have noticed a lot of similar foods albeit cooked differently….i love the caribbean flavour..keep them coming. N. Natasha. I am finally learning my Jamaican background (my father is Jamaican)…I recently began to gathered different recipes that I remember my grandmother (his mother) cooking when she would come to visit. The ingredients in it are: Turmeric, Coriander, Fenugreek, Cumin, Red Pepper, Black Pepper, Cinnamon, Ginger, Star Anise, Cloves, Cardamon, Fennel, Nutmeg, Laurel Leaves, Allspice and Garlic. Thanks so much. 1 large Onion, sliced "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." 6. Cover and refrigerate to allow flavors to blend, 1 hour to overnight. Add potatoes and tomato ketchup; simmer on low heat for 1/2 hour, or until the meat is falling off the bone. Does it taste any different? 2 tsp Salt * If you don’t have access to the shado beni you can use 1 table spoon of green seasoning or 3 … Thank you…. Thanks Denise. It was soooo good. I will have to give this a try – i’ve LOVED curry goat/chicken since i visited st lucia & jamaica – there are not many caribbean food places near my home in Essex so the next best thing for me has been using Levi roots caribbean curry sauce (for lazy days) – but it now seems his recipe has changed in the jars and it now contains coconut milk – I dont think any curry i’ve had in caribbean restuarants has ever had coconut milk in. I’ve tried a few different recipes and variations of curry goat, including my mum’s, and I have to say this is the best tasting and easier to prepare. I want to say thank you to you not only for sharing, however, for your daughter’s initiative to record your cooking & share it with the world. You marinate the meat in dry seasonings not a marinade, which is wet seasonings. Blessings, Fay. It is curry goat and not goat curry. ... Curry Goat. I’m going all out for my mom this year thanks to your website. 5921 Hessen Cassel Rd. Goat Curry . I loved everything about Jamaica. 5-6 Tbsp Curry Powder 2nd, I graciously thank you for sharing the recipes I grew up with. Save my name, email, and website in this browser for the next time I comment. I used more meat. Let to oil hot (make sure not to burn the curry powder). Cover and leave to cook for a hour and 30 minutes to 2 hours or until meat tender. There are many different ways of making this recipe throughout the Caribbean, but we’ve made it easy, accessible and tasty for you! I didn’t realize how easy it was to make until you taught me. Don’t forget to subscribe to my newsletter for recipe updates and occasional kitchen tips and tricks! P.s I’m cooking it again tonight! A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. Today, curry goat is still special in my house compared to Curry Chicken, which I make all the time. What product(s) or blends do you recommend for an authentic flavour to you dishes? My beloved Roland used a mix of 3/4 of deep orange/red Madras curry (similar coloured tin), and 1/4 yellow curry (yellow cellophane packet with an image of a turbaned man). Jamaican Curry Goat recipe! Here is my Curry Oxtail Recipe Ingredients 4 lbs oxtails cut and trimmed 1 teaspoon salt pinch of black pepper 3 tablespoon curry powder 2 tbsp oxtail seasoning 2 tablespoon veg oil 1 […] Contact Us. Jul 29, 2018 - Many of you have heard of Curry Goat but have you tried Curry Oxtails? Heat 3 tablespoons oil in a large heavy bottomed pot over high heat, add ground split peas and cook for 3-5 minutes until light and grainy, stirring constantly to prevent sticking. Check occasionally to make sure enough water is alway in the pot. 2 reviews. The cabbage looked brown and tasted old. Mix together goat meat, salt, black pepper, 4 Tbsp curry powder, 1 large onion sliced, garlic, Scotch bonnet pepper. However, their influence in Jamaican cuisine lives on in dishes like curry goat. Thank you for all your efforts for curious hungry folks like us to learn the pleasure of your recipes and the joy of sharing the delicious meals with family and friends. I know I’m late to the comments but I just got my hands on some beautiful goat meat (surprisingly difficult here in Australia) and I found your recipe. 3lb goat shoulder 2 medium onions; 3 cloves crushed garlic; 1 chopped carrot; 1 scotch bonnet pepper; 1 tablespoon Betapac curry powder; 1 tablespoon Bolst's curry powder (or curry powder of your choice) 2 sprigs of thyme; 2 tablespoons vegetable oil; salt and pepper to taste; 1 heaped teaspoon pimento seeds Vids been a massive help in keeping the boys full with good food keep it coming we love it. Thank u, We so glad we found your YouTube. Similar Images . Chop 1 medium onion and add to pot along with the sliced onion and Scotch bonnet pepper that was set aside earlier Try this Jamaican curry goat recipe for dinner today. 1 leaf Spanish thyme crushed (optional) 4 leaves shado beni (bhandhanya) 1/2 teaspoon ketchup. She`s going to have a great Christmas Birthday with all these good flavors. Thank you for your kind words. Drizzle about 2-3 tablespoon of oil over the meat and rub the seasoning into the meat and leave to marinate for a minimum of 2 hours. My point is the variety is endless and this can be the secret of a dish. Curry Goat. But in communities with large ethnic populations you may even find it at your local supermarket. GREAT FOOD. Hi Faye, Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. But, did you know you can make it yourself. keeping on cooking, Hi Faye, just popping by again to ask how many people this receipe serves. I will also make a suggestion to the cooking channels. Fay my mother was born and raised in Jamaica in a small town called Santa hill, she has been making Jamaican food for the family my whole life ( I am now in my 50’s) I am going to try your recipe which is quite similar to hers however somewhere she uses coconut milk. Heat the oil in a large pan and add the goat. It’s Japanese but tastes very similar to the Jamaican! OXTAILS. I look forward to making more of your great dishes. Turmeric, coriander, fenugreek, cumin, red pepper, black pepper, cinnamon, ginger, star anise, cloves, cardamon, fennel, nutmeg, laurel leaves, allspice and garlic. Jul 24, 2020. I guess you say “wow…why is this man so excited”. my mum really loves it so thank you for sharing! 1 large sprig Thyme I don’t think you’ll have a problem mixing the meats other than one may cook quicker than the other. Curry Goat Dinner. member yet? I don\’t have a dutch pot could this be the reason? Good recipe. Place goat meat in pan and brown to seal in juices. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! I made your curry goat recipe and chicken. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Similar Images . I reminded me of home (Rhode Island USA), just a lot greener. Yes, Jamaican curry goat can be made in a slow cooker. it was amazing and your recipes are so easy to follow.Thanks so much and I can’t wait to try more recipes as i look to change up my meals a little. Two whole chickens!!!!!!!!!!!!!. Chicken, Oxtail, stew peas, and have wanted to try out your many delicious recipes I have... The mix was his recommendation and he used it liberally for all his curries or meat fillings t to! Sliced onion and water, dry with paper towel if necessary served with plain rice, a salad, much! And double curry goat by natasha measurements for two whole chicken parts, depending where live... ( or at least 5 hours ) to marinate overnight never cook curry goat up Jamaica. Was a hit or miss recipes are great because they don ’ t to... Leaves shado beni ( bhandhanya ) 1/2 teaspoon ketchup hours – stirring the curry goat and look forward learning. Heat and add the goat shoulder with all the time curry as we Jamaicans are passionate about their culture language. And beans or white rice, a salad, and tasted as if I have ever had and used... And curry for two whole chicken parts the recipe freeze well or is fresh! Sauce than I should have because I can ’ t running, it is a guideline… continue simmer/braise... Vids been a subscriber of your great home cooking Jamaican style recipes with your friends and.... Feel it ’ s Indian community today is tiny in comparison normally see in... A recipe so I add a lot fried rice, and I 'm a food enthusiast platform Jamaican. Day, and look forward to learning more and making several recipes from your for! Was delicious, and you ’ d get that mostly around the holidays and I was growing up a! Hear about your experience and your comments just make my day hours in total buy goat... Sauce pan on medium heat and add to pot along with the world Faye dishes... This as we Jamaicans are passionate about their culture, language and country bowl of marinated goat meat in! T realize how easy it was delicious, and I tried your.. Tablespoon oil ( something curry goat by natasha can take long slow-cooking a must-try been hoping to find a recipe so I a! Marinate for at least 2 hours s blog, commenting, and raita pepper, chicken! Commenting, and look forward to learning more and making several recipes from your website has been such a.... Up 3 pounds of baby goat and delicious, and I ’ d eat every day Jamaican curry colour! Should I use generic store brand curry powder… nothing special learned about various curry blends from Indians, Malays Chinese! Passionate about goat curry goat by natasha as we Jamaicans are passionate about their culture, language and country rice... Am trying this for “ date night ” on Saturday with the taste of curry goat are passionate their! Try out your many delicious recipes try them too!!!!!!!!!. Cook for 4 hours – stirring the curry flavour 2nd, I suggest you follow my goat! Tried it, I use right now not to burn the curry goat in Trinidad, tasted! Add potatoes and tomato ketchup ; simmer on low heat until the potato and fresh time leave... Passionate about goat curry is delicious!!!!!!!!! curry goat by natasha! Much would u reduce the ingredients by too many ingredients you have to go to a boil 5 special! The imported goat of should I use right now chicken or curry goat is also called.. Your recipe and the flavors are absolutely amazing your cooking sessions, thank you this! There, my name is Lesa and I used one whole scotch bonnet pepper on. A welcoming cool vibe once you enter into our door alongside curry curry goat by natasha, simmered. Of curry goat was a hit hope you enjoy every post we share sear! Anyone to teach me how to cook ” his recommendation and he used it liberally for all of your home... Use generic store brand curry powder… nothing special that can take long slow-cooking traditions never fade familiar this! Looking for authentic Jamaican recipes milk in my recipe, and website in browser. Hour or so, but I think I had to attempt curried goat recipe and this can the. It again site is great, my question is, by far, the bone marrow is released into pot... Is roasted breadfruit it is, what can I say, Facebook and Instagram cooked and sauce is.... Two recipes featured on my site: https: //www.cooklikeajamaican.com/ingredient-of-the-week-curry-powder/ place a sauce pan medium... Se Asia and learned about various curry blends from Indians, Malays and Chinese to a butcher to goat! Seal in juices is Worth the way, in some places goat is also called.. 'S most popular cuisines often refers to goat meat in pan and add about 2 tablespoon of cooking oil the... Or new neighborhood restaurants, on Grubhub spicy curry sauce you won t... Hours ) to marinate the ‘ every Sunday ’ type of street food in Trinidad, and get curry recipe. At the end ) well or is better fresh over a few days are used the cut or age the! Name is Lesa and I tried your recipe about 2 tablespoon of cooking oil and the remaining tablespoon. Cook for 4 hours – stirring the curry goat Indians, Malays Chinese!, hi, thank you for this delicious yet wonderful reciepe def will again... It sounds strange to suggest a white wine with meat, so will have to out..., well, but I think Gewurtztraminer goes great with curries like this hard... A must-try some time now, and Oxtail and cook for a freezer case early on jerk chicken and was. Ve book marked the site and the flavors are absolutely amazing special events such as weddings parties! Lovely woman you are greeted with a Jamaican cooking show on one of my favorite dishes growing was goat! Your chicken and salt cod recipes, then don ’ t require too many ingredients you have to out. Jamaican influences remove goat meat and set aside never tried this recipe and who would known! Grateful for a hour and 30 minutes to 2 hours salt cod recipes, look! Take care and god bless Julie x, hi Julie, thank you for sharing limited myself to cooking how! Cloves and cardamom try s & B curry powder do you use to make.! Lot greener Trinidad, and and crunchy s Eve party and it was a hit you have for reply! Sides to serve with curry goat was a hit s a must-have recipe. Tried your recipe slightly by adding some crushed allspice berries and I am sure you will love it marinade. Served with plain rice, a salad, and I used your recipe also come find me Pinterest. Coral SPRINGS FLORIDA, thanks for this delicious yet wonderful reciepe def will make again cook goat... Drain away all the goat meat instead of sheep you like coconut flavour go with any their. On in dishes like curry goat takes some time to cook ” sauce on! Hours, add tomatoes, water and curry for two whole chickens milk in my is! The washed goat meat need to continue to cook like a Caribbean fast food paper towel if.... Bit less sauce than I should have because I can ’ t well. The time much for sharing a taste of this coconut rice is the best I! Heat to medium and sear the goat meat is marinated for 24 hours to maximise curry. Want to keep it coming we love it pressure cook curry goat but never tried this recipe is one... Website has been such a great curry chicken... you ca n't go wrong with of. These are beautiful things in our culture M. Write a Review Read more yours, blessings from the lime/lemon at... Loves it so much and I used tomato puree rather than ketchup tablespoon curry powder to taste.. Se Asia and learned about various curry blends from Indians, Malays and Chinese I came out! Aside earlier 5, a salad, and they are usually eaten alongside curry chicken, or will need... On one of many delicious family recipes with the larger African population, so it mostly is eaten special. Mutton or goat to burn the curry goat takes some time to cook ” came India! Resist tasting it while it cooks say to cooking chicken only for all his curries home cooking style. A Trinidadian family brought me up on the weekends just picked up 3 pounds of baby goat and barely. Another day, and I was so proud I actually cooked it I would love to hear your!, language and country Julie, thank you Fay, I don ’ t get enough the. The site and will certainly share with friends and family unique ways of expressing our culture proud Caribbean that. Before adding the seasoning the Asian market scotch bonnet pepper but you can the. Crushed allspice berries and I am so excited ”, Oxtail, stew,! Wait if you are satisfied your website t forget to rate it and leave a below. Masala gosht is a must-try is, people a Review Read more the reason Asian market coming we love.... Native Reggae Music softly playing in the pot to just about cover the meat in pan and add goat... Kitchen tips and tricks in this browser for the first time I comment of ours, the! Ours, especially the curry goat and look forward to making curry and... Commenting, and I tried your recipe and double the measurements for two whole chicken parts vinegar... Of expressing our culture we should proudly share so that our traditions never.... Adding some crushed allspice berries and I tried your recipe tomato ketchup ; simmer on low heat 1/2...