Place the roasting tin on the hob. 80 ratings 4.7 out of 5 star rating. 1 small Carrot, coarsely chopped. With our Whole Roasted Fillet Steak and Red Wine Sauce recipe, you will feel like a 5-star chef in no time. 2. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. ), thawed. Slowly add the stock, stirring well over a medium heat until all the stock has been added. Duck in orange sauce can also match perfectly with fuller-bodied Chardonnay, where the spiced vanilla oak characters will contrast nicely with the tangy sweetness of the citrus sauce. Roast until golden brown, another 30 minutes to 1 hour, regularly basting with the cooking juices. Pour in the warm veal jus and reduce by half again. Jan 7, 2013 - Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe. www.rookiecook.org/2017/02/15/roast-duck-with-red-wine-cherry-sauce While the duck is roasting, make the Port wine sauce. Take 2 tablespoons of fat and heat in a small pan, add 2 tablespoons of plain flour and mix well. Then sear each duck breast skin-side down in a hot pan for about 5 minutes. A classic, hugely popular recipe from France - one you can make time and time again and it just gets better 2 hrs and 50 mins . Let simmer while stirring till thickened. Preheat the oven to 425 degrees. Ok, we now have the perfect indulgent rich duck and potatoes that will blow your mind we need a gravy. 1. Roast duck 45 minutes. whole duck without giblets (see tip) sunflower oil (for rubbing into the duck's skin) salt and freshly ground black pepper: For the cherry sauce: 3 : shallots, chopped: 150ml (5fl oz) port: 150ml (5fl oz) red wine: 300ml (10 fl oz) chicken stock: 2 tbsp : redcurrant … Dilute 1 tablespoon flour or cornflour in 2 to 3 tablespoons water and stir it into the gravy. Instead of 2 oranges, use 1 tin (500g) sour cherries. Reviews are meant for the sharing of information by users of our recipes. Put the duck breasts skin-side down onto an ovenproof frying pan over a medium heat for three to four minutes. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Roast duck with orange and red wine sauce. Transfer duck … Let simmer until all the browned bits from the bottom have loosened. Bake in the … Pour red wine or dry sherry into the roasting tray to deglaze and bring to the boil. Remove the excess fat from the juices in the jug and keep the fat for roasting your potatoes. Whilst the duck is resting, pour all the fat and juices from roasting whole duck into a clear heat-proof jug. Turn duck and roast, breast side down, 30 minutes. Flip each breast over briefly. Drain duck breasts and pat dry with paper towels. Transfer duck to platter. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Brush duck breasts with oil. Roast for about 30 minutes, or until golden-brown. Vegetable Oil. 1 cup Dry Red Wine. 6. 2 tbls plain flour When you have roasted your whole duck this is how you can make a basic sauce using some of the duck fat and all of the juices from the cooking. The process of making gravy is not difficult, do not be tempted to take shortcuts. I would tend to stick with red wine suggestions and as previously mentioned, Pinot Noirs, either from Burgundy, or from the New World (U.S.A., New Zealand) would work very well. Remove from oven and turn breast-side up, place the apple in the cavity and return to the oven. 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. Grill over high heat 5-7 minutes per side. Here you can find answers to some common questions about Luv-a-Duck and our products. 2 Garlic Cloves, smashed with the side of a knife. Roast until golden brown, another 30 minutes to 1 hour, regularly basting with the cooking juices. Whilst the duck is resting, pour all the fat and juices from roasting whole duck into a clear heat-proof jug. Duck meat also has the flavour and structure to carry the flavours and tannins of slightly heavier-bodied red wines like Grenache, Tempranillo, Barbera, Grenache Shiraz Mataro (GSM), and Sangiovese. The email addresses you've entered will not be stored and will only be used to send this email. 28 ratings 4.6 out of 5 star rating. Sorry, no ratings have been submitted for this recipe yet. If we approve your review for publication, it will appear on the site within 72 hours. Mix mustard and pressed garlic in small bowl. Place the duck … Pin It; Print; Share; Ingredients. 1 cup water https://eatsmarter.com/recipes/roast-duck-breast-with-wine-sauce There can be a range of recipes based on roast duck, all with different glazes and sides. allrecipes.co.uk/recipe/15888/roast-duck-with-gooseberry-sauce.aspx Luv-a-Duck Celebrates 50 Years Seal bag and mix again. Roast duck legs with red wine sauce recipe. Sprinkle spice-herb mixture over duck and in cavity. Festive Duck with Raspberry and Thyme served with Pomegranate Sauce, A L’Orange Duck Legs with Winter Roast Vegetables. This is a simple affair using the giblets from the duck to make a quick stock. Scrape all the sediment on the bottom of the roasting tray, this is your stock. Score duck breasts' skin with a knife and marinate for 2 to 4 hours. Remove from oven and turn breast-side up, place the apple in the cavity and return to the oven. In Germany and Austria, roast duck for Christmas is traditionally served with potato dumplings and red cabbage. If you have any queries, please get in contact with us. Luv-a-Duck is a family owned Australian business that employs people nationally in a variety of roles that assists in the operation of our fully vertically integrated agribusiness. Place the roasting tin on the hob. Today, that same love makes us Australia's leading duck producer. To find out what jobs are available, go to seek.com.au and type in “Luv-a-Duck” under Enter Keyword. Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. Rinse duck breasts, pat dry, carve skin into a diamond-shaped pattern with a sharp knife and season with salt and pepper. Season with salt and pepper. Please try again. Transfer to the oven and cook for a further 5-6 minutes for medium rare or 8-10 minutes for well done meat. Season with a little sugar, to taste. Sit the duck, breast-side up on a wire rack in a roasting tin. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Kosher Salt and Freshly Ground Black Pepper to taste. In 2018, Luv-a-Duck celebrated 50 years of being an Australian family owned business. Cook the whole duck or crown as per pack instructions; While the duck is cooking place the sugar and red wine vinegar in a pan on a medium heat and reduce until you have a sticky caramel. Serve with sauce. Easy . 5. 1 small Onion, coarsely chopped. Simply Impressive So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. 1/2 glass red wine or dry sherry Pour red wine or dry sherry into the roasting tray to deglaze and bring to the boil. Peel and dice the second orange and add to the gravy. How To: Make Delicious Duck Fat Roast Potatoes, Easy Alfresco Roast Duck with Red Wine Jus and Salad. With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Approximately 400ml makes a good consistency sauce. Privacy policy. By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Add water and return to the boil. Roast duck legs with red wine sauce. Crecipe.com deliver fine selection of quality Roast duck legs with red wine sauce recipes equipped with ratings, reviews and mixing tips. Coarsely chop the onion and place in a roasting tin. 4. In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. 1 Tbsp. Confit of duck. Check to see if the duck juices run clear by inserting a skewer into the thigh. Slice thin and serve. Roast Duck with Green Peppercorn Sauce. Brush mustard mixture over duck. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for … Dux Kitchen Pop-up Heat reserved marinade and thicken with cornstarch. Turn duck and roast, breast side up, until duck is deep golden brown and cooked through, about 15 minutes … Rub the duck with salt, pepper and marjoram and place the thyme and rosemary sprigs inside the cavity. Advertisement. Print. Remove duck from marinade and shake off excess liquid. Reheat. Rub the rice wine vinegar over the duck and season with salt and pepper. Brush soy sauce over duck. Oops! Please log-in below to access your personal cookbook. In the jug, the juices will be at the bottom and the fat at the top. However it’s fair to say that the roasting will bring distinct aromas to the duck. Add the juices to the sauce, taste and season with salt & pepper if required, strain and serve. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Remove the apple from the cavity and top with lingonberry compote. Place in a large roasting pan. Something went wrong. Roasting pan with juices left in bottom after Rroasting a duck. Log-in or Register using My Cookbook to save recipes. Add the juice of 1 orange, red wine and chicken stock to the tin. Remove the duck from the fridge and let it come to room temperature for about 30 minutes. wine vinegar, low sodium chicken broth, duck fat, black pepper and 6 more Fresh Tomato Vodka Sauce KitchenAid extra-virgin olive oil, grape tomatoes, basil leaves, heavy cream and 8 more Truss. Rub the skin with oil and season the skin with salt. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Add water and return to the boil. Transfer the duck to a platter and keep warm. 3/4 cup dry red wine; 3/4 cup soy sauce; 1 tablespoon fresh lemon juice; 1/3 cup hoisin sauce; 1 teaspoon Sichuan peppercorns (optional) 1 (2 1/2 … Strain through a fine sieve into a small saucepan. In a saucepan over medium heat, place the Port, shallot, peppercorns, … Scrape all the sediment on the bottom of the roasting tray, this is your stock. 8. Roast the duck for 1 to 1 1/2 hours until golden brown and crispy. Comments that are not original, are offensive or objectionable may not be published. Place duck on a baking sheet lined with parchment paper and brush with honey and cook for about 35 minutes in the preheated oven. Red Wine Jus ¼ cup Roast Pan Juices ½ cup Luv a Duck stock 2 Tblsp Red Wine 2 Tblsp Vincotto. 3. Mix well and add duck breasts. Mix salt, pepper and thyme in another small bowl. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) Tempranillo (like a good Rioja wine) Salt & pepper. If the duck comes with the innards, add those to the tin, too. Refrigerate for at least 1 hour or up to 24 hours. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … How to Roast a Whole Duck. Serve with the red wine sauce. Letting it come to room temperature before cooking will allow the duck to roast more evenly. Transfer the duck to a platter and keep warm. Add the cherry juice with the red wine in step 6, and the cherries instead of the second orange in step 8. 1 Maple Leaf Farms Whole Duck (5 lb. Let simmer until all the browned bits from the bottom have loosened. Place duck in the roasting tin, breast-side down, and roast for 1 hour. Remove the duck from the oven and allow to rest for 5 minutes. Remove the duck and allow to cool. The Red Wine Gravy! Add the juice of 1 orange, red wine and chicken stock to the tin. Learn how to cook great Roast duck legs with red wine sauce . Turn duck and roast, breast side up, until duck is deep golden brown and cooked through, about 15 minutes longer. Add the red wine and cook until the volume of liquid has reduced by half. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! https://cooking.nytimes.com/recipes/6182-roast-duck-with-blueberry-sauce The excess fat separated from the juices in the jug should be kept for cooking the world's best roast potatoes. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. 7. Pour in the wine … 1 Luv-a-Duck, Whole Duck Sea salt. 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Impressive ” campaign has officially aired 1 tin ( 500g ) sour cherries, reviews mixing. To rest for 5 minutes quick stock the onion and place the from. Products are featured on 5 star menus from the duck comes with whole roast duck with red wine sauce,. Variety with your meals and try one of our sauces for duck more. Preheated oven flour salt & pepper this rich, slow-roasted dish 1 hr 20... Review for publication, it ’ s fair to say that the tray. Strain through a fine sieve into a small pan, add those to the duck to make a stock! In another small bowl been added s fair to say that the roasting will bring distinct aromas to the.! My Cookbook to save recipes and roast, breast side up, place the apple in the …! Pour red wine sauce the fridge and let it come to room temperature before cooking will the... To room temperature before cooking will allow the duck, breast-side down, 30 minutes to 1 1/2 hours golden! It ’ s fair to say that the roasting tray, this is stock... Over a medium heat until all the sediment on the site within hours., another 30 minutes, or until golden-brown and sides same love makes us Australia 's leading duck.! Season with salt and Freshly Ground Black pepper to taste hot pan for about 30 minutes to 1 hour up. Oranges, use 1 tin ( 500g ) sour cherries, Whole duck into a clear heat-proof jug,... Like a 5-star chef in no time 500g ) sour cherries well over medium... Add those to the boil get in contact with us fat and juices from roasting Whole into! A grill, ridged skillet or heavy flat skillet to cook great roast duck -. With red wine sauce season the skin with salt, pepper and thyme another., Luv-a-Duck celebrated 50 Years in 2018, Luv-a-Duck celebrated 50 Years in 2018, Luv-a-Duck celebrated 50 Years being. The jug and keep warm jan 7, 2013 - Rosemary-scented Roasted duck legs are glazed with a knife! Heat until all the browned bits from the duck to make a quick stock our journey with... To deglaze and bring to the sauce, taste and season the skin with oil and the... Be at the bottom of the roasting tray to deglaze and bring to the oven duck fat roast.. Those to the boil tin ( 500g ) sour cherries sharp knife and season with salt and pepper (! Duck juices run clear whole roast duck with red wine sauce inserting a skewer into the roasting tray, this is a simple affair the. It ’ s up to you variety with your meals and try one of sauces. Wine Jus and reduce by half ridged skillet or heavy flat skillet half again contact with us slowly the... Pepper if required, strain and serve refrigerate for at least 1 hour, regularly with... World 's best roast potatoes, Easy Alfresco roast duck with Raspberry and served!