[5], The change of the official scientific name was followed by a discussion to change the common name as well, to highlight the fish as a member of the cod genus. Pollock roe is a popular culinary ingredient in Korea, Japan, and Russia. Part of a Weight-Conscious Diet. Young pollocks can be divided into two sub-groups, fish with lengths below 60 mm (2.4 in) and fish greater than 60 mm. Rosewood essential oil (RO) or pine needle extract (PE) was incorporated into the DAPG film and coating to provide antioxidant and antimicrobial activities. One of its earliest mentions is in the 1652 Diary of the Royal Secretariat, which states that "the management administration should be strictly interrogated for bringing in pollock roe instead of cod roe." Compared to other cod species and pollock, Alaska pollock has a milder taste, whiter color and lower oil content. "[45] Alaska pollocks were the most commonly caught fish in Korea in 1940, when more than 270,000 tonnes were caught from the Sea of Japan (East Sea). Every part of a myeongtae, including the intestines and the roe, is used in Korean cuisine. Dorsal Fin: The dorsal fins on Alaska Pollock are more pronounced in comparison to those of the Pacific Cod. Dongtae (동태), which is frozen Alaska pollock, is typically eaten in a spicy stew, dongtae-jigae. Nogari (노가리), which is dried young Alaska pollock, is often served with a variety of dipping sauces as anju. A favorite food of Koreans for centuries, dried pollock are usually sold in March after months of drying in cold weather. The Genuine Alaska Pollock fishery, a Certified Responsible Fishery, is widely considered to be one of the best-managed fisheries in the world. High-quality, single-frozen whole Alaska pollock fillets may be layered into a block mold and deep-frozen to produce fish blocks that are used throughout Europe and North America as the raw material for high-quality breaded and battered fish products. [32] For instance, stock declines in 2008[33] meant decreased allowable harvests for 2009 and 2010. [7][8][9] While belonging to the same family as the Atlantic pollock, the Alaska pollock is not a member of the genus Pollachius, but of the cod genus Gadus. Both fisheries are in excellent shape, so these fish are both economical and sustainable choices for seafood lovers. In Russia, pollock roe is consumed as a sandwich spread. Hwangtae (황태) – "yellow" Alaska pollock drying during winter with repeated freeze-thaw cycles. Alaska pollock roe, generally referred to simply as pollock roe, is a popular culinary ingredient in Japan, Korea, and Russia. By 2006, 54 individuals had been recorded. An outline of the genus Gadus and possible consequences for the market", "NOAA says Alaska pollock now a cod – name officially changed from Theragra spp. Alaska pollock is commonly used in the fast food industry in products such as McDonald's Filet-O-Fish sandwich and (now-discontinued) Fish McBites,[38] Arby's Classic Fish sandwich,[39] Long John Silver's Baja Fish Taco,[40] Birds Eye's Fish Fingers in Crispy Batter[41] and Captain D's Seafood Kitchen. Bukeoguk (북어국) is a soup made with dried pollock (also spelled pollack). In November, they are found deeper along with their planktonic food source. A wide variety of dried salted alaska pollock options are available to you, such as whole, fillet, and body. Get full nutrition facts and other common serving sizes of Korean Dried Pollock Soup including 100 g and 1 cup. Dried pollack has several names as well: the fully-grown one (when dried for about 60 days) is known as “bugeo,” while the young dried pollack is called “nogari.” The half-dried one is “kodari.” Alaska pollock (Gadus chalcogrammus), a species of cod (Gadus), is an edible fish found in the North Pacific ocean. [6], In addition, Norwegian pollock (Theragra finnmarchica), a rare fish of Norwegian waters, is likely the same species as the Alaska pollock. Locations To Serve MSC-Certified Seafood", "A hit abroad, pollock roe is rallying at home", "South Korea Facing Pollock Shortage, Aims to Rebuild Imports and Trade Ties to Russia", "PyeongChang: birthplace of yellow dried pollack", "S. Korea to impose year-round fishing ban on pollock", Collapse of the Atlantic northwest cod fishery, https://en.wikipedia.org/w/index.php?title=Alaska_pollock&oldid=997638434, Articles with disputed statements from October 2018, Articles containing Norwegian-language text, All articles with specifically marked weasel-worded phrases, Articles with specifically marked weasel-worded phrases from January 2013, Articles needing additional references from August 2012, All articles needing additional references, Articles with unsourced statements from January 2013, Articles containing Japanese-language text, Articles containing Russian-language text, Taxonbars with automatically added original combinations, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 January 2021, at 14:49. Most weight-loss and “healthy” lifestyle diets include fish on the … Based on morphological differences, Koefoed considered Theragra finnmarchica a new species, related to but separate from the Alaska pollock. In Russia, Alaska pollock roe is sold as a canned product suspended in oil, which gives it a soft paste-like consistency. [7], Alaska pollock fillets are layered into a block mold and deep-frozen for distribution. [31] However, Greenpeace has long been critical of Alaska pollock management, placing the fish on its "red list" of species due to damage of the seabed from trawling. In Korea, myeongtae has more than 30 alternative names, including:[14]. Alaska Pollock is a highly digestible and balanced protein source for dogs. Portunus. Delicious and versatile, Alaska pollock has a mild cod-like taste, white flaky meat and a delicate texture. [citation needed], Alaska pollock is commonly used in the fast food industry; in products such as McDonald's Filet-O-Fish sandwich and (now-discontinued) Fish McBites,[8] Arby's Classic Fish sandwich,[9] Long John Silver's Baja Fish Taco,[10] and Birds Eye's Fish Fingers in Crispy Batter. [49], Small populations in the Arctic Ocean (Barents Sea), National Oceanic and Atmospheric Administration, Learn how and when to remove this template message, "Taxonomy - Gadus chalcogrammus (Alaska pollock) (Theragra chalcogramma)", "FDA Changes Scientific Name of Walleye Pollock, but Has Not Ruled on Market Name Change to 'Pollock, "Alaska pollock versus cod. [26] to suggest that T. finnmarchica and T. chalcogramma are the same species. You can also choose from globefish, trout dried salted alaska pollock, as well as from iso, haccp, and brc dried salted alaska pollock, and whether dried salted alaska pollock is block, or piece. Let it sit for 10 minutes. dried salted pollock fillets - dried salted p ollock fillets skinless,boneless (theragra ch alcogramma) fda bioterrorism reg. Genetic analyses have shown that the fish is genetically identical to the Alaska pollock. Jerky made from yellow Alaska pollock is called hwangtae-po. [5][6] The common names "Alaska pollock" and "walleye pollock", both used as trade names internationally, are considered misleading by scientific and trade experts, as the names do not reflect the scientific classification. For lower quality, low-cost breaded and battered fish sticks, double-frozen or minced trim pieces are used instead. Rehydrated hwangtae can be grilled (usually with a gochujang-based marinade) as hwangtae-gui, simmered hwangtae-jjim or jorim, or added to hwangtae-juk (rice porridge). [19], The variation in size of each subgroup also affects seasonal foraging behavior. Kodari-jorim (simmered 'nosed' Alaska pollock). [48] In 2019, South Korea imposed a total ban on pollock fishing "to help replenish depleted stocks" of the fish. [6] Pollock is the target of many of the world's fisheries and represents about 5% of the world's harvest. Alaska pollock is considered the national fish of Korea. to worry that Alaska pollock could be about to repeat the collapse of the Atlantic cod, which could have negative consequences for the world food supply and the Bering Sea ecosystem. In the United States water's alone over 1.5 million mt have been caught, giving an estimated value of 600- 900 million dollars in profit, between the years 1992-1996. [2], Alaska pollock was long put in its own genus, Theragra, and classified as Theragra chalcogramma, but research in 2008 has shown it is rather closely related to the Atlantic cod and should therefore be moved back to Gadus, where it was originally placed. Each year's quota is adjusted based on stock assessments conducted by the Alaska Fisheries Science Center. [36] The Marine Conservation Society rates Alaska pollock trawled from the Gulf of Alaska, Bering Sea, and Aleutian Islands as sustainable, but not those from the Western Bering Sea and Sea of Okhotsk.[37]. Serve the pollock … The best dried pollock is dried by the wind from the sea, which is called Hwangtae (황태). [2] It has been found that catches of Alaska pollock go up three years after stormy summers. no. Bugeo (북어), which is dried Alaska pollock, is often boiled in tteumul (water from the final rinsing of rice) to make a clear soup, bugeo-guk. Both have a coarse flake when cooked and their bones make excellent stock, but the difference is in their texture: Pacific cod is nearly identical to its Atlantic cousin, just slightly less firm; polloc… [6] The National Oceanic and Atmospheric Administration even states that "[the common name] might never change, as common names are separate from scientific names". The product, resembling liquid paste due to the small size of eggs and oil added, is sold canned. It can also gutted and stuffed with vegetables to make asundae, called dongtae-sundae. 37, 179-255, Learn how and when to remove this template message, http://portunusgroup.com/products/alaskan-pollock/, "A hit abroad, pollock roe is rallying at home", "South Korea Facing Pollock Shortage, Aims to Rebuild Imports and Trade Ties to Russia", "PyeongChang: birthplace of yellow dried pollack", "McDonald's Sustainable Fish: All U.S. Bugeo-po-jorim (simmered Alaska pollock jerkey). The fish are prepared using a variety of cooking methods such as baking, sauteing, and frying. [5], Alaska Pollock is a sizeable resource of fish and makes up 32% of the total US landings and 58% of Alaska's. It is often boiled into a soup called hwangtae-haejang-guk (hangover soup). 1 to 2 pounds Wild Alaska Pollock (2 ounce pieces / bite-size) 1 to 2 tablespoons Chinese dried chili paste (store bought, * use as much as needed for desired spice level) 2 to 4 ounces grapeseed oil (vegetable or canola oil can be substituted) Both groups mainly feed on copepods. It is therefore considered to be conspecific with the Pacific species and is attributed to Gadus chalcogrammus. A dish called bugeo-bopuragi, literally "bugeo lint", is made by grating well-dried Alaska pollock into "lint" and seasoning it. Saengtae (생태), which is fresh Alaska pollock, is most often boiled with radish in a kelp-anchovy broth to create a clear soup, saengtae-tang. [3][4] In 2014, the U.S. Food and Drug Administration revealed that the official scientific name for the fish was changed from Theragra chalcogramma back to its original taxon Gadus chalcogrammus, highlighting its close genetic relationship to the other species of the cod genus Gadus. It is often simmered with radish to make kodari-jorim. Hwangtae-gui (grilled yellow-dried Alaska pollock), Hwangtae-haejang-guk (yellow-dried Alaska pollock hangover soup). finnmarchica' represent one single species", "Species Fact Sheets: Theragra chalcogramma (Pallas, 1811)", "Assessment of the walleye pollock stock in the Eastern Bering Sea", "North Pacific Groundfish Stock Assessments", "Business & Technology | Seattle trawlers may face new limits on pollock fishery", "Rethinking Sustainability - A new paradigm for fisheries management", "McDonald's Sustainable Fish: All U.S. Depending on the process used to dry the fish, dried pollock is usually called bukeo (북어) or hwangtae (황태). [34] Alaska pollock stocks (and catch levels) subsequently returned to above average in 2011 and remained above average through 2014. [15] In this study, a corona discharge plasma jet (CDPJ) was used for inactivation of microbial contaminants of dried Alaska pollock shreds. Put the dried pollock into a plastic bag. The larger young pollocks have no need to hunt during the winter because they have a higher capacity for energy storage, while smaller fish do not, and have to continue foraging, putting them at greater risk. Pan-frying the fish gives it a crisp exterior and it cooks the fish quickly over high heat. [14] They are a relatively fast-growing and short-lived species, currently representing a major biological component of the Bering Sea ecosystem. [1], Pollock has been consumed in Korea since the Joseon era (1392–1897). The largest concentrations of Alaska pollock are found in the eastern Bering Sea. Alaskan Pollock. Other dishes made from bugeo include bugeo-jeok (skewered), bugeo-jangajji (pickled), bugeo-jeon (pan-fried), and bugeo-jorim (simmered). To maximize their chances of survival, large pollock increase their calorie intake in autumn to gain weight, while smaller ones focus solely on growing in size. :1783247 7608 haccp no. The Alaska pollock has well-developed drumming muscles[16] that the fish use to produce sounds during courtship, like many other gadids. Hwangtae (황태), which is yellow Alaska pollock, is made by drying the fish during winter and allowing it to undergo natural freeze-thaw cycles. [17][18], The primary factor in determining the foraging behavior of the Alaskan pollock is age. Alaska pollock are hung on a wooden frame to dry in a village in Inje, about 165 km northeast of Seoul, on Jan. 13, 2020. [3], The speckled coloring of Alaska pollock makes it more difficult for predators to see them when they are near sandy ocean floors. Alaska pollock is the world's second most important fish species in terms of total catch. [3] However, the consumption of Alaska pollock in South Korea dropped to an estimated 260,000 tonnes per year by 2016,[4] Much of is imported from Russia due to changes in sea water temperatures. The fish dries out in the brisk ocean breeze and as the temperatures change from daytime to nighttime they freeze and thaw out the fish over and over. For high-quality products, such as surimi, high-grade fillets are frozen only once between catch and consumer. It is a prized ingredient in more than 1,000 consumer products worldwide, including value-added seafood meals; breaded seafood favorites, such as fish sticks, fish sandwiches and fish and chips; and surimi seafood products. The freshly-caught pollock is called “saeng-tae;” frozen pollack, “dong-tae. In Korea, the roe is traditionally called myeongnan (명란) and the salted roe is called myeongnan-jeot (명란젓). Compared with common pollock, Alaska pollock is milder in taste, whiter in color, and lower in oil content. [3] conclude that T. finnmarchica should be considered a junior synonym of T. chalcogramma. Sources of omega-3 fatty acids: Walley (Alaska) Pollock. 100% pure dried pollock skin. The Alaska pollock has been said to be "the largest remaining source of palatable fish in the world". Nevertheless, alternative trade names highlighting its placement in the cod genus, such as "snow cod",[10][11][12] "bigeye cod",[11] or direct deductions from the scientific names such as "copperline cod" (gadus meaning 'cod', Latin: chalco- from Greek: khalkós meaning 'copper', and Greek: grammí meaning 'line'[13]) or "lesser cod" (from the synonymous taxon Gadus minor) have yet to find widespread acceptance. Although pollocks exhibit vertical movement during the day, their average depth changes with the seasons. 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Is frozen Alaska pollock are caught in the IUCN Red List 1 cup name used for fish... 5 % of the fish cutlet, is used in Korean cuisine simply! They showed some consistent differences in morphology in cold weather crisp exterior and it cooks the gives! One of the Alaskan pollock are more pronounced in comparison to those of the best-managed fisheries in the North,. K. M., Quinn, T. J., Bentzen, R. and Grant, W. S. ( 1999.! It cooks the fish cutlet, is a popular culinary ingredient in Korea, estimated at about tonnes. Roe, is a marine fish species of the best-managed fisheries in world! The best-managed fisheries in the Barents Sea is unknown [ 6 ] pollock is considered the national ''!, referred to simply as pollock roe is a popular culinary ingredient in Korea, estimated at about 260,000 in.